Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	5.75 Gallons	1.074	1.016	7.57	47.5	37.89 °L	557	0
Author: mbebop Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2020 8:36 PM Notes: Recipe crafted from following recipe but edited to lower IBUs and match my efficiency. https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-baltic-porter/ Brewed 2/23/2019 Measured Mash pH - 5.35 Much higher eff than expected, will scale grain down next time to reach 1.082 OG
Engage Warp 2024! (Racer 5 Attempt 6)	American IPA	25.5 Litres	1.066	1.014	6.76	86.56	7.63 °L	557	0
Author: Fatty G Boil Size: 33 Litres Boil Time: 76 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:49 AM Notes:
Hazy Draft 4	American IPA	6 Gallons	1.061	1.012	6.47	55.59	6.55 °L	557	2
Author: kcinoak Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 3:53 PM Notes:
Home Fresh Cascade Imperial IPA	Imperial IPA	6 Gallons	1.073	1.015	7.56	107.72	10.01 °L	557	0
Author: Alex Komodore Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 12:25 AM Notes:
Guinness Clone	Dry Stout	5.5 Gallons	1.037	1.01	3.63	27.82	50 °L	557	0
Author: GS Swanson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 2/13/2021 6:22 PM Notes:
Oatmeal Stout 2	Oatmeal Stout	5.5 Gallons	1.073	1.018	7.16	19.64	50 °L	557	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:40 AM Notes: OG 1.061 to 1.022 =5.12% 3/31/2021 OG 1.062 to 1.018 = 5.78% 10/04/22 OG 1.073 (tilt 10.75) 10/1/23 water was used as above minus baking soda (same as porter, and no baking soda)
Golden Stout - Banana/Vanilla	Sweet Stout	6 Gallons	1.063	1.012	6.77	19.48	4.69 °L	557	0
Author: therealbeerdrinker Boil Size: 7.32 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2020 3:17 PM Notes:
Hazelnut Brown Nectar (Rogue Ales)	Mild	10 Gallons	1.059	1.014	5.88	29.88	24.18 °L	557	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:54 AM Notes: Cool to 70deg, transfer to fermenter, aerate, and pitch yeast. Ferment at 60deg until complete 7-10 days. Transfer to secondary with hazelnut flavoring. Keg/bottle as usual.
LIMFJORDSPORTER	Baltic Porter	21 Litres	1.08	1.013	8.76	48.61	33.74 °L	557	1
Author: brandonAmsterdam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 8/3/2020 3:34 PM Notes:
Raspberry Imperial Pink Stout	Russian Imperial Stout	20 Litres	1.102	1.024	10.25	61.14	13.61 °L	557	0
Author: Jamie S Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:18 AM Notes: Grain Prep: Roasted 1kg of oats for 15 minutes @ 150C (turning half way through) - This SHOULD give a more oat/toasted biscuit flavour. Adjunct Prep: Created a Tincture with: 100g Cacoa Nibs & 110ml Irish Single Malt| let sit for 1 week. Created a Tincture with: 2 vanilla beans chopped up & 40ml Irish Single Malt | let sit for 1 week. Added both Tinctures at end of fermentation. Dry Hopped with Full roast coffee beans (100g) for 3 days. Adding Flavor to fermentor: Let rest for a week (after fermentation has finished) before cold crashing for 3 days. Then bottled in champagne bottles. ******Left out*****Added: 200ml of creme de cacao white | At end of fermentation Preboil Gravity @ 20C was = 1066
Awesome Recipe	American Stout	5 Gallons	1.059	1.015	5.77	83.12	39.82 °L	557	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:12 PM Notes:
Poole Nut-Kicker Brown	Southern English Brown	2.5 Gallons	1.038	1.01	3.7	18.68	31.99 °L	557	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/23/2019 10:26 PM Notes: 2 weeks primary 2 week bottle condition ( option- Hazelnut extract )
BrewDog - Interstellar	American IPA	20 Litres	1.059	1.011	6.5	55	25 °L	557	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 Interstellar is a Red Rye IPA with spicy rye flavours from the malt and with great all-round spicy, fruity and earthy hop aromas from the use of Willamette and Amarillo. Be careful with the rye malt in the run off. It can lead to stuck mashes and extended collection periods. https://www.brewdog.com/beers/diy-dog
Roundabout Stout	Sweet Stout	13 Litres	1.089	1.025	8.47	32.62	50 °L	557	0
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:03 AM Notes: Vanilla added at kegging to taste (not sure if the amount on the recipe is right) Cacao nibs are roasted in the oven and added during primary. Need to find my notes to work out how much cacao nibs to use.
Brew Hound Imperial IPA	Imperial IPA	22.2 Litres	1.09	1.022	8.94	86.72	8.06 °L	557	0
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:59 PM Notes:
Imperial Stout	Russian Imperial Stout	12 Gallons	1.113	1.026	11.44	65.97	38.31 °L	557	1
Author: Crustycarboy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 80 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 3:02 PM Notes:
My Next IPA	Imperial IPA	5 Gallons	1.082	1.024	7.64	103.33	7.17 °L	557	0
Author: sn00ky Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 5 psi Creation Date: 2/23/2017 12:16 PM Notes:
Dave Breakfast Stout	Sweet Stout	11 Gallons	1.074	1.019	7.24	32.79	41.84 °L	557	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:41 PM Notes:
Vanilla Porter	Brown Porter	10 Litres	1.053	1.013	5.24	36.1	32.16 °L	557	0
Author: johncobb56 Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:58 AM Notes:
Spring 2015 IPA	American IPA	5.5 Gallons	1.07	1.016	7.09	62.31	6.02 °L	557	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 9:32 PM Notes: Using Omega Yeast- OYL-004- West Coast Ale #1. Denny's Favorite 50 is closest match as far as temp range and avg attenuation so I plugged it in.
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