Miraculix Best - Classic English Ale Beer Recipe | All Grain Best Bitter | Brewer's Friend
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Miraculix Best - Classic English Ale

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday January 12th 2024
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1.047
1.012
4.6%
35.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 78.8%
0.42 kg Torrified Wheat0.42 kg Torrified Wheat 36 2 9.5%
0.22 kg United Kingdom - Crystal 140L0.22 kg Crystal 140L 33 140 5%
0.30 kg Tate and Lyle - Golden Syrup0.3 kg Golden Syrup 40 1 6.8%
4.44 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 15.11 33.3%
30 g B. C. Goldings30 g B. C. Goldings Hops Leaf/Whole 5 Boil 60 min 16.79 33.3%
15 g B. C. Goldings15 g B. C. Goldings Hops Leaf/Whole 5 Boil 10 min 3.04 16.7%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 1 min 0.33 16.7%
90 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Miraculix Best - Classic English Ale" Best Bitter beer recipe by Brewer #411464. All Grain, ABV 4.59%, IBU 35.28, SRM 10.14, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 140L, Golden Syrup) Hops: (Fuggles, B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-12 10:18 UTC
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