|
Rye AAA
|
American Amber Ale
|
28 Litres |
1.049 |
1.009 |
5.21 |
30.28 |
13.4 °L
|
558 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:48 PM |
| Notes: |
|
|
American Amber Ale - 5malts - 20l
|
American Amber Ale
|
26 Litres |
1.05 |
1.01 |
5.29 |
21.51 |
9.71 °L
|
558 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 32.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 143.9 g |
Creation
Date: 1/30/2024 3:57 PM |
| Notes: |
|
|
Final Out IPA
|
American Pale Ale
|
5 Gallons |
1.049 |
1.013 |
4.7 |
28.14 |
5.09 °L
|
558 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/6/2023 12:11 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
36.67 |
11.86 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 1:26 PM |
| Notes: |
|
|
Pumpkin Spiced Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.93 |
28.19 |
17.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:26 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.079 |
1.015 |
8.37 |
28.84 |
21.55 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 3:58 PM |
| Notes: |
|
|
It's Okay To Bro Hug Now
|
American Pale Ale
|
32 Gallons |
1.058 |
1.011 |
6.07 |
44.92 |
6.86 °L
|
558 |
1 |
|
|
|
| Boil
Size: 38.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:10 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
38.92 |
12.43 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:06 PM |
| Notes: |
|
|
After Game
|
American Pale Ale
|
28 Litres |
1.047 |
1.008 |
5.07 |
40.86 |
4.97 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 6/22/2021 7:41 AM |
| Notes: Hops should be Cascade and Centennial. |
|
|
Rincon Pale
|
American Pale Ale
|
10 Gallons |
13.624 |
1.37 |
6.55 |
45.78 |
8.21 °L
|
558 |
1 |
|
|
|
| Boil
Size: 11.3 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71.6 ° F |
Priming Method: co2 |
Priming Amount: 39.38 psi |
Creation
Date: 5/12/2021 1:13 AM |
Notes: 1.052 OG
dry yeast in one fermenter
liquid yeast not mixed correctly slow start |
|
|
Another Ale
|
American Amber Ale
|
18 Litres |
1.063 |
1.015 |
6.3 |
25.4 |
12.92 °L
|
558 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 9:51 AM |
| Notes: |
|
|
Kenny Red
|
American Amber Ale
|
6 Gallons |
1.051 |
1.015 |
4.74 |
26.44 |
19.9 °L
|
558 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 6:20 PM |
| Notes: |
|
|
Sommerlig Pale
|
American Pale Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
31.66 |
5.81 °L
|
558 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:29 PM |
| Notes: |
|
|
Melvill's Finest American Pale Ale
|
American Pale Ale
|
22 Litres |
1.041 |
1.007 |
4.42 |
30.02 |
5.74 °L
|
558 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:12 AM |
| Notes: |
|
|
Daisy Cutter Clone
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
67.82 |
5.96 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 2:02 AM |
Notes: Hit approx 60 IBU with bittering
based off of tips from head brewer Matt Gallagher-
http://thebottlefarm.com/wpbottle/brewing-daisy-cutter-clone/ |
|
|
Sorachi Pale Ale
|
American Pale Ale
|
19 Litres |
1.044 |
1.01 |
4.51 |
35.54 |
4.84 °L
|
558 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 4.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 11:17 PM |
| Notes: |
|
|
Rabbit Hole Rapture Brown
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
30.55 |
21.05 °L
|
558 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:04 PM |
| Notes: 1 Bucket of Pecans |
|
|
APA
|
American Pale Ale
|
40 Litres |
1.063 |
1.018 |
5.91 |
36.94 |
12.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 3:58 PM |
| Notes: |
|
|
Trump Got Wood
|
American Brown Ale
|
21 Litres |
1.059 |
1.015 |
5.74 |
29.78 |
30.84 °L
|
558 |
2 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 8:39 AM |
Notes: rum soaked french medium toast oak chips 100 grams
add these after 7 days of fermentation along with dry hops
came second at the wishbone brewery search for the best porter
may 2018 scoring 45/60 and 41/60 over two rounds pictures to follow soon |
|
|
Californian Common
|
American Amber Ale
|
23 Litres |
1.049 |
1.009 |
5.28 |
43.25 |
11.74 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 4:18 PM |
| Notes: |
|
|
|
|