|
Sparky Squishyfish
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.5 |
44.85 |
6.88 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:45 AM |
Notes: 1lb per bbl is roughly 1/2 oz per gallon
3.5/bbl is about 250g in 5 gal batch
https://www.sudsdudssociety.com/blogs/brewery/pinthouse-pizza-ddh-electric-jellyfish
Pinthouse Pizza
DDH Electric Jellyfish IPA
Malts & Mash:
43% - North American Pale 2-row
43% - North American Pilsner
5% - C-40
5% - Flaked Barley
5% - Carapils
?% - Acidulated as needed for proper mash ph
Mash- 152F for 30 Min and Sparge @ 168F
Water Salts:
Balanced CaCL2 to CaSO4 water profile
Hops:
Mash, FWH & Boil Additions- Simcoe @ 3lbs/bbl
* Target 24 IBUs through the boil additions.
Whirlpool Addition– equal parts of Chinook, Ekuanot, Simcoe and
Calypso
*1lb/bbl add @ 185F for 10 mins & knockout.
Dry Hop 1 Day 5 – 30% Simcoe, 30% Citra, 20% Azacca,
10% Galaxy – 3.5lb/bbl
*Add during active fermentation at 1-2P before terminal gravity.
Dry Hop 2 Day 9 - 30% Simcoe, 30% Citra, 20% Azacca, 10% Galaxy
– 3.5lb/bbl
*After fermentation is complete (approx. day 7) wait 2 days, drop to 55F
and drain yeast/hops. Add dry hop 2 rousing for the next 3 days. Chill to 33F and condition at this time.
Note: Dry Hop Blend of Citra and Simcoe LN2 (Cryo) for each
addition (100% T90 Substitute)
Yeast:
Kolsch yeast (i.e. Imperial Kaiser, wYeast 1007, White Labs YLP 029)
Ferment @ 67F, follow dry hop schedule above & cold condition for 20
days total tank time.
Target ABV 6.5% |
|
|
Eivands Belgian Strong
|
Belgian Dark Strong Ale
|
5 Gallons |
1.109 |
1.03 |
10.34 |
22.05 |
29.72 °L
|
555 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 6:16 PM |
| Notes: |
|
|
Coop's Xmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
67.08 |
25.89 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 3:21 PM |
| Notes: |
|
|
NEIPA - Galaxyv3 - BergamotNectaron
|
Specialty IPA: New England IPA
|
10 Gallons |
1.08 |
1.02 |
7.86 |
22.72 |
5.35 °L
|
555 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2021 9:53 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.019 |
6.37 |
35.63 |
5.86 °L
|
555 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 8:52 AM |
| Notes: |
|
|
Low ABV IPA
|
Experimental Beer
|
2.64 Gallons |
1.026 |
1.019 |
0.95 |
13.7826 |
2.51 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/13/2021 1:02 PM |
| Notes: |
|
|
Looping Dog
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.013 |
7.04 |
8.7 |
4.77 °L
|
555 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 11:11 AM |
| Notes: Pitch at 18 and free rise to 19. |
|
|
(PH)2 TRÊS MARIAS Belgian Triple V2
|
Belgian Tripel
|
5.5 Gallons |
1.079 |
1.017 |
8.1 |
22.47 |
4.72 °L
|
555 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.22 psi |
Creation
Date: 1/14/2021 5:47 PM |
| Notes: |
|
|
Venus Fly Trap NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.39 |
44.89 |
4.67 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 12:20 PM |
| Notes: |
|
|
SMaSH Crash - Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.81 |
67.98 |
5.22 °L
|
555 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 8:20 PM |
| Notes: |
|
|
#56 Mo Betta Bretta Adjusted
|
Experimental Beer
|
2 Gallons |
1.043 |
1.025 |
2.36 |
12.06 |
4.23 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 1:11 AM |
| Notes: |
|
|
Hazy Test
|
Specialty IPA: New England IPA
|
2.1 Gallons |
1.064 |
1.015 |
6.45 |
83.96 |
4.92 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:10 PM |
| Notes: |
|
|
Dave's Neipa
|
Specialty IPA: New England IPA
|
17.5 Litres |
1.067 |
1.014 |
7.02 |
67.02 |
5.6 °L
|
555 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 1:02 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.067 |
1.022 |
5.95 |
36.83 |
4.4 °L
|
555 |
0 |
|
|
|
| Boil
Size: 25.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 3:43 PM |
| Notes: |
|
|
Cherry Wood Smoked Saison
|
Specialty Smoked Beer
|
527 Gallons |
1.046 |
1.006 |
5.27 |
23.58 |
8.75 °L
|
555 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 4:13 PM |
Notes: -riverbend heritage base malt: similar numbers to a light Munich. Also riverbend wheat.
-Find local fruit producer and buy apple/cherry/pear or other aromatic wood, smoke a very small amount ~1% of the heritage malt. |
|
|
Dazed N Confused NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.073 |
1.017 |
7.37 |
0 |
4.96 °L
|
555 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:06 PM |
| Notes: |
|
|
Flow-J Breakfast IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.02 |
7.34 |
40.86 |
5.65 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.52 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 4:35 AM |
| Notes: First dry hop at high krausen. Second dry hop in keg when packaging. |
|
|
Li'l Mo Bravo
|
Specialty IPA: New England IPA
|
6 Gallons |
7.717 |
1.965 |
3.02 |
29.85 |
9.48 °L
|
555 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 6.2 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:55 PM |
| Notes: ferment for 24 hours at 67, then allow to rise to 73 |
|
|
Hazy Mo-mo IPA
|
Specialty IPA: New England IPA
|
15 Gallons |
1.077 |
1.027 |
6.67 |
17.8 |
4.71 °L
|
555 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:35 PM |
Notes: 20 min bittering addition w/ Mouteka (3oz)
Whirlpool Mouteka (1oz) hop addition.
all Mosaic hops (7oz) added through 2 diff dry hop additions over 7 days.
Hop calculator suggested 6 to 7 packets. Seemed like a lot for 15 gallons. I put 3 in to this recipe |
|
|
Hoppily Ever After
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.069 |
1.016 |
6.93 |
59.39 |
4.95 °L
|
555 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 3:55 AM |
| Notes: |
|
|
|
|