|
Hefeweizen 1
|
Weissbier
|
5.5 Gallons |
1.049 |
1.007 |
5.57 |
13.8 |
5.62 °L
|
540 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/28/2020 7:00 PM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
15 Litres |
1.055 |
1.015 |
5.32 |
13.91 |
4.01 °L
|
540 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 11:11 PM |
| Notes: |
|
|
Anil's Cask Bitter
|
Ordinary Bitter
|
3.8 Gallons |
1.039 |
1.01 |
3.76 |
30.51 |
7.7 °L
|
540 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz |
Creation
Date: 5/10/2023 7:16 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.15 |
19.06 |
9.52 °L
|
540 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 10:38 PM |
| Notes: |
|
|
Tommy
|
Munich Helles
|
25 Litres |
1.046 |
1.009 |
4.85 |
37.19 |
3.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:46 PM |
| Notes: |
|
|
H-E Double Hockey Stick E-S
|
Munich Helles
|
12 Gallons |
1.053 |
1.008 |
5.83 |
17.55 |
4.7 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:45 PM |
| Notes: |
|
|
Pšenička
|
Weissbier
|
25 Litres |
1.048 |
1.012 |
4.73 |
17.68 |
3.78 °L
|
540 |
1 |
|
|
|
| Boil
Size: 30.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 7:23 PM |
| Notes: |
|
|
Oktoberfest Festbier 20L
|
Festbier
|
19 Litres |
14.03 |
3.634 |
5.61 |
21.98 |
6.19 °L
|
540 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:44 PM |
| Notes: |
|
|
Slam Dunkel
|
Dunkles Weissbier
|
20 Litres |
1.049 |
1.01 |
5.06 |
16.15 |
15.42 °L
|
540 |
1 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 2/4/2021 5:09 AM |
| Notes: |
|
|
Helen Kellerbier
|
Kellerbier: Pale Kellerbier
|
18.9 Litres |
1.059 |
1.01 |
6.47 |
35.45 |
4.9 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 2/4/2021 1:23 AM |
| Notes: |
|
|
Golden Years
|
German Pils
|
14 Litres |
1.049 |
1.011 |
5.05 |
42.31 |
4.2 °L
|
540 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 11:16 PM |
| Notes: |
|
|
Heavy Handed Honey Hefe
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
27.35 |
14.36 °L
|
540 |
5 |
|
|
|
| Boil
Size: 7.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 10/3/2020 6:48 PM |
| Notes: Light, crisp and cloudy like a good hefe should be. Serve with an orange slice to heighten flavor. |
|
|
Cuz In-Law Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.015 |
4.7 |
25.48 |
3.53 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 5.8 oz |
Creation
Date: 8/4/2020 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
0 |
3 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:05 PM |
| Notes: |
|
|
Slapende Papa / Slapende Mama Weizen Dunkel
|
Dunkles Weissbier
|
40 Litres |
1.055 |
1.014 |
5.39 |
15.97 |
17.2 °L
|
540 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 442 g |
Creation
Date: 5/27/2019 7:27 PM |
| Notes: |
|
|
Laser Powered Goblin Smasher
|
Weissbier
|
10 Gallons |
1.051 |
1.013 |
4.99 |
14.03 |
24.25 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:12 PM |
| Notes: |
|
|
Precious Material Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
28.19 |
3.99 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:24 PM |
| Notes: |
|
|
Highland Helles
|
Munich Helles
|
5 Gallons |
1.047 |
1.011 |
4.78 |
25.32 |
3.98 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:49 PM |
| Notes: I've made a few changes to Chris Allen's recipe to accommodate my ingredients on hand. |
|
|
Black Gold
|
Schwarzbier
|
25 Litres |
1.048 |
1.008 |
5.31 |
26.71 |
28.25 °L
|
540 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 11:32 AM |
| Notes: |
|
|
Husvik Weiss
|
Weissbier
|
50 Litres |
1.053 |
1.008 |
5.86 |
16.08 |
3.62 °L
|
540 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 9:44 AM |
| Notes: Skyll med anslagsvis 18 liter eller til kjelen er full. |
|
|
|
|