Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heather Blonde For Barrel	Belgian Blond Ale	310 Gallons	1.069	1.015	7.06	25.34	4.1 °L	540	0
Author: BrewsterTina Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2022 11:45 PM Notes:
Flanders Red	Flanders Red Ale	19 Litres	1.072	1.018	7.07	10.99	18.21 °L	540	0
Author: 德 Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2024 9:04 AM Notes:
One Dental Plaza Oud Bruin	Oud Bruin	5.5 Gallons	1.071	1.006	8.6	11.9	31.47 °L	540	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/23/2024 7:36 PM Notes:
Gordon Strong Witbier	Witbier	20 Litres	1.048	1.012	4.79	22.74	3.99 °L	540	0
Author: Boil Size: 27.1 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 64.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 144 g Creation Date: 12/24/2023 10:00 AM Notes:
SaiNamPheung Wit	Witbier	20.8 Litres	1.05	1.014	4.82	13.62	3.94 °L	540	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 12:36 PM Notes:
Tsuki	Witbier	100 Litres	1.052	1.011	5.35	20.89	4.02 °L	540	0
Author: minosekibeer Boil Size: 107.33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 11:59 PM Notes:
Hermit's Rest	Lambic	5.5 Gallons	1.047	1.012	4.6	8.28	3.55 °L	540	0
Author: Aaron Moore Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 11/20/2022 7:08 AM Notes: Name === Hermit's Rest is the beginning of the Hermit trail in the Grand Canyon. I've hiked that trail a number of times with my dad mostly, and more recently with Kate and my sister, Hannah. There is something about the wildness of the Grand Canyon wilderness that is beautiful and frightening at the same time. Whenever I've gone there, it feels like a bit of a cosmic encounter with some larger thing. I see beginning to brew sour beers as a journey into the wilderness. It's a whole new world of what brewing beer can be like and be about. It takes more patience and is more complex, but the rewards can be stunning. Thus, Hermit's Rest, for me, signifies the beginning of a journey into the wilderness. Concept === This is following the advice in American Sour Beers and just brewing a simple sour to start out with, to have a real example to observe and taste while reading the rest of the book. I'm basing the recipe, perhaps appropriately, on the witbier recipe that I brewed unsuccessfully a couple of times. At least once it definitely got contaminated and went bad. After that I got paranoid and ultimately threw up my hands and stopped brewing for a couple years.
Monday In The Sun	Witbier	11 Litres	1.077	1.019	7.73	25.37	3.85 °L	540	0
Author: MattoBiru Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 6:00 AM Notes:
NANA 8	Belgian Pale Ale	5 Gallons	1.072	1.007	8.54	33.55	11.01 °L	540	0
Author: Marco4you Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 9:41 PM Notes:
Honey Basil Ale	Saison	5 Gallons	1.073	1.014	7.81	39.56	4.59 °L	540	2
Author: Swoysauce Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 3:04 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	11 Gallons	1.06	1.014	6.04	61.67	11.3 °L	540	0
Author: BuckeyeBrewer89 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:47 PM Notes:
Randy Read Head Double IPA	Double IPA	10 Gallons	1.091	1.016	9.78	91.61	14.04 °L	540	0
Author: DaveBrews71 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:37 PM Notes:
Awesome Recipe	Witbier	30 Litres	1.053	1.042	1.51	0	9.59 °L	540	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:37 PM Notes:
Saison	Saison	35 Litres	1.049	1.007	5.43	13.09	4.6 °L	540	0
Author: mudskipper Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 6:27 AM Notes:
Mint And Watermelon Gose	Gueuze	25 Litres	1.054	1.012	5.43	10.09	3.93 °L	540	0
Author: bainluke@yahoo.com Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 6:14 AM Notes:
Orange Ave Wit	Witbier	1 Gallons	1.048	1.011	4.87	15.08	4.08 °L	540	1
Author: Taylor Moore Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40.81 psi Creation Date: 4/30/2020 8:34 AM Notes:
East Coast Double IPA	Double IPA	44 Litres	1.075	1.014	8.06	104.54	4.57 °L	540	0
Author: Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2019 6:24 AM Notes:
Brett Super Saison	Saison	8.25 Gallons	1.067	1.019	6.42	42.95	4.63 °L	540	3
Author: lucianthorr Boil Size: 10.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 3:00 AM Notes: Recipe based off the "Super Saison" Phil Markowski's recipe in Farmhouse Ales. Pitched 1 package of Belgian Saison I Yeast immediately after chilling. 3 days later, created a starter for 1 package of Funk Weapon #1. 1600ml water at 1.040 Allowed to sit on stir plate for 5 days. (started to smell sour) Chilled for 2 days, decanted off all but the last ~800ml or so. Swirled and filled a small 8oz mason jar with slurry and pitched the remainder into the fermenter. It was bubbling again after 12 hours and smelling super fruity after 2 or 3 days. After 5 more days (about two weeks after brewing), I pitched the 0.5lbs of suger, boiled in about 2 cups of water and allowed to cool to room temperature. Second brew Epiphany foundation, Munich malz and wheat malt
Skndl Wit2019	Witbier	43 Litres	1.064	1.016	6.37	23.65	4.01 °L	540	1
Author: HB-SKNDL Bryggeri ASA Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 7,5 g sukker/L Creation Date: 9/15/2018 9:31 PM Notes: Pitch gjær. 18 gr c
Festive #02 - FH Holiday Hus	Bière de Garde	5 Gallons	1.073	1.012	8.03	30.69	27.26 °L	540	0
Author: bret america Boil Size: 6.25 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 7:59 PM Notes: OC Fair 2018 - rated 34.6 (category 24c - biere de garde)
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