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Red Warrior IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday January 5th 2022

21.B.2. Specialty IPA: Red IPA #2

by WAWooldridge

OG: 1.057 FG: 1.012 ABV: 5.8% IBU: 55

Rotary Red

by Wiregrass Brewing Company

OG: 1.058 FG: 1.014 ABV: 5.9% IBU: 64

Red Rye At Night

by twistr25

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 59

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

55.1

SRM (morey):

15.9

Mash pH

n/a

Cost $

25.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 1.29 / lb $ 7.74	38	3.75	46.2%
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.39 / lb $ 5.56	37	1.8	30.8%
2 lb	Briess - Rye Malt2 lb Rye Malt	$ 1.39 / lb $ 2.78	36.8	3.7	15.4%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L		34.5	120	7.7%
13 lbs / $ 16.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	WARRIOR1 oz WARRIOR Hops	$ 4.89 / oz $ 4.89	Pellet	28.3	Boil	5 min	21.58	20%
1 oz	Simcoe1 oz Simcoe Hops	$ 4.89 / oz $ 4.89	Pellet	11.7	Boil	10 min	16.23	20%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	10 min	17.33	20%
1 oz	Citra1 oz Citra Hops		Pellet	13.4	Dry Hop	7 days		20%
1 oz	Citra1 oz Citra Hops		Pellet	13.4	Dry Hop	7 days		20%
5 oz / $ 9.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	WARRIOR (Pellet)	$ 4.89 / oz $ 4.89	21.58	20%
1 oz	Simcoe (Pellet)	$ 4.89 / oz $ 4.89	16.23	20%
1 oz	Mosaic (Pellet)		17.33	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		0	40%
5 oz / $ 9.78

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.01 gal	Strike	162 °F	152 °F	60 min
4.28 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

LalBrew - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-03 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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