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Juicy AF

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dane Noel
Rating:

5.00 (1 Review)

Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created Sunday September 23rd 2018

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

101.0

SRM (morey):

10.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.7%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.7%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.05	4.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	34.05	19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	29.96	19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	5 days		19%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days	29.96	19%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop at 70 °F	5 days		19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	7.05	4.8%
4 oz	Mosaic (Pellet)	34.05	38%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	59.92	38%
2 oz	El Dorado (Pellet)		19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2018-09-25 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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