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Never too Late to Hop IV

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andy McClure
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday February 19th 2022

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

NEIPA with lactose

by kleinsrule

OG: 1.076 FG: 1.020 ABV: 7.3% IBU: 47

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.008

ABV (standard):

6.9%

IBU (tinseth):

41.9

SRM (morey):

6.1

Mash pH

5.5

Cost $

58.61

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.49 / lb $ 14.90	37	1.8	69%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.09 / lb $ 2.09	33	1.8	6.9%
2 lb	American - Vienna2 lb Vienna		35	4	13.8%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	6.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	3.4%
14.50 lbs / $ 16.99

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	$ 2.60 / oz $ 1.30	Pellet	12.5	Boil	60 min	17.36	3.8%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	$ 2.15 / oz $ 1.08	Pellet	8.6	Boil	10 min	4.33	3.8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 3.00 / oz $ 1.50	Pellet	10	Boil	10 min	5.04	3.8%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	$ 2.15 / oz $ 1.08	Pellet	12.5	Boil	10 min	6.3	3.8%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	$ 2.15 / oz $ 1.08	Pellet	8.6	Boil	5 min	2.38	3.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 3.00 / oz $ 1.50	Pellet	11	Boil	5 min	3.05	3.8%
0.50 oz	Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops	$ 2.60 / oz $ 1.30	Pellet	12.5	Boil	5 min	3.46	3.8%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	$ 2.15 / oz $ 3.23	Pellet	8.6	Whirlpool at 165 °F	15 min		11.5%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	$ 3.15 / oz $ 4.73	Pellet	11	Whirlpool at 165 °F	15 min		11.5%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	$ 2.60 / oz $ 3.90	Pellet	12.5	Whirlpool at 165 °F	15 min		11.5%
1.50 oz	Amarillo (8.6 AA)1.5 oz Amarillo (8.6 AA) Hops	$ 2.15 / oz $ 3.23	Pellet	8.6	Dry Hop	5 days		11.5%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 3.00 / oz $ 1.50	Pellet	10	Dry Hop	5 days		3.8%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	$ 3.15 / oz $ 4.73	Pellet	11	Dry Hop	5 days		11.5%
1.50 oz	Mosaic (12.5 AA)1.5 oz Mosaic (12.5 AA) Hops	$ 2.60 / oz $ 3.90	Pellet	12.5	Dry Hop	5 days		11.5%
13 oz / $ 34.03

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Mosaic (12.5 AA) (Pellet)	$ 2.60 / oz $ 11.70	27.12	34.4%
4 oz	Amarillo (8.6 AA) (Pellet)	$ 2.15 / oz $ 8.60	6.71	30.6%
1 oz	Centennial (10 AA) (Pellet)	$ 3.00 / oz $ 3.00	5.04	7.6%
3.50 oz	Citra (11 AA) (Pellet)	$ 3.00 / oz $ 10.50	3.05	26.8%
13 oz / $ 33.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	165 °F	150 °F	60 min
5.25 gal		Sparge	168 °F	168 °F	15 min
3 gal	Lauter Tun Dead Space	Top Off	--	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 each	Wyeast - Beer Nutrient	Other	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 7.59 / each $ 7.59
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 272 B cells required

$ 7.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.22 psi Temp: 34 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2022-04-19 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Never too Late to Hop IV

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