|
Golden Stout - Banana/Vanilla
|
Sweet Stout
|
6 Gallons |
1.063 |
1.012 |
6.77 |
19.48 |
4.69 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2020 3:17 PM |
| Notes: |
|
|
Choc Porter
|
Robust Porter
|
44 Litres |
1.047 |
1.009 |
4.93 |
39.25 |
28.66 °L
|
554 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2023 8:44 AM |
| Notes: |
|
|
Oat Mash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.18 |
34.39 |
22.24 °L
|
554 |
0 |
|
|
Author:
|
|
jwfifield
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:17 AM |
| Notes: |
|
|
Simon's Morning Stout
|
Dry Stout
|
100 Litres |
1.045 |
1.009 |
4.73 |
28 |
40.38 °L
|
554 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 1:07 PM |
| Notes: |
|
|
Hot Neipa
|
English IPA
|
24 Litres |
1.082 |
1.02 |
8.03 |
14.77 |
13.58 °L
|
554 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 8:56 PM |
| Notes: |
|
|
STOUT CACAO
|
Sweet Stout
|
40 Litres |
1.059 |
1.018 |
5.4 |
0 |
34.13 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 3:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.28 |
27.42 |
40.53 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 8:20 PM |
| Notes: |
|
|
Callista DH
|
American Pale Ale
|
27 Litres |
1.05 |
1.013 |
4.95 |
43.62 |
13.34 °L
|
554 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 9:48 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.064 |
1.015 |
6.44 |
33.83 |
25.92 °L
|
554 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 12:14 AM |
| Notes: |
|
|
Glass Lake Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.009 |
5.48 |
49.58 |
5.08 °L
|
554 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 1:47 AM |
| Notes: |
|
|
Friendship Brew 18032015
|
American IPA
|
8 Litres |
1.067 |
1.017 |
6.56 |
79.66 |
13.76 °L
|
554 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2015 5:19 PM |
| Notes: |
|
|
SHHB Demo Narellan
|
American Amber Ale
|
20 Litres |
1.047 |
1.012 |
4.56 |
37.84 |
15.06 °L
|
554 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 2:03 AM |
| Notes: |
|
|
The March Of The Black Queen
|
Oatmeal Stout
|
20.8 Litres |
1.059 |
1.014 |
5.87 |
31.93 |
33.21 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 1:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
40 Litres |
1.077 |
1.014 |
8.19 |
14.09 |
50 °L
|
554 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 138.6 g |
Creation
Date: 10/14/2019 5:51 PM |
| Notes: |
|
|
Kevin Bacon Robust Maple Porter
|
Brown Porter
|
5 Gallons |
1.062 |
1.019 |
5.56 |
40.84 |
24.11 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:15 PM |
| Notes: Also 1 pound cooked crisp bacon crumbled then soaked in 180 proof all grain alcohol, use about a 1 cups of alcohol. freeze for about a day till fat hardens on top and filter the fat off pour alcohol in secondary and let sit for the last 7 days with no fat in. use maple syrup as primer before bottling |
|
|
Coconut Porter
|
Brown Porter
|
279 Gallons |
1.08 |
1.02 |
7.85 |
31.03 |
47.08 °L
|
554 |
0 |
|
|
|
| Boil
Size: 280.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:20 PM |
| Notes: |
|
|
Charlie's Visionary Mild
|
Mild
|
6.5 Gallons |
1.04 |
1.013 |
3.52 |
30.81 |
16.99 °L
|
554 |
1 |
|
|
Author:
|
|
scrid
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 10:17 PM |
| Notes: |
|
|
NE IPA
|
American IPA
|
21 Litres |
1.061 |
1.015 |
6.01 |
57.52 |
6.04 °L
|
554 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 1:30 AM |
| Notes: |
|
|
Macc5+AGC
|
American IPA
|
10.5 Gallons |
1.067 |
1.011 |
7.27 |
76.96 |
7.97 °L
|
554 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 7:36 PM |
| Notes: Combination of two IPA types. Whirlpool conducted on 5 gallons split between two hop types, dry hops split between 2 fermenters. |
|
|
Pimp Slap Double IPA
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.15 |
0 |
14.1 °L
|
554 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 8:18 PM |
| Notes: |
|
|
|
|