Homebrew Beer Recipes

Page 6491 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Zealand Pilsner	Bohemian Pilsener	6 Gallons	1.047	1.008	5.09	31.68	3.55 °L	496	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 5:45 PM Notes:
Peanut Butter Blond	Blonde Ale	5 Gallons	1.047	1.009	5.01	32	5.94 °L	496	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2024 5:45 PM Notes:
Pipenstein Altbier	Altbier	5.5 Gallons	1.05	1.011	5.07	38.04	12.39 °L	496	0
Author: rtstrider Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 2:16 PM Notes: Step mash pulled from https://thebeerjunkies.com/altbier/ Fermented at 60F. Pitched yeast at 58F. Sparge until pre boil volume is reached Used house yeast from McGuires Irish Pub and fermented at 60F. I believe Wyeast 1007 would get you very close to the house yeast results. This beer was reviewed on the Brulosophy Avg Bru podcast receiving high praise from Marshall and crew! Here is the review. It starts about 1hr 52min in and is the "duct tape" beer. https://www.iheart.com/podcast/263-the-brulosophy-podcast-70186168/episode/episode-307-avgbru-reviews-7-127036173/
Backwoods IPA	Specialty IPA: New England IPA	5 Gallons	1.048	1.01	5.05	14.61	11.59 °L	496	0
Author: instafist Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:42 PM Notes:
American Lager	Specialty Smoked Beer	30 Litres	1.051	1.012	5.03	18.43	3.59 °L	496	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 180 Creation Date: 10/12/2022 5:25 AM Notes:
CAME CREAM AlE	Cream Ale	13 Gallons	1.051	1.013	5.01	18.89	3.11 °L	496	0
Author: ARKHOM Boil Size: 14.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 2:34 AM Notes:
Coffee Stout 5 Gal (Vandy Chhum)	American Stout	5 Gallons	1.053	1.014	5.03	32.31	34.59 °L	496	0
Author: Leinaala Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 9:21 PM Notes: Mash Temp 152F (2) packets Imperial Darkness strain Fermentation Temp: 66 (4-7 days) Golden Promise (TF&S) Midnight Wheat - (Briess) Crystal 80 - (Briess) Victory - (Briess) Pale Chocolate - (TF&S) Oat Malt - (TF&S) Rice Hulls Coffee Blend from Issaquah Coffee (Midnight Oil) Start w/ 1/4 gal. and increase to 1/2 gal depending on taste
American Kolsch	Kölsch	16 Gallons	1.051	1.012	5.09	24.18	3.45 °L	496	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:04 PM Notes:
Blonde Agrume 1	Blonde Ale	390 Litres	1.049	1.01	5.03	22.71	5.26 °L	496	0
Author: Boil Size: 401.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 4:48 PM Notes: Mash calculator avec T° voulue de 66°C* , 3.85l/kg et 91kg de malt, et selon T° grain --> on a la T° de l'eau avant empatage requise. 350 l à XX °C (rinçage gateau à 82°C)... Volume pour fermentation : 390 litres (car pour pas trop remplir et pas gaspiller). donc 400l avant ébullition. Le rapport de 3.85l eau/kg de grain est pour les 60 min de brassage. (standard 2.65, mais dorénavant entre 3 et 4 pour malt sélectionné de maintenant). Si on ajoute les ~ 50 l d'eau de rinçage du gateau, le rapport est >4. Pour avoir 400l, du coup faut 350l pour empatage et 50l pour rinçage (même un peu plus). *en monopalier, 67°C est la T° qui permet d'avoir 50/50 entre sucres fermentiscibles et non fermentiscibles, environ. Donc pour une bière légère blonde, choix de 66°C semble bien.
Kolsh	Kölsch	800 Litres	1.048	1.009	5.08	23.67	3.83 °L	496	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 11:30 PM Notes:
Harvest Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.012	5.04	23	25.98 °L	496	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:35 AM Notes:
Lager Grand Calumet	International Pale Lager	12 Gallons	1.052	1.013	5.04	23.42	5.39 °L	496	0
Author: YannickF Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 8:39 PM Notes:
Manny's Choice	Czech Premium Pale Lager	5.5 Gallons	1.05	1.011	5.08	22.2	4.57 °L	496	0
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 12:08 AM Notes:
Joystick Snapper	Kölsch	6 Gallons	1.048	1.009	5.09	18.49	3.16 °L	496	1
Author: BilltownBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 7:14 PM Notes:
2018 BBD Grossen Bart Wit	Witbier	252 Gallons	1.051	1.012	5.1	12.59	4.42 °L	496	1
Author: Liz B Boil Size: 254 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:37 PM Notes:
Jack's Pale Ale	Blonde Ale	5.5 Gallons	1.047	1.009	5.01	34.59	3.37 °L	496	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 11:03 PM Notes:
Small Batch Bitter	Strong Bitter	5 Litres	1.049	1.01	5.06	111.83	10.11 °L	496	0
Author: belfast brews Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 11:16 AM Notes:
Irish Red 2017	Irish Red Ale	20 Litres	1.05	1.011	5.1	20.66	14.02 °L	496	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 5:45 PM Notes:
Meany's	American Pale Ale	5.5 Gallons	1.05	1.012	5.06	46.41	8.56 °L	496	0
Author: Robert Schmelzle Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 11:02 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.047	1.009	5.01	22.37	3.38 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 9:47 PM Notes:
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