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LIMFJORDSPORTER

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

48.6

SRM (morey):

33.7

Mash pH

5.3

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Muntons - United Kingdom - Maris Otter Pale4 kg United Kingdom - Maris Otter Pale	38	3.75	54.2%
1 kg	German - Smoked Malt1 kg Smoked Malt	37	3	13.6%
400 g	United Kingdom - Black Patent400 g United Kingdom - Black Patent	27	197.3	5.4%
200 g	Thomas Fawcett - United Kingdom - Amber200 g United Kingdom - Amber	32	27	2.7%
525 g	United Kingdom - Brown525 g Brown	32	65	7.1%
400 g	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	5.4%
400 g	Thomas Fawcett - United Kingdom - Crystal 60L400 g United Kingdom - Crystal 60L	34	60	5.4%
220 g	Briess - Organic Caramel Malt - 120L220 g Organic Caramel Malt - 120L	32.2	120	3%
230 g	Dingemans - Belgian - Special B230 g Belgian - Special B	34	115	3.1%
7,375 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	3.3	Boil	60 min	17.72	31.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	3.1	Boil	60 min	16.65	31.3%
60 g	Brewer's Gold60 g Brewer's Gold Hops	Leaf/Whole	4.9	Boil	15 min	14.24	37.5%
160 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	17.72	31.3%
50 g	Hallertau Hersbrucker (Pellet)	16.65	31.3%
60 g	Brewer's Gold (Leaf/Whole) 60 g Brewer's Gold (Leaf/Whole) Hops	14.24	37.5%
160 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	67 °C	67 °C	50 min
	mash out	Infusion	80 °C	80 °C	10 min
5 L		Sparge	80 °C	80 °C	--
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.
3 g	Wyeast - Beer Nutrient	Water Agt	Boil	0 min.
3 g	Whirlfloc	Water Agt	Boil	0 min.
50 g	licorice root	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 406 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-08-04 09:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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