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Brygg 47- IPA Klone Batch #05

Name: Brygg 47- IPA Klone Batch #05
Prep time: 90 min
Cook time: 60 min
Total time: 150 min
Yield: 46 liters
Cuisine: Homebrewing
Ingredients: 12800 g Pale Ale; 1100 g Red X; 1000 g Wheat Malt; 300 g Biscuit; 70 g Columbus Hops; 80 g Cascade Hops; 100 g Cascade Hops; 80 g Cascade Hops; 65 g Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday April 18th 2017

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

99.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12,800 g	German - Pale Ale12800 g Pale Ale	39	2.3	84.2%
1,100 g	German - Red X1100 g Red X	36	12	7.2%
1,000 g	German - Wheat Malt1000 g Wheat Malt	37	2	6.6%
300 g	Belgian - Biscuit300 g Biscuit	35	23	2%
15,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	60 min	53.47	17.7%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	30 min	21.92	20.3%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	15 min	17.69	25.3%
80 g	Cascade80 g Cascade Hops	Pellet	7	Boil	5 min	5.69	20.3%
65 g	Cascade65 g Cascade Hops	Pellet	7	Boil	1 min	1	16.5%
395 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2017-04-25 20:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	53.47	17.7%
325 g	Cascade (Pellet) 325 g Cascade (Pellet) Hops	46.3	82.4%
395 g / $ 0.00

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Brygg 47- IPA Klone Batch #05

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