Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	Irish Red Ale	3 Gallons	1.056	1.017	5.17	20.44	10.21 °L	496	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 7:52 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.21	22.01	12 °L	496	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:04 PM Notes:
Summer Helles	Munich Helles	6 Gallons	1.051	1.011	5.28	19.76	3.55 °L	496	1
Author: RxBeers Boil Size: 7.81375 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/4/2023 5:37 PM Notes: Decoction: - Pull 1/3 of grains (thick) and bring up to 150, rest 5 min. Bring to boil, 10 minutes. - Add back to mash and raise temp to 152F. Rest 30 min. - Vorlouf/Recirculate 15 min - Make sure pH of Mash is 5.3 - Before end of boil, add ferm nutrition. - Post boil, add Phosphoric Acid to get pH under 5.0 Ferment at 50F until 10% left and raise by 2.5F daily until 70F
Chinook Pilsner - Kegging	Classic American Pilsner	5.25 Gallons	1.049	1.009	5.18	41.38	6.84 °L	496	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2022 10:12 PM Notes: Chinook Pilsner Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.049 Final Gravity: 1.009 ABV: 5.18% IBU: 41.38 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process .5lb Briess 2 row .75lbs Cara 8 .25 Caramel 120 .5lbs Carapils 6lbs Liquid Malt Extract Plisen 5oz Chinook 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 30 minutes Remove grains and bring wort to boil Remove pot from heat and add 6lbs Plisen Liquid Malt Extract and return wort to boil Add 1oz Chinook hops and boil for 45 minutes Add 2oz Chinook hops and boil for 5 minutes Add 2oz Chinook hops and boil for 2 minute Add enough bottled water to bring the specific gravity to 1.049 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary – 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4-5 days Set CO2 to 5-7psi, pour and enjoy
Triple G Kolsch	Kölsch	10 Gallons	1.051	1.012	5.15	33.61	3.74 °L	496	0
Author: Triple G Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:46 AM Notes:
Vienna Single Malt	American IPA	550 Litres	1.048	1.009	5.31	39.42	6.3 °L	496	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:18 AM Notes:
"Special" Bitter	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.012	5.29	39.09	15.91 °L	496	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:29 PM Notes:
Snow Wit	Weissbier	21 Litres	1.054	1.013	5.29	10.3	3.81 °L	496	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:15 PM Notes:
G&G Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.28	24.09	9.66 °L	496	1
Author: ParmAlarm Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 6:26 PM Notes:
SMASH Weiss Lemon Droppings	Weissbier	40 Litres	1.053	1.013	5.22	25.39	3.93 °L	496	0
Author: Doggie35 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:29 AM Notes: CLONE FROM https://brewgr.com/recipe/83485/smash-wheat-and-lemondrop-weissbier-recipe
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.16	17.94	3.31 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:22 PM Notes:
Gott & Blandat	American IPA	20 Litres	1.05	1.01	5.26	76.79	24.16 °L	496	1
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:42 PM Notes:
K Pils	German Pilsner (Pils)	23 Litres	1.049	1.01	5.16	28.04	3.08 °L	496	0
Author: Walden Brews Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/1/2020 3:55 AM Notes:
Funky Session Sour	Berliner Weisse	5 Gallons	1.045	1.006	5.16	32.46	4.32 °L	496	0
Author: Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 9:50 PM Notes:
Pops & Buck Hefe	Weissbier	15 Gallons	1.052	1.013	5.29	10.41	3.59 °L	496	0
Author: The Brew Mentor Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes:
Coconut Cream Stout	Sweet Stout	5.5 Gallons	1.057	1.016	5.3	22.56	41.05 °L	496	0
Author: Mikael The Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:48 PM Notes:
New England IPA - Cerveja Fácil	Specialty IPA: New England IPA	10 Litres	1.056	1.015	5.27	31.13	6.13 °L	496	1
Author: Diego Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 6:10 PM Notes:
Port O'Palmer Porter 2.0	Robust Porter	20 Litres	1.049	1.009	5.19	72.91	29 °L	496	1
Author: Dinkum Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 12:44 AM Notes: Empirical OG = 1.048 FG = 1.009 ABV = 5.12%
Dunkelweizen 18	Dunkles Weissbier	1 Gallons	1.051	1.012	5.19	13.37	18.42 °L	496	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2018 8:05 PM Notes: Wyeast - Weihenstephan Weizen 3068 Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - Hefeweizen Ale Yeast WLP300 Mangrove Jack - Bavarian Wheat Yeast M20 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056 White Labs - Bavarian Weizen Yeast WLP351 White Labs - Hefeweizen IV Ale Yeast WLP380
Gunslinger IPA 2018 (16)	American IPA	5.5 Gallons	1.054	1.013	5.27	0	5.47 °L	496	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:33 PM Notes:
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