Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Revelation	Czech Pale Lager	42 Litres	1.056	1.009	6.2	60.32	4.94 °L	538	0
Author: mcqrlak Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/28/2020 3:37 PM Notes:
Helles	Munich Helles	23 Litres	1.053	1.012	5.47	18.37	3.57 °L	538	1
Author: Matroc28 Boil Size: 26.78 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/30/2023 6:42 PM Notes:
(2023-01-03) Bock (NoSparge)	Dunkles Bock	5.75 Gallons	17.617	5.005	6.92	23.32	19.75 °L	538	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 2.71 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:11 AM Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833. No Sparge, full volume mash with recirculation during mashout. 2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold. Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
Loffhen - Oktoberfest	Festbier	330 Litres	1.055	1.01	5.96	19.98	5.84 °L	538	0
Author: Vpzim Boil Size: 336.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 4:54 PM Notes: RAMPAS 10 min - 45ºC - Arriar malte 10 min - 55º - proteica 50 min 68º - Sacarificação 5min 77º - Mash Out
Hefeweizen (AG)	Weissbier	5.5 Gallons	1.05	1.01	5.2	16.66	3.86 °L	538	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 3:05 PM Notes:
Blueberry Heavy Wheat Champion	Weissbier	235 Gallons	1.037	1.009	3.66	10.64	4.16 °L	538	0
Author: whenbored Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2022 8:16 PM Notes:
Pšenička	Weissbier	25 Litres	1.048	1.012	4.73	17.68	3.78 °L	538	1
Author: Misiak Boil Size: 30.71 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 7:23 PM Notes:
23L Wiess	Weissbier	22 Litres	1.047	1.012	4.6	12.69	6.13 °L	538	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 9:30 PM Notes:
Festbier	Festbier	3.25 Gallons	1.056	1.012	5.81	19.98	5.02 °L	538	1
Author: Neidigbräu Boil Size: 4.41 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2021 6:07 AM Notes:
Biscuit Fest	Festbier	5.5 Gallons	1.046	1.011	4.57	0	8.26 °L	538	0
Author: j3jamo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 11:01 AM Notes:
Gårdboersamfund Hvedeøl	Weissbier	25 Litres	1.047	1.01	4.86	13.29	4.63 °L	538	0
Author: Roald Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 11:48 PM Notes: Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C.
Bolo De Cenoura	Baltic Porter	15 Litres	1.062	1.013	6.67	30.42	28.05 °L	538	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 1/20/2020 9:05 PM Notes: https://beerandbrewing.com/make-your-best-baltic-porter/
Awesome Recipe	Munich Helles	5.5 Gallons	1.041	1.01	4.07	0	3 °L	538	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:05 PM Notes:
Banana Weissbier	Weissbier	20 Litres	1.051	1.012	5.1	15.03	4.45 °L	538	1
Author: AntinKuntinBeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 4:44 PM Notes:
Kolsch	Munich Dunkel	5 Gallons	1.05	1.009	5.28	35.87	3.45 °L	538	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:28 PM Notes:
Oktoberfest	Festbier	155 Gallons	1.063	1.011	6.88	21	9.9 °L	538	0
Author: Boil Size: 180 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 1:06 PM Notes:
Awesome Recipe	Kellerbier: Pale Kellerbier	21 Litres	11.069	1.96	4.83	31.67	4.64 °L	538	0
Author: Matsa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 9:33 AM Notes:
Broadcove English Bitter	Best Bitter	5 Gallons	1.046	1.013	4.35	35.38	12.19 °L	538	0
Author: Scot709 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/23/2017 2:30 PM Notes:
Weissbier	Weissbier	21 Litres	1.052	1.012	5.32	13.25	3.18 °L	538	0
Author: PalBru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 9:25 PM Notes:
Husvik Weiss	Weissbier	50 Litres	1.053	1.008	5.86	16.08	3.62 °L	538	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 9:44 AM Notes: Skyll med anslagsvis 18 liter eller til kjelen er full.
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