Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Verse, Same As The First	Saison	5.5 Gallons	1.048	1.012	4.73	24.11	8.73 °L	536	1
Author: dr.sisler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:37 AM Notes: Born out of a shipping error from my supplier, I ended up with two copies of an order. Imagined as a "small beer" made from the sparge runnings of the Triple Karamel Wheat recipe. hence the name. And adapted to be brewed on its own.
Farmstand Fruited Saison 5/31	Saison	4.3 Gallons	1.035	1.001	4.35	21.96	2.45 °L	536	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 1:20 PM Notes: 2lbs blackberries (v bland) 2lbs peaches
Tsuki	Witbier	100 Litres	1.052	1.011	5.35	20.89	4.02 °L	536	0
Author: minosekibeer Boil Size: 107.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:59 PM Notes:
Blanche Belge BYO	Witbier	13 Litres	1.051	1.008	5.69	16.44	4 °L	536	0
Author: Cabochons nanobrasseurs Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 112g Creation Date: 12/17/2022 6:52 PM Notes: Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
Heather Blonde For Barrel	Belgian Blond Ale	310 Gallons	1.069	1.015	7.06	25.34	4.1 °L	536	0
Author: BrewsterTina Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 11:45 PM Notes:
Awesome Recipe	Witbier	30 Litres	1.053	1.042	1.51	0	9.59 °L	536	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:37 PM Notes:
Saison #25 - Dos Galos	Saison	74 Litres	1.067	1.005	8.1	30.5	7.06 °L	536	0
Author: FabricioFV Boil Size: 89 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 544.2 g Creation Date: 2/6/2022 9:05 PM Notes:
Dubbel Ñapy	Belgian Dubbel	40 Litres	1.061	1.013	6.33	3.47	19.29 °L	536	0
Author: Jorge Cifuentes Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.224 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 10:44 PM Notes:
NB Festivus Miracle Holiday Ale All-Grain	Witbier	5 Gallons	1.073	1.017	7.29	26.66	15.96 °L	536	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/8/2021 2:38 PM Notes: 3-4 whole cloves 3 whole cinnamon sticks 1/4 teaspoon, ground nutmeg 0.5 oz sweet orange peels https://www.brewersfriend.com/mash/ Volume of strike water: 3.88 (Gallons) Temperature of strike water: 166.5 °F water to mash tun first, slowly stir in grains "cook" for 1 hour 5.2 gallons sparge @ 180 degrees for 45 min Conversion G: 1.040 OG: FG:
Belgian Bells	Belgian Pale Ale	6 Gallons	1.06	1.015	5.95	26.78	11.02 °L	536	0
Author: Stoney Oaks Brew Pub Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 1:11 PM Notes: 120 F Dough-in, Combined Mash/Sparge @ 152 F for 75 min, mash-out at 170 F - 100% power. Ferment at 67 F until fermentation complete. Raise at 2 F per day to 72 F for diacetyl rest.
Sorachi Ace Saison	Saison	11 Gallons	1.064	1.008	7.27	26.27	4.69 °L	536	0
Author: cwall75@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:57 PM Notes:
Dubbel Ron/pasas	Belgian Dubbel	18 Litres	1.064	1.005	7.65	41.12	16 °L	536	0
Author: Luissalas1989 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:27 AM Notes: - Para caramelizar las pasas se las dora en un sartén y se desglasa con ron. Después se las deja reposar una dos semanas en el mismo ron y se las agrega cuando la fermentación haya terminado (unas 3 semanas después). - Las pasas deberían sumar unos 6 puntos a la OG.
Wit 4 Tuns	Witbier	5.5 Gallons	1.048	1.013	4.65	15.73	3.46 °L	536	1
Author: Gbot Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:09 AM Notes:
#38 Red Ale Cw	Belgian Pale Ale	42 Litres	1.059	1.012	6.19	50.94	8.86 °L	536	1
Author: cwent Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 9:54 PM Notes:
BW By Ray Daniels	American Barleywine	25 Litres	1.088	1.016	9.42	68.56	13.81 °L	536	0
Author: rodfon Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 6:42 PM Notes:
Reverend Clone	Belgian Tripel	6 Gallons	1.094	1.017	10.18	30.13	33.06 °L	536	0
Author: JVickers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:55 PM Notes:
Questionable Decisions	American Barleywine	4.5 Gallons	1.098	1.014	11	100.99	4.15 °L	536	1
Author: Darby Rose Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.098 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:22 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) Pull 4.5 gallons and boil Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar, honey, dextrose in 3 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Skndl Wit2019	Witbier	43 Litres	1.064	1.016	6.37	23.65	4.01 °L	536	1
Author: HB-SKNDL Bryggeri ASA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 7,5 g sukker/L Creation Date: 9/15/2018 9:31 PM Notes: Pitch gjær. 18 gr c
Fake News – Wit/APA	Witbier	25 Litres	1.055	1.015	5.23	25.02	5.99 °L	536	0
Author: stiand Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 7:47 AM Notes: An American in Belgium. American Wit? Belgian APA? Probably not BJCP compliant – just very, very tasty! Note on the yeast: M21 has medium attenuation when mashed at 65°C, usually around 70 %. Results in a full-bodied beer with some residual sweetness. Note on fermentation: 18°C for primary to avoid too much banana, and then slowly raise it to 22°C for the rest of the fermentation period. After primary the yeast may «stall» around 1.020, and the increase in temperature helps it along.
Festive #02 - FH Holiday Hus	Bière de Garde	5 Gallons	1.073	1.012	8.03	30.69	27.26 °L	536	0
Author: bret america Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:59 PM Notes: OC Fair 2018 - rated 34.6 (category 24c - biere de garde)
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