Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sparky Squishyfish	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.5	44.85	6.88 °L	555	0
Author: Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:45 AM Notes: 1lb per bbl is roughly 1/2 oz per gallon 3.5/bbl is about 250g in 5 gal batch https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish Pinthouse Pizza DDH Electric Jellyfish IPA Malts & Mash: 43% - North American Pale 2-row 43% - North American Pilsner 5% - C-40 5% - Flaked Barley 5% - Carapils ?% - Acidulated as needed for proper mash ph Mash- 152F for 30 Min and Sparge @ 168F Water Salts: Balanced CaCL2 to CaSO4 water profile Hops: Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl * Target 24 IBUs through the boil additions. Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and Calypso *1lb/bbl add @ 185F for 10 mins & knockout. Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *Add during active fermentation at 1-2P before terminal gravity. Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy – 3.5lb/bbl *After fermentation is complete (approx. day 7) wait 2 days, drop to 55F and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time. Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each addition (100% T90 Substitute) Yeast: Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029) Ferment @ 67F, follow dry hop schedule above & cold condition for 20 days total tank time. Target ABV 6.5%
Eivands Belgian Strong	Belgian Dark Strong Ale	5 Gallons	1.109	1.03	10.34	22.05	29.72 °L	555	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:16 PM Notes:
Coop's Xmas Ale	Winter Seasonal Beer	5.5 Gallons	1.074	1.019	7.16	67.08	25.89 °L	555	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:21 PM Notes:
NEIPA - Galaxyv3 - BergamotNectaron	Specialty IPA: New England IPA	10 Gallons	1.08	1.02	7.86	22.72	5.35 °L	555	1
Author: zeoalex Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 9:53 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.067	1.019	6.37	35.63	5.86 °L	555	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 8:52 AM Notes:
Low ABV IPA	Experimental Beer	2.64 Gallons	1.026	1.019	0.95	13.7826	2.51 °L	555	0
Author: Forwood Brewing Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/13/2021 1:02 PM Notes:
Looping Dog	Specialty IPA: New England IPA	21 Litres	1.066	1.013	7.04	8.7	4.77 °L	555	1
Author: Jamwee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 11:11 AM Notes: Pitch at 18 and free rise to 19.
(PH)2 TRÊS MARIAS Belgian Triple V2	Belgian Tripel	5.5 Gallons	1.079	1.017	8.1	22.47	4.72 °L	555	3
Author: HenriquePH Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.22 psi Creation Date: 1/14/2021 5:47 PM Notes:
Venus Fly Trap NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.02	6.39	44.89	4.67 °L	555	1
Author: PunchYouInTheIPA Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 12:20 PM Notes:
SMaSH Crash - Galaxy	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.015	7.81	67.98	5.22 °L	555	1
Author: IDeal Swede Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 8:20 PM Notes:
#56 Mo Betta Bretta Adjusted	Experimental Beer	2 Gallons	1.043	1.025	2.36	12.06	4.23 °L	555	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 1:11 AM Notes:
Hazy Test	Specialty IPA: New England IPA	2.1 Gallons	1.064	1.015	6.45	83.96	4.92 °L	555	0
Author: CSH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 7:10 PM Notes:
Dave's Neipa	Specialty IPA: New England IPA	17.5 Litres	1.067	1.014	7.02	67.02	5.6 °L	555	0
Author: davemountain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 1:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.067	1.022	5.95	36.83	4.4 °L	555	0
Author: David H. Boil Size: 25.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 3:43 PM Notes:
Cherry Wood Smoked Saison	Specialty Smoked Beer	527 Gallons	1.046	1.006	5.27	23.58	8.75 °L	555	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 4:13 PM Notes: -riverbend heritage base malt: similar numbers to a light Munich. Also riverbend wheat. -Find local fruit producer and buy apple/cherry/pear or other aromatic wood, smoke a very small amount ~1% of the heritage malt.
Dazed N Confused NEIPA	Specialty IPA: New England IPA	3 Gallons	1.073	1.017	7.37	0	4.96 °L	555	1
Author: Ozzys Brew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:06 PM Notes:
Flow-J Breakfast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.34	40.86	5.65 °L	555	0
Author: PrattBrewers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 4:35 AM Notes: First dry hop at high krausen. Second dry hop in keg when packaging.
Li'l Mo Bravo	Specialty IPA: New England IPA	6 Gallons	7.717	1.965	3.02	29.85	9.48 °L	555	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 6.2 Efficiency: 55 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 10:55 PM Notes: ferment for 24 hours at 67, then allow to rise to 73
Hazy Mo-mo IPA	Specialty IPA: New England IPA	15 Gallons	1.077	1.027	6.67	17.8	4.71 °L	555	0
Author: Nhockenb Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:35 PM Notes: 20 min bittering addition w/ Mouteka (3oz) Whirlpool Mouteka (1oz) hop addition. all Mosaic hops (7oz) added through 2 diff dry hop additions over 7 days. Hop calculator suggested 6 to 7 packets. Seemed like a lot for 15 gallons. I put 3 in to this recipe
Hoppily Ever After	Specialty IPA: New England IPA	2.5 Gallons	1.069	1.016	6.93	59.39	4.95 °L	555	0
Author: msalsbury Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 3:55 AM Notes:
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