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Dortmunder Export

183 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday December 18th 2022
1.056
1.011
5.8%
28.2
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 85.7143%
8 oz German - Vienna8 oz Vienna $ 0.00 / lb
$ 0.00 		37 4 9.52381%
4.50 lb German - Pilsner4.5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 85.7143%
4 oz Munich4 oz Munich $ 0.00 / lb
$ 0.00 		37 6 4.7619%
8 oz German - Vienna8 oz Vienna $ 0.00 / lb
$ 0.00 		37 4 9.52381%
4 oz Munich4 oz Munich $ 0.00 / lb
$ 0.00 		37 6 4.7619%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 5 min 3.65569 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 2 min 6.20211 36.4%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 60 min 18.3377 9.1%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 5 min 3.65569 9.1%
1 oz Northern Brewer1 oz Northern Brewer Hops $ 0.00 / oz
$ 0.00 		Pellet 8.8 Boil 2 min 6.20211 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 250 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Dortmunder Export" German Helles Exportbier beer recipe by kevinwinter. All Grain, ABV 5.84325%, IBU 28.1955, SRM 4.04515, Fermentables: (Pilsner, Vienna, Munich) Hops: (Northern Brewer) Other: (Salt, Calcium Chloride (anhydrous), Lactic acid, Epsom Salt, Gypsum)
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  • Last Updated: 2023-03-22 00:11 UTC