Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewers Best American Amber Extract	American Amber Ale	5.5 Gallons	1.041	1.009	4.16	9.51	10.76 °L	495	0
Author: Codewizard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 2:07 PM Notes:
Session IPA	American IPA	250 Litres	9.62	1.957	4.05	14.94	2.8 °L	495	0
Author: Yanolito Boil Size: 283.18 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 9/20/2022 3:56 PM Notes:
BL Pale Ale	American Pale Ale	25 Litres	1.037	1.007	3.93	36.42	4.13 °L	495	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 8:31 AM Notes:
Very Berry	No Profile Selected	5.5 Gallons	1.038	1.007	4.05	0	2.82 °L	495	0
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 12 oz Creation Date: 11/19/2020 12:57 AM Notes:
BrewCat IPA	Blonde Ale	23 Litres	1.036	1.006	3.88	22.8035	2.99 °L	495	3
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2020 1:39 PM Notes:
Mackinac Island Red	No Profile Selected	6 Gallons	1.041	1.011	3.97	32.17	24.7 °L	495	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:31 PM Notes: Mackinac Island Red Our lightly hopped Amber Ale has notes of caramel and toast with earthy floral hops. Well balanced and easy to drink. This will be a staple in your line up in no time. Original Gravity : 1.059 Final Gravity : 1.015 All Grain Recipe Color SRM : 16.84 AG99-2748 Alcohol by Volume : 5.71 Procedure : Please read all the instructions before you begin brewing, to ensure you have all the ingredients and fully understand the process. IBU : 24.00
Carmen 50 Litre	American Pale Ale	47 Litres	1.044	1.013	4.13	41.18	4.93 °L	495	0
Author: Domskidom Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 7:19 PM Notes: OG 1046
Ordinary Bitter For An Unordinary Critter	Ordinary Bitter	23 Litres	1.036	1.009	3.59	26.55	14.68 °L	495	0
Author: hancsu Boil Size: 38.61 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 5/1/2020 5:21 PM Notes:
Awesome Recipe	German Leichtbier	6 Gallons	1.032	1.005	3.44	16	4.57 °L	495	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:17 PM Notes:
KVASS	Ordinary Bitter	10 Gallons	1.04	1.01	3.89	36.63	13.12 °L	495	0
Author: scuba Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:39 AM Notes:
GITANA ARTESANA HERMANA	Blonde Ale	21 Litres	1.041	1.01	4.05	36.78	4.94 °L	495	0
Author: LA GITANA ARTESANA Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:10 PM Notes:
Small Clam Stout	Dry Stout	5 Gallons	1.04	1.008	4.21	67.93	50 °L	495	0
Author: weazelwacker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 1:48 AM Notes: Mash bed came from IRS made the same night. added clams to boil. One at 30 and about 15-20 at 15.
#22. Best Ever IPA	Best Bitter	22 Litres	1.04	1.01	3.88	50.11	4.18 °L	495	0
Author: Austin69 Boil Size: 18 Litres Boil Time: 85 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 8:42 AM Notes: An excellent brew. Liked by all who consumed and didn't last long! Very light colour, low maltiness, decent body Perfect bitterness, moderate to strong flavour, light aroma Suggestion to improve: less Centennial flavour, more Mosaic or other flavour More Mosaic aroma
Hazy IPA	Specialty IPA: New England IPA	21 Litres	1.041	1.009	4.18	48.77	5.25 °L	495	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:49 AM Notes:
Lemon Drop Single Hop	Kölsch	21 Litres	1.042	1.011	4.18	18.36	4.5 °L	495	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:47 AM Notes:
Pop’s Lager	Light American Lager	24 Litres	1.033	1.005	3.7	9.61	2.36 °L	495	1
Author: Wharton Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Bilk Priming Priming Amount: 150g Dextrose Creation Date: 10/11/2018 9:02 AM Notes: Whirlpool wort on completion of boil for 20 minutes until it cools to 70°C. Decant into fermenter then add 15 litres of cold (2°C) aerated water (total 24 litres). Sprinkle yeast on top then seal fermenter lid and ferment at 20°C for 10 - 14 days...
Spiced Pumpkin Ale	American Light Lager	1.25 Gallons	1.037	1.009	3.63	158.27	10.28 °L	495	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:30 PM Notes:
4Gs Red Wheat	American Amber Ale	6 Gallons	1.041	1.009	4.17	29.14	13.14 °L	495	3
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 3:29 PM Notes:
APA Bramling Cross	Special/Best/Premium Bitter	23 Litres	1.037	1.008	3.86	41.44	5.29 °L	495	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 3/7/2018 9:17 AM Notes:
Bitter Lite	Ordinary Bitter	12 Litres	1.04	1.013	3.63	32.54	6.2 °L	495	1
Author: BeerJay Boil Size: 13 Litres Boil Time: 20 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2017 2:03 AM Notes:
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