|
Revelation
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Czech Pale Lager
|
42 Litres |
1.056 |
1.009 |
6.2 |
60.32 |
4.94 °L
|
538 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 7/28/2020 3:37 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
23 Litres |
1.053 |
1.012 |
5.47 |
18.37 |
3.57 °L
|
538 |
1 |
|
|
|
| Boil
Size: 26.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/30/2023 6:42 PM |
| Notes: |
|
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(2023-01-03) Bock (NoSparge)
|
Dunkles Bock
|
5.75 Gallons |
17.617 |
5.005 |
6.92 |
23.32 |
19.75 °L
|
538 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 2.71 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 2:11 AM |
Notes: Added two tabs NaMBS to strike water not shown in water chemistry. Pulled decoction once full mash reached 160*. Pitched ~600B cells of WLP833.
No Sparge, full volume mash with recirculation during mashout.
2023 Indiana Brewers Cup: Bronze (19 Entries). My doppelbock with a very similar grist/process won gold.
Keg'd with DME solution and a little roused yeast before short diacetyl rest. Then lagered in the same keg for several months
Delicious bock in the 3-6 month range from brewing. Peaked at 5 months
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Loffhen - Oktoberfest
|
Festbier
|
330 Litres |
1.055 |
1.01 |
5.96 |
19.98 |
5.84 °L
|
538 |
0 |
|
|
|
| Boil
Size: 336.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 4:54 PM |
Notes: RAMPAS
10 min - 45ºC - Arriar malte
10 min - 55º - proteica
50 min 68º - Sacarificação
5min 77º - Mash Out |
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Hefeweizen (AG)
|
Weissbier
|
5.5 Gallons |
1.05 |
1.01 |
5.2 |
16.66 |
3.86 °L
|
538 |
0 |
|
|
Author:
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Worts & All
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 3:05 PM |
| Notes: |
|
|
Blueberry Heavy Wheat Champion
|
Weissbier
|
235 Gallons |
1.037 |
1.009 |
3.66 |
10.64 |
4.16 °L
|
538 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2022 8:16 PM |
| Notes: |
|
|
Pšenička
|
Weissbier
|
25 Litres |
1.048 |
1.012 |
4.73 |
17.68 |
3.78 °L
|
538 |
1 |
|
|
|
| Boil
Size: 30.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:23 PM |
| Notes: |
|
|
23L Wiess
|
Weissbier
|
22 Litres |
1.047 |
1.012 |
4.6 |
12.69 |
6.13 °L
|
538 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2021 9:30 PM |
| Notes: |
|
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Festbier
|
Festbier
|
3.25 Gallons |
1.056 |
1.012 |
5.81 |
19.98 |
5.02 °L
|
538 |
1 |
|
|
|
| Boil
Size: 4.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 6:07 AM |
| Notes: |
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Biscuit Fest
|
Festbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
0 |
8.26 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 11:01 AM |
| Notes: |
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Gårdboersamfund Hvedeøl
|
Weissbier
|
25 Litres |
1.047 |
1.01 |
4.86 |
13.29 |
4.63 °L
|
538 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 11:48 PM |
| Notes: Sørg for at få vandet i kedlen op på 75°C før malten kommer i - så falder temperaturen automatisk til ca. 65°C. |
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Bolo De Cenoura
|
Baltic Porter
|
15 Litres |
1.062 |
1.013 |
6.67 |
30.42 |
28.05 °L
|
538 |
0 |
|
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Author:
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| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 1/20/2020 9:05 PM |
| Notes: https://beerandbrewing.com/make-your-best-baltic-porter/ |
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Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
3 °L
|
538 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:05 PM |
| Notes: |
|
|
Banana Weissbier
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.1 |
15.03 |
4.45 °L
|
538 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 4:44 PM |
| Notes: |
|
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Kolsch
|
Munich Dunkel
|
5 Gallons |
1.05 |
1.009 |
5.28 |
35.87 |
3.45 °L
|
538 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:28 PM |
| Notes: |
|
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Oktoberfest
|
Festbier
|
155 Gallons |
1.063 |
1.011 |
6.88 |
21 |
9.9 °L
|
538 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 1:06 PM |
| Notes: |
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Awesome Recipe
|
Kellerbier: Pale Kellerbier
|
21 Litres |
11.069 |
1.96 |
4.83 |
31.67 |
4.64 °L
|
538 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 9:33 AM |
| Notes: |
|
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Broadcove English Bitter
|
Best Bitter
|
5 Gallons |
1.046 |
1.013 |
4.35 |
35.38 |
12.19 °L
|
538 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/23/2017 2:30 PM |
| Notes: |
|
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Weissbier
|
Weissbier
|
21 Litres |
1.052 |
1.012 |
5.32 |
13.25 |
3.18 °L
|
538 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 9:25 PM |
| Notes: |
|
|
Husvik Weiss
|
Weissbier
|
50 Litres |
1.053 |
1.008 |
5.86 |
16.08 |
3.62 °L
|
538 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 9:44 AM |
| Notes: Skyll med anslagsvis 18 liter eller til kjelen er full. |
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