Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Angry Cardigan Brown Ale	American Brown Ale	19.9 Litres	1.053	1.015	4.97	22.03	19.33 °L	545	0
Author: Sean Slade Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:31 PM Notes:
Lazy Lime	International Pale Lager	21 Litres	1.046	1.009	4.91	10.23	2.71 °L	545	0
Author: hoper Boil Size: 24.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 146.3 g Creation Date: 4/21/2023 7:05 AM Notes: start mashing at 72°C / 23L water with 1g calcium chloride while 60min. sparging or just adding water, then get 24.75L pre wort. boiling at 60min, add 14g cascade hops, when 20min left, 14g salt / 2g yeast nutrient / 4.5g biofine clear, when 10mim left. flame out and add 14g cascade hops / 30g lime zest, while whirlpool during 10min. and chill down till 12-13°C using about 2kg ice then gethering 21L wort. pitching reincarnation yeast with 20g lime zest, fermentation at 12°C after 7days dry hopping 28g mandarina bavaria hops. priming with 140-150g corn sugar / agave syrup.
Berry Philly Sour	Berliner Weisse	5.5 Gallons	1.046	1.008	4.93	7.62	4.08 °L	545	0
Author: tjdebo Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:21 PM Notes:
Blackberry Lager	American Lager	120 Gallons	1.049	1.012	4.94	18.8	3.41 °L	545	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 2:39 PM Notes:
Saison 2	Saison	5.2 Litres	1.042	1.004	4.97	18.5	3.03 °L	545	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:02 PM Notes:
Neptune's Moon	American Pale Ale	5.5 Gallons	1.049	1.013	4.82	40.05	3.48 °L	545	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:09 AM Notes:
LBC Base Malt Experiment	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	42.25	3.37 °L	545	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:25 AM Notes:
Furawāēru - Floral Rice Ale	International Pale Lager	5 Gallons	1.043	1.006	4.91	15.97	2.93 °L	545	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 14.36 psi Creation Date: 7/11/2020 5:52 AM Notes: This ale is all about subtlety. This clean sessionable beer has malt tones of honey and slightly-sweet, mildly-toasted bread. The yeast provides gentle tones of orange and citrus. Hops aromatics are floral with a hint of spice. Lager for a softer quality.
Evil Twin	Mixed-Style Beer	14.5 Litres	1.051	1.015	4.8	17.41	16.46 °L	545	1
Author: Boil Size: 22.3 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 5:42 AM Notes:
LAGER DRY HOP CASCADE	American Lager	30 Litres	1.043	1.007	4.81	29.94	3.41 °L	545	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 1:03 PM Notes: FERMENTAÇÃO: 7 DIAS - 12ºC 1 DIA - 13ºC 1 DIA - 14ºC 3 DIAS - 15ºC 6 DIAS DRY HOP 60G CASCADE BAIXANDO DE 15ºC ATE 5ºC
Pale Ale	American Pale Ale	21 Litres	1.047	1.009	4.97	39.96	9.39 °L	545	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:06 AM Notes:
Mandarina Lager #85	International Pale Lager	25 Litres	1.052	1.015	4.8	29.99	3.73 °L	545	0
Author: stigits Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:03 PM Notes: Egentlig: Budvar Original Clone av Radek Zavadil men endret. Tilsatt syremalt, jekket ned melanoidin, egentlig saaz Mesketemperatur kopiert fra tidligere
Shorty's Lager	Czech Amber Lager	132 Gallons	1.049	1.012	4.91	25.21	11.02 °L	545	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:21 PM Notes:
Hefe	Weissbier	3 Gallons	1.049	1.012	4.95	11.63	4.76 °L	545	0
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 9:29 PM Notes:
Vienna CaraGold	American Pale Ale	21 Litres	1.05	1.013	4.88	49.91	6.88 °L	545	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 9:43 PM Notes: Took first run of wort out of copper at 26C to start the yeast. Added to rest of wort at end of transfer. Fermented out in 5 days. Added dry-hops to primary after 7 days. Did not go to secondary for lack of reliable vessel. Will leave for 5 days and then transfer to corny keg for conditioning.
Wicked Walleye Scotish Export Ale	Scottish Export 80/-	5 Gallons	1.052	1.014	4.98	23.95	12.56 °L	545	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:11 PM Notes:
Pale Beginnings	American Pale Ale	5 Gallons	1.052	1.014	4.94	34.68	8.02 °L	545	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:02 PM Notes:
Tjukk Ekkorn (50L)	British Brown Ale	48 Litres	1.048	1.011	4.84	50.38	15.78 °L	545	0
Author: Tunfæsk Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 10:01 PM Notes: If Nottingham not available, can use S04 or better Wyeast - Denny's Favourite 50 1450
Belgian Blonde Ale	Belgian Dark Strong Ale	14 Litres	1.054	1.016	4.89	9.43	19.59 °L	545	0
Author: psezpolnica Boil Size: 16 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 4:56 PM Notes: 14 ltr water is added to boil for mashing. 65 minutes mashed sparging applied with 2 ltr 70 C
#45 Saison	Saison	10 Litres	1.046	1.008	4.92	28.25	5.61 °L	545	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 12:52 PM Notes: Otettu puolet vierteestä ja tehty sillä erä #46.
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