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Strawberry Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Sunday June 24th 2018

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

45.0

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	46.7%
2 lb	Canadian - Honey Malt2 lb Honey Malt	37	25	13.3%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	13.3%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	13.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - fuggle1 oz fuggle Hops	Pellet	4.5	First Wort	0 min	21.29	22.2%
1 oz	Yakima Valley Hops - fuggle1 oz fuggle Hops	Pellet	4.5	Boil	10 min	7.02	22.2%
0.50 oz	Yakima Valley Hops - fuggle0.5 oz fuggle Hops	Pellet	4.5	Boil	5 min	1.93	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	14.75	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Yakima Valley Hops - fuggle (Pellet)	30.24	55.5%
2 oz	Amarillo (Pellet)	14.75	44.4%
4.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-24 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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