IPAk Ne v1.0 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPAk Ne v1.0

191 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Momir Zmijanac
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday May 22nd 2017
1.063
1.010
6.8%
69.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Munich Light2 kg Munich Light 37 6 22.2%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 22.2%
5 kg German - Vienna5 kg Vienna 37 4 55.6%
9 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 15.07 7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 17.4 7%
15 g Tomahawk15 g Tomahawk Hops Pellet 15 Boil 15 min 10.2 7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 6.35 9.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.94 14%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.01 9.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.55 9.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.1 14%
25 g Citra25 g Citra Hops Pellet 11 Aroma 0 min 11.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Aroma 0 min 11.6%
215 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Fly Sparge -- 65 °C 75 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"IPAk Ne v1.0" American IPA beer recipe by Momir Zmijanac. All Grain, ABV 6.84%, IBU 69.61, SRM 7.83, Fermentables: (Munich Light, Pilsen, Vienna) Hops: (Citra, Simcoe, Tomahawk, Cascade, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-25 12:17 UTC
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