Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond City's Bomb	Blonde Ale	6 Gallons	1.057	1.011	6.1	20.86	2.81 °L	558	0
Author: Mannyv Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:20 PM Notes:
Guinness Clone	Dry Stout	5.5 Gallons	1.044	1.012	4.19	33.15	22.21 °L	558	0
Author: Douglas Thompson Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2025 4:49 PM Notes: (5 gallons/19 L, all-grain) OG = 1.041 (10.3°P) FG = 1.010 (2.6°P) IBU = 41 SRM = 35 ABV = 4.1% Ingredients 6.25 lb. (2.83 kg) British pale ale malt or similar Maris Otter malt 1.75 lb. (794 g) flaked barley 14.0 oz. (397 g) roasted barley (500 °L) (crushed to powder) 8.35 AAU Kent Golding pellet hops (1.67 oz./47 g at 5% alpha acid) (60 min.) White Labs WLP004 (Irish Ale), Wyeast 1084 (Irish Ale) or Fermentis Safale US-05 yeast 1/2 cup corn sugar (if priming) Step by Step Crush the roasted barley very fine. Run it through a coffee mill or use a rolling pin to turn it almost to dust. That is critical to getting the right flavor and color with this recipe. Mill the remaining grains as normal and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 120 °F (49 °C). Hold the mash at 120 °F (49 °C) for 15 minutes then raise the temperature to 150 °F (66 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.032 (8.1 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 65 °F (18 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate. Ferment at 65 °F (18 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
Reformation Blonde	Blonde Ale	39 Gallons	12.853	2.362	5.61	16.91	4.17 °L	558	1
Author: Atlantucky Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 83.5 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 2:46 PM Notes:
Irish Red Ale	Scottish Light 60/-	55 Litres	1.036	1.009	3.54	7.15	13.88 °L	558	0
Author: Bergetbryggeri Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 10:08 AM Notes:
Ordinary Bitter - C60	Standard/Ordinary Bitter	5.2 Litres	1.048	1.01	5.07	44.61	8.13 °L	558	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 2:44 PM Notes:
Pale Ale Nye	Standard/Ordinary Bitter	30 Litres	1.058	1.017	5.39	22.43	4.73 °L	558	0
Author: Naduke Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 9:41 PM Notes:
Paid Leave Porter	Baltic Porter	23 Litres	1.066	1.012	7.12	30.39	25.03 °L	558	0
Author: Sykgr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2021 12:39 PM Notes:
Glass Lake Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.009	5.48	49.58	5.08 °L	558	1
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 1:47 AM Notes:
Hazelnut Brown Nectar (Rogue Ales)	Mild	10 Gallons	1.059	1.014	5.88	29.88	24.18 °L	558	0
Author: Rygar di Salva Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 3:54 AM Notes: Cool to 70deg, transfer to fermenter, aerate, and pitch yeast. Ferment at 60deg until complete 7-10 days. Transfer to secondary with hazelnut flavoring. Keg/bottle as usual.
Irish Red Ale	Irish Red Ale	20 Litres	1.053	1.01	5.7	29.26	14.81 °L	558	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 4:13 AM Notes: There isn't much to this beer, besides it being delicious!
Wedding Wheat	American Wheat or Rye Beer	5.5 Gallons	1.06	1.01	6.51	21.16	5.06 °L	558	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 2:24 PM Notes:
Niña Lety Cream Ale 1 Bbl	Cream Ale	32 Gallons	1.053	1.009	5.67	23.68	3.89 °L	558	0
Author: Euyita Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/18/2020 11:16 AM Notes: ph estabilaizer in the mash 3.5 / 4 onz of vainilla xtract on keg
Poole Nut-Kicker Brown	Southern English Brown	2.5 Gallons	1.038	1.01	3.7	18.68	31.99 °L	558	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/23/2019 10:26 PM Notes: 2 weeks primary 2 week bottle condition ( option- Hazelnut extract )
GBC Dry Smokey Oatmeal Stout	Dry Stout	5.5 Gallons	1.048	1.012	4.67	43.81	34.38 °L	558	0
Author: R.Dignard Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 4/20/2019 12:43 PM Notes:
Paddington Porter	Robust Porter	21 Litres	1.067	1.017	6.53	47.6	50 °L	558	0
Author: Snooter's Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 59 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:12 PM Notes: 40g Ground cacao nibs in mash 10g Bitter orange peel at 1 min
Fuck You Budwieser	American Pale Ale	6 Gallons	1.076	1.019	7.56	0	7.92 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 5:54 PM Notes:
100% Brett Brux Pale	American Pale Ale	5.5 Gallons	1.061	1.013	6.32	40.68	6.19 °L	558	0
Author: mattheos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:29 PM Notes:
Dave Breakfast Stout	Sweet Stout	11 Gallons	1.074	1.019	7.24	32.79	41.84 °L	558	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 1:41 PM Notes:
Vanilla Porter	Brown Porter	10 Litres	1.053	1.013	5.24	36.1	32.16 °L	558	0
Author: johncobb56 Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 8:58 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	52	7.25 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 5:26 PM Notes:
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