Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison 2	Saison	5.2 Litres	1.042	1.004	4.97	18.5	3.03 °L	535	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:02 PM Notes:
Tahara Rice Lager	German Pilsner (Pils)	320 Litres	1.047	1.007	5.24	18.1	3.23 °L	535	0
Author: Beer440 Boil Size: 327.25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2024 6:41 AM Notes:
Haze Oil	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.021	7.04	46.16	6.66 °L	535	1
Author: Germainium Boil Size: 8.96 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 4:11 PM Notes:
Valhalla Haze	Specialty IPA: New England IPA	5 Gallons	1.059	1.014	5.91	0	4.96 °L	535	0
Author: Brunosky Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/7/2022 5:36 AM Notes:
Hazy 8/28 Split Batch	Specialty IPA: New England IPA	22 Gallons	1.06	1.016	5.86	69.58	3.43 °L	535	0
Author: Pughtown Brewers Boil Size: 22.5 Gallons Boil Time: 5 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 7:34 PM Notes:
Juicy NEIPA	Specialty IPA: New England IPA	22.5 Litres	1.058	1.015	5.82	25.54	3.64 °L	535	0
Author: Rudi en Goosie Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:34 AM Notes:
Gluten Free Dark Ale	No Profile Selected	23 Litres	1.052	1.015	4.89	27.32	14.88 °L	535	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/13/2022 10:54 AM Notes:
Saison	Saison	92 Litres	12.818	2.399	5.57	22.82	4.06 °L	535	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 7:53 PM Notes:
Whaddayamean?! NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.022	7.76	43.08	5.21 °L	535	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 5:30 PM Notes: Platform IPA Contest Entry 2022 NOTES: - Day before brew day - Double crush grain, measure strike water - 1 L starter (1318, 1 cup DME, 1-16oz bottle H2O) - Day 0, Fermented in Spike Flex @ 66F - Day 2, Dry hop round 1 added. Purge fermenter with CO2. - Day 5, increase temp to 68F - Day 6, increase temp to 72F - Day 7, change airlock to solid bung, purge fermenter with CO2, then crash to 60F - Day 8, lower temp to 50F - Day 9, lower temp to 40F - Day 10, lower temp to 30F - Day 11, Transfer to keg ****** If bottling, add two sugar drops per bottle and fill using bottling wand from keg (to limit O2 expsure). Bottle condition 2 weeks to scrub any O2 from bottling.
TBD: 1st Attempt Hazy Ryan/Brittney	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	8.01	24.25	7.31 °L	535	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:23 PM Notes:
Under And Overstreet IPA	English IPA	2 Gallons	1.074	1.014	7.86	34.66	14.71 °L	535	0
Author: Lake Wylie Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:11 PM Notes: Add the dry hops for aroma in the last 4 days of primary fermentation so the aroma doesn't get carried away by the CO2.
Hazy Pale Ale	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.6	39.19	5.04 °L	535	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 8:43 AM Notes:
Pilz & Acid	No Profile Selected	105 Gallons	1.049	1.01	5.06	13.88	3.03 °L	535	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:19 PM Notes:
HomeMade	American Pale Ale	5 Litres	1.034	1.008	3.38	237.04	7.08 °L	535	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 10:50 AM Notes:
Spring Sprang Sprung	Kölsch	2.4 Gallons	1.044	1.009	4.59	23.13	2.8 °L	535	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:07 PM Notes: 30 gallons, added LME 90min boil (volume reduction) 30min hops (in spice ball) Stainless steel cool ~45 minutes (pretty quick) Pitched full inflated pack at 65F, 9pm 3/14 OG 1.044 according to Tilt Note: darker than expected. Probably caramelized some of the LME. Next morning, ~61F. Basement is ~50F. Small bubbles at 10am, gentle but active (light foam head, airlock sporadic) 1:24pm 1.040 57F. Still a small but noticeable fluffy head. Plan after finishing: Crash, Gelatin... figure out cold and crash method.
Reuben's Triple Crush Clone	Specialty IPA: New England IPA	21 Litres	1.082	1.019	8.3	16.29	3.81 °L	535	0
Author: CBO Hollenstein Bräu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 66 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 8/19/2020 3:06 PM Notes:
Verdant Competition	Specialty IPA: New England IPA	20 Litres	1.061	1.011	6.59	25.31	5.42 °L	535	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2020 4:51 PM Notes:
ED-SALTA COCOTE	Specialty IPA: New England IPA	55 Gallons	1.072	1.014	7.59	36.3	4.83 °L	535	0
Author: CARIBE BREWING COMPANY Boil Size: 59.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:30 PM Notes:
Maine	Specialty IPA: New England IPA	34 Litres	1.068	1.017	6.69	0	5.88 °L	535	0
Author: Bryggelars Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2020 11:21 AM Notes:
Sabro NE PaLe Ale	Specialty IPA: New England IPA	22 Litres	1.053	1.013	5.34	26.17	4.39 °L	535	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:39 AM Notes:
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