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Dortmunder Export

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

28.2

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	85.7143%
8 oz	German - Vienna8 oz Vienna	$ 0.00 / lb $ 0.00	37	4	9.52381%
4.50 lb	German - Pilsner4.5 lb Pilsner	$ 0.00 / lb $ 0.00	38	1.6	85.7143%
4 oz	Munich4 oz Munich	$ 0.00 / lb $ 0.00	37	6	4.7619%
8 oz	German - Vienna8 oz Vienna	$ 0.00 / lb $ 0.00	37	4	9.52381%
4 oz	Munich4 oz Munich	$ 0.00 / lb $ 0.00	37	6	4.7619%
168 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	5 min	3.65569	9.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	2 min	6.20211	36.4%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	60 min	18.3377	9.1%
0.25 oz	Northern Brewer0.25 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	5 min	3.65569	9.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	8.8	Boil	2 min	6.20211	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Northern Brewer (Pellet)	$ 0.00 / oz $ 0.00	38.0533	100.1%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 g	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Dortmund (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
250	250	10	100	300	340
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-03-22 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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