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Chimay Red clone 2

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.73 liters
Post Boil Size: 28.06 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Evolved over time
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Friday September 22nd 2023

Original Gravity:

1.061

Final Gravity:

1.006

ABV (standard):

7.2%

IBU (tinseth):

33.9

SRM (daniels):

14.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Joe White - Ale Malt5.5 kg Ale Malt	36.8	2.81	80.9%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	7.4%
0.25 kg	Joe White - Dark Crystal Malt0.25 kg Dark Crystal Malt	34.5	85	3.7%
0.40 kg	Invert Sugar Syrup0.4 kg Invert Sugar Syrup	36	1	5.9%
0.15 kg	Joe White - Chocolate Malt0.15 kg Chocolate Malt	33.1	244	2.2%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.2	Boil	60 min	20.1	53.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.8	Boil	60 min	12.55	21.3%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	5.2	Whirlpool	10 min	1.25	25.5%
47 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	20.1	53.2%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	12.55	21.3%
12 g	Hallertau Tradition (Germany) (Pellet)	1.25	25.5%
47 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	56c/133f to hit 50c/122f	Infusion	56 °C	50 °C	20 min
6 L	To hit 65c/149f	Infusion	100 °C	65 °C	50 min
10 L	To hit 76c/169f	Infusion	100 °C	76 °C	10 min
10 L	Sparge at 76c/169f	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Brewtan B	Other	Mash	--
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
4 g	Gypsum	Water Agt	Mash	--
3 ml	Hydrochloric acid	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--
2 g	Yeast Nutrient	Other	Mash	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

141

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Brews

Public: Yup, Shared
Last Updated: 2023-09-22 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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