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Furawāēru - Floral Rice Ale

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tylor Miranda
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Saturday July 11th 2020

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

16.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

27.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.10 lb	Briess - MaltGems™ Synergy Select Pilsen Malt, Briess	$ 1.89 / lb $ 5.86	38	1.8	49.4%
5 oz	Weyermann - Acidulated5 oz Acidulated	$ 2.07 / lb $ 0.65	27	3.4	5%
5 oz	Briess - Carapils Malt5 oz Carapils Malt	$ 1.78 / lb $ 0.56	34.5	1.5	5%
1 lb	royal authentic - White Basmati Rice, 20 Pound Bag1 lb White Basmati Rice, 20 Pound Bag	$ 0.09 / oz $ 1.44	32	0	15.9%
1 lb	botan - Musenmai Calrose Rice (5lb bag)1 lb Musenmai Calrose Rice (5lb bag)	$ 1.20 / lb $ 1.20	32	0	15.9%
5 oz	Briess - Aromatic Malt5 oz Aromatic Malt	$ 1.69 / lb $ 0.53	35	20	5%
3.90 oz	Northern Brewer - Rice Syrup Solids3.9 oz Rice Syrup Solids	$ 8.99 / lb $ 2.19	40	0	3.9%
100.50 oz / $ 12.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	$ 1.79 / oz $ 1.79	Pellet	3.25	Boil	10 min	5.2	70.3%
12 g	Loral12 g Loral Hops	$ 2.49 / oz $ 1.05	Pellet	7.5	Boil	30 min	10.77	29.7%
40.35 g / $ 2.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Crystal (Pellet)	$ 1.79 / oz $ 1.79	5.2	70.3%
12 g	Loral (Pellet) 12 g Loral (Pellet) Hops	$ 2.49 / oz $ 1.05	10.77	29.7%
40.35 g / $ 2.84

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	153 °F	152 °F	1 min
5.5 gal	Vorlauf	152 °F	152 °F	60 min
	Top Off	--	--	--
1 gal	Sparge	170 °F	154 °F	--
Starting Mash Thickness: 24 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Whirlfloc	$ 0.18 / g $ 0.36	Fining	Mash	10 min.
6.50 gal	Distilled Bottled Water	$ 0.97 / gal $ 6.31	Water Agt	Mash	--
$ 6.67

Yeast

- LalBrew® Voss Kveik Ale Dry Yeast

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	100 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.36 psi Temp: 44 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
No water chemistry except pure H2O.
Mash Chemistry and Brewing Water Calculator

Notes

This ale is all about subtlety.

This clean sessionable beer has malt tones of honey and slightly-sweet, mildly-toasted bread. The yeast provides gentle tones of orange and citrus. Hops aromatics are floral with a hint of spice.

Lager for a softer quality.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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