|
Baby NEIPA Beta
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.86 |
38.27 |
5.37 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 1:45 AM |
Notes: After boil, cool to 170 with your chiller and proceed to a 20 minute whirlpool/hopstand (~165-175).
Use spoon to stir every 2.5-5 minutes a bit.
Notes:
-Using Mecca Grade Metolius Munich & Shaniko White Wheat
(https://www.meccagrade.com/malt/)
|
|
|
Saint Ferdinand's IPA
|
American IPA
|
5.3 Gallons |
1.07 |
1.014 |
7.41 |
71.41 |
10.84 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 3:25 PM |
| Notes: |
|
|
Salted Grapefruit & Elderflower IPA
|
American IPA
|
23 Litres |
1.059 |
1.012 |
6.1 |
57.08 |
10.09 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/30/2020 5:53 PM |
Notes: add 200g elderflower heads - (as little green as poss) with 15 mins left on boil
Grapefruit peel (4 large grapefruit)- add at flame out. then transfer to FM after 10mins
DME used in Starter
|
|
|
Coconut Lime IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
39.98 |
5.8 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 3:40 PM |
| Notes: |
|
|
Cele-brut
|
American IPA
|
46 Litres |
1.051 |
1.012 |
5.12 |
31.95 |
3.46 °L
|
558 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 7:15 PM |
| Notes: |
|
|
Pete Mirken's World Famous
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
24.59 |
9.07 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2019 7:47 PM |
| Notes: |
|
|
Under Pressure
|
American IPA
|
6 Gallons |
13.361 |
2.861 |
5.64 |
45.43 |
4.81 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 12.3 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 10:22 PM |
| Notes: |
|
|
Texas HopSlam Pale Ale
|
American IPA
|
11.7 Gallons |
1.063 |
1.017 |
6.4 |
59.58 |
6.75 °L
|
558 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:37 PM |
| Notes: Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes. |
|
|
Oktopus
|
American IPA
|
42 Litres |
18.79 |
7.806 |
6.12 |
39.55 |
4.61 °L
|
558 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 7:11 AM |
| Notes: |
|
|
Gunslinger IPA 2019 (20)
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.81 |
104.86 |
7.42 °L
|
558 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 9:07 PM |
| Notes: Single infusion mash. Pre-boil gravity 1.055. |
|
|
MoMoSearch Experimental IPA 000
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.05 |
76.67 |
8.36 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 7:02 PM |
| Notes: |
|
|
Test
|
American IPA
|
4 Litres |
1.064 |
1.012 |
6.76 |
3031.18 |
6.77 °L
|
558 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 1:17 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
6 Gallons |
1.069 |
1.018 |
6.7 |
42.87 |
7.71 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 12:18 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
10 Gallons |
1.041 |
1.01 |
4.09 |
330.3 |
5.21 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 4:01 PM |
| Notes: |
|
|
Blind Pig IPA
|
American IPA
|
23 Litres |
1.052 |
1.011 |
5.38 |
87.72 |
6.1 °L
|
558 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 1:44 PM |
| Notes: FG 1.012 |
|
|
Rainy Days
|
American IPA
|
24 Litres |
1.049 |
1.008 |
5.38 |
68.29 |
10.97 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 7:14 AM |
| Notes: |
|
|
APA 1 Gallon
|
American IPA
|
1 Gallons |
1.051 |
1.011 |
5.35 |
66.95 |
8.74 °L
|
558 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 7:22 PM |
| Notes: |
|
|
Hoppy New Year
|
American IPA
|
10 Gallons |
1.065 |
1.011 |
6.98 |
57.5 |
11.57 °L
|
558 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:10 PM |
| Notes: divide 10 gallon batch into two 5 gallon fermentors and use safale -05 in one and safale -04 in the other. |
|
|
261117 Sick Squid
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.38 |
36.96 |
6.15 °L
|
558 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 7:27 AM |
| Notes: |
|
|
Kraftkar
|
American IPA
|
25 Litres |
1.078 |
1.021 |
7.38 |
86.09 |
10.43 °L
|
558 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:16 AM |
| Notes: |
|
|
|
|