Boltmaker
|
Best Bitter
|
2 Gallons |
1.041 |
1.011 |
3.91 |
34.75 |
11.24 °L
|
413 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 1/17/2021 3:51 PM |
Notes: |
|
Sudo Pilsner
|
German Leichtbier
|
19 Litres |
1.043 |
1.009 |
4.55 |
44.22 |
3.12 °L
|
413 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 9:38 AM |
Notes: |
|
Tha CommUNITY American Lager
|
American Lager
|
5 Gallons |
1.054 |
1.011 |
5.66 |
29.8 |
4.76 °L
|
413 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 5:57 PM |
Notes: |
|
Coco Coffee Cream
|
Dark Mild
|
5 Litres |
1.036 |
1.007 |
3.73 |
17.4 |
24.14 °L
|
413 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: turbinado |
Priming Amount: 30.1 g |
Creation
Date: 4/12/2022 3:55 AM |
Notes: |
|
Basic German Lager
|
International Pale Lager
|
22 Litres |
1.051 |
1.012 |
5.14 |
30 |
4.02 °L
|
413 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 10:12 AM |
Notes: |
|
Saison Printemps - 11 Gal
|
Saison
|
11 Gallons |
1.07 |
1.011 |
7.7 |
33.45 |
5.97 °L
|
413 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/31/2022 8:00 PM |
Notes: - Add Candi sugar last 5 mins of boil
- oxygenate wort on way to fermenter
- chill to 63F prior to pitching yeast
- maintain 65F ferment temp for first three days
- let temp rise on its own after 1st 3 days - ok to reach mid 80's |
|
Cask Ale - English IPA
|
English IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
55.75 |
10.83 °L
|
413 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2021 1:48 PM |
Notes: |
|
Fake Cream Ale 15l
|
Cream Ale
|
16 Litres |
1.042 |
1.007 |
4.58 |
14 |
3.34 °L
|
413 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 40.4 g |
Creation
Date: 4/12/2021 4:13 PM |
Notes: |
|
Hoppy Habsburg
|
Vienna Lager
|
2 Gallons |
1.042 |
1.007 |
4.51 |
39.23 |
5.42 °L
|
413 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/28/2021 7:46 PM |
Notes: |
|
"American" Wheat
|
American Wheat Beer
|
10 Litres |
1.051 |
1.012 |
5.19 |
23.97 |
4.2 °L
|
413 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:06 PM |
Notes: |
|
Saisons In The Sun
|
Saison
|
5.5 Gallons |
1.053 |
1.01 |
5.54 |
40.08 |
7.45 °L
|
413 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2015 3:59 PM |
Notes: |
|
Super Smash Brews (Galaxy)
|
American IPA
|
13 Litres |
1.054 |
1.009 |
5.89 |
65.38 |
9.3 °L
|
413 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 107 g |
Creation
Date: 8/28/2020 2:57 AM |
Notes: |
|
Witches Brew
|
Best Bitter
|
19 Litres |
1.044 |
1.009 |
4.57 |
31.14 |
8.66 °L
|
413 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/21/2020 5:33 PM |
Notes: |
|
Little Red Bird
|
Saison
|
5.5 Gallons |
1.072 |
1.017 |
7.19 |
29.76 |
5.21 °L
|
413 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:22 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
31.62 |
5.54 °L
|
413 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 7:41 PM |
Notes: |
|
Ale- German- Danish Stout
|
American Light Lager
|
2.5 Gallons |
1.067 |
1.016 |
6.72 |
53.34 |
40 °L
|
413 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:15 PM |
Notes: |
|
Puppers Warm Fermented Pilsner
|
German Pils
|
5.5 Gallons |
1.05 |
1.015 |
4.53 |
39.35 |
3.1 °L
|
413 |
1 |
|
|
Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:30 PM |
Notes: |
|
BRUTIE
|
American Light Lager
|
25 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.13 °L
|
413 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 12:28 PM |
Notes: |
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
36.62 |
11.33 °L
|
413 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 8:04 PM |
Notes: |
|
Hoppy Kolsch
|
Kölsch
|
24 Litres |
1.049 |
1.013 |
4.79 |
32.27 |
3.33 °L
|
413 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 4:53 PM |
Notes: OG - 1.049 |
|
|
|