Homebrew Beer Recipes | Page 6479 | Browse 315,000+ at Brewer's Friend

Author:

Brewtalyser

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2020 2:06 AM

Notes:

Author:

rumpl

Boil Size: 7.5 Gallons

Boil Time: 45

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2024 11:17 PM

Notes:

Author:

Garrett Meldrum

Boil Size: 6.63 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 18.21 psi

Creation Date: 5/24/2024 2:00 PM

Notes:

Author:

Keeton

Boil Size: 410 Gallons

Boil Time: 60

Boil Gravity: 14.5

Efficiency: 98

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2023 6:49 PM

Notes:

Author:

ejf063

Boil Size: 9.31 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 82

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2023 4:40 PM

Notes: started with 8 gallons. Had the hop stopper in the kettle. I had around 7 gallons after the mash. First running was 1.044. Perfect.

The 1 hour boil brought it down to about 5 1/2 gallons and SG of 1.066!

Due to the hop stopper, I was only able to keg about 4 gallons.

Author:

andyj2896

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2022 6:08 PM

Notes:

Author:

BruNomad

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2021 5:15 PM

Notes:

Author:

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2021 3:23 PM

Notes:

Author:

rb6785

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2021 5:19 PM

Notes: Visit https://alltogether.beer for more details.

I'll answer any questions you may have!

Cheers!

Author:

PirateWolf

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2021 11:17 PM

Notes:

Author:

mzmijanac

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/22/2017 9:40 AM

Notes:

Author:

Eugene c23

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/18/2019 10:24 PM

Notes: Mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes following the hops schedule.

If you’d like to bring this closer to style guidelines, double the Vienna Malt and drop the Munich Malt.

Starter needs two steps to get the desired yeast count
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.070
(1.xxx)
Wort Volume:
12
Gallons
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2019/10/18
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.

Cells Available:
100 billion cells
Pitch Rate As-Is:
0.13M cells / mL / °P
Target Pitch Rate Cells:
581 billion cells
Difference:
-481 billion cells

Needs starter (see below), or more yeast.

Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036

DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
0.50M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2.0
1.036

DME Required:
7.2 oz, 205.4 g
Increase:
1.1
Intial Cells Per Extract (B/g): 1.89
Ending Cell Count:
606 billion cells
Resulting Pitch Rate:
0.78M cells / mL / °P
Starter meets desired pitching rate!

Author:

avantassel

Boil Size: 6.6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66.2 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/1970 12:00 AM

Notes: First Brewed 2017

Our Equity Punk gypsy brewery - Beatnik Brewing Collective - voted for this recipe as their 2017 annual brew. A blonde stout brewed to export strength, the stout character comes from extra ingredients instead of dark malts.
An oxymoron of a beer. The cocoa nibs are vital in providing that stout like flavour without the associated colour.

https://www.brewdog.com/beers/diy-dog

Author:

TwoHeadsBrewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/26/2019 5:50 PM

Notes:

Author:

willlahey

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/27/2019 4:48 PM

Notes:

Author:

jackpressure

Boil Size: 19 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/26/2019 12:09 AM

Notes:

Author:

Bungalow Brews

Boil Size: 33.3 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2018 1:15 PM

Notes: "... For then are they monks in truth, if they live by the work of their hands"
- The Rule of St. Benedict, Chapter 48.

Batch to be split in two following boil
- 14L to be fermented with Wyeast 3787 Trappist High Gravity, bottled after fermentation and settling
- 14L to be diluted to gravity of 1.045 (if estimates correct, new volume will be approx. 21L)
- To be fermented with Wyeast 3787 Trappist High Gravity, Wyeast Roeselare Ale Blend 3763 and 2MT bottle dregs
- To be stored for long-term souring

Author:

Fretless

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2018 4:35 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/3/2018 2:38 AM

Notes: Note the following other ingredients:

3 lbs pie pumpkin (boil)
.5 oz molasses (preferably blackstrap)
2 oz maple syrup (preferably grade B)
1-3 tsp spice mix (Editor: see below for recipe)
2.5 lbs pie pumpkin (secondary)

Roast pumpkin in oven, then coat in brown sugar and spices, then add to boil

(optional) Toss your cubed pumpkin in brown sugar and spices.

Toss your hops, boil for an hour, and kill it. I toss my spices in at flameout.

(Editor: Recipe for Spice Blend):
My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of cloves.

After primary fermentation, I secondary my pumpkin ale for one week with a fair amount (I do 2.5 pounds) of roasted, caramelized pumpkin. I feel this is the step that really puts the 'true' pumpkin flavor into my beer; along with discovering biscuit malt in 1995, I credit it as turning a good pumpkin ale into a great one. This is also where you use the molasses and maple syrup mentioned in the ingredients; toss them into a hot pan with your roasted pumpkin to candy. You can skip the secondary (or split off a gallon or two to try it on a smaller scale) if you find it unconvincing.