|
Little Sumpin' Clone
|
American IPA
|
11 Gallons |
1.071 |
1.015 |
7.41 |
40.05 |
5.62 °L
|
557 |
0 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:08 PM |
| Notes: |
|
|
Nitro Pajaro Stout
|
American Stout
|
18 Litres |
1.059 |
1.014 |
5.93 |
30.84 |
50 °L
|
557 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.07 bar |
Creation
Date: 7/7/2022 2:01 PM |
Notes: El macerado usa 4 litros por cada kg de maltas.
Se usan 17.6 litros en la coccion, son 4.4 kg de maltas y 12 litros de agua en el lavado de granos.
NOTA: las maltas oscuras al adicionar tardiamente no modifican la cantidad de agua. Entran en la parte final del macerado / recirculado.
Esta gasificada con mescla de CO2 + Nitrogeno en proporcion de 75/25 |
|
|
Double Brown
|
American Brown Ale
|
13 Gallons |
1.074 |
1.018 |
7.3 |
32.78 |
22.72 °L
|
557 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2022 5:25 PM |
| Notes: Shooting for balance between biscuit, caramel, and apples that will be added after primary fermentation and yeast is pulled. |
|
|
Smores Blacker Than The Blackest Black Times Infinity
|
American Stout
|
10 Gallons |
1.058 |
1.014 |
5.72 |
46.26 |
40.55 °L
|
557 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:08 AM |
| Notes: |
|
|
Pumpkin Spiced Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.93 |
28.19 |
17.78 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2021 6:26 PM |
| Notes: |
|
|
California Common
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.19 |
38.92 |
12.43 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:06 PM |
| Notes: |
|
|
American Stout - Bigger, Barrel 1b
|
Imperial Stout
|
300 Gallons |
1.089 |
1.021 |
8.92 |
74.97 |
36.27 °L
|
557 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 8:41 PM |
| Notes: red wine barrel for 1 year, medium+ toast? (It has aromas of honey, roasted nuts and a hint of coffee and spice) |
|
|
Coffee Stout
|
American Stout
|
5.5 Gallons |
1.074 |
1.019 |
7.29 |
50.11 |
25.92 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 11:20 AM |
| Notes: |
|
|
Stout
|
American Stout
|
2.5 Gallons |
1.094 |
1.016 |
10.24 |
55.45 |
50 °L
|
557 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 5:35 PM |
| Notes: |
|
|
Nautical Star
|
American Porter
|
6.5 Gallons |
1.057 |
1.014 |
5.81 |
43.64 |
35.51 °L
|
557 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 10:20 PM |
| Notes: |
|
|
Kitchen Sink Porter
|
American Porter
|
1.5 Gallons |
1.07 |
1.017 |
6.87 |
59.1 |
41.29 °L
|
557 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 1:41 PM |
| Notes: |
|
|
Roth's IRA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.25 |
141.31 |
8.45 °L
|
557 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 1:31 PM |
| Notes: |
|
|
Alpha King
|
American IPA
|
6 Gallons |
1.067 |
1.017 |
6.63 |
69.85 |
11.45 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 2:34 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.45 |
70.53 |
5.66 °L
|
557 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:54 PM |
Notes: Juice from a large grapefruit plus 1/2 oz of peel with 5 min to go in boil.
Another large grapefruit added to fermenter after 7 days.
Grapefruit juice added to keg to taste. |
|
|
Rainy Days
|
American IPA
|
24 Litres |
1.049 |
1.008 |
5.38 |
68.29 |
10.97 °L
|
557 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:14 AM |
| Notes: |
|
|
Hoppy New Year
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.98 |
57.5 |
11.57 °L
|
557 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:10 PM |
| Notes: divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other. |
|
|
Gold IPA
|
American IPA
|
5 Gallons |
1.073 |
1.017 |
7.27 |
97.46 |
7.24 °L
|
557 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 10:26 PM |
Notes: Recipe taken from homebrewtalk.com
ENOCHS post
2 vials of White labs california ale
5 Gallon Batch
OG 1.065
FG 1.012
90 min boil
IBU 65
Primary 7 days @ 68f
Secondary 14 days @ 68f
Dry hop final 3-5 days
I know the gravity numbers dont match with the calculated. Im not exactly sure why. |
|
|
American Porter
|
American Porter
|
6 Gallons |
1.059 |
1.014 |
5.88 |
30.1 |
30.45 °L
|
557 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 10:59 PM |
| Notes: |
|
|
Dec Porter
|
American Porter
|
6.5 Gallons |
1.057 |
1.017 |
5.31 |
24.12 |
35.39 °L
|
557 |
0 |
|
|
Author:
|
|
Phillip Davis
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 6:36 PM |
| Notes: OG 1.060 |
|
|
FBA First Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6 |
45.03 |
24.12 °L
|
557 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 7:54 PM |
| Notes: |
|
|
|
|