Hazy IPA Template #3 Beer Recipe | BIAB English IPA | Brewer's Friend
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Hazy IPA Template #3

240 calories 25.4 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett Meldrum
Hop Utilization: 84%
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Friday May 24th 2024
1.072
1.019
7.0%
32.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.45 lb American - Pilsner7.45 lb Pilsner 37 1.8 47.5%
2.98 lb US - Pale 2-Row2.98 lb Pale 2-Row 37 1.8 19%
2.09 lb Flaked Oats2.09 lb Flaked Oats 33 2.2 13.3%
2.02 lb Flaked Wheat2.02 lb Flaked Wheat 34 2 12.9%
0.83 lb American - Carapils (Dextrine Malt)0.83 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.31 lb Corn Sugar - Dextrose0.31 lb Corn Sugar - Dextrose 42 0.5 2%
15.68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 165 °F 25 min 33.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 25 min 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop Day 10 14.98 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 10 17.02 16.7%
12 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
2 g/gal Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Broomfield CO 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hazy IPA Template #3" English IPA beer recipe by Garrett Meldrum. BIAB, ABV 7.03%, IBU 32, SRM 4.67, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Citra, Mosaic) Other: (Campden Tablet, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-03 23:57 UTC
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