|
Heather Blonde For Barrel
|
Belgian Blond Ale
|
310 Gallons |
1.069 |
1.015 |
7.06 |
25.34 |
4.1 °L
|
540 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2022 11:45 PM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
19 Litres |
1.072 |
1.018 |
7.07 |
10.99 |
18.21 °L
|
540 |
0 |
|
|
|
| Boil
Size: 24.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 8/29/2024 9:04 AM |
| Notes: |
|
|
One Dental Plaza Oud Bruin
|
Oud Bruin
|
5.5 Gallons |
1.071 |
1.006 |
8.6 |
11.9 |
31.47 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/23/2024 7:36 PM |
| Notes: |
|
|
Gordon Strong Witbier
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.79 |
22.74 |
3.99 °L
|
540 |
0 |
|
|
|
| Boil
Size: 27.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 64.17 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 12/24/2023 10:00 AM |
| Notes: |
|
|
SaiNamPheung Wit
|
Witbier
|
20.8 Litres |
1.05 |
1.014 |
4.82 |
13.62 |
3.94 °L
|
540 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 12:36 PM |
| Notes: |
|
|
Tsuki
|
Witbier
|
100 Litres |
1.052 |
1.011 |
5.35 |
20.89 |
4.02 °L
|
540 |
0 |
|
|
|
| Boil
Size: 107.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 11:59 PM |
| Notes: |
|
|
Hermit's Rest
|
Lambic
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
8.28 |
3.55 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/20/2022 7:08 AM |
Notes: Name
===
Hermit's Rest is the beginning of the Hermit trail in the Grand Canyon. I've hiked that trail a number of times with my dad mostly, and more recently with Kate and my sister, Hannah. There is something about the wildness of the Grand Canyon wilderness that is beautiful and frightening at the same time. Whenever I've gone there, it feels like a bit of a cosmic encounter with some larger thing.
I see beginning to brew sour beers as a journey into the wilderness. It's a whole new world of what brewing beer can be like and be about. It takes more patience and is more complex, but the rewards can be stunning. Thus, Hermit's Rest, for me, signifies the beginning of a journey into the wilderness.
Concept
===
This is following the advice in American Sour Beers and just brewing a simple sour to start out with, to have a real example to observe and taste while reading the rest of the book.
I'm basing the recipe, perhaps appropriately, on the witbier recipe that I brewed unsuccessfully a couple of times. At least once it definitely got contaminated and went bad. After that I got paranoid and ultimately threw up my hands and stopped brewing for a couple years. |
|
|
Monday In The Sun
|
Witbier
|
11 Litres |
1.077 |
1.019 |
7.73 |
25.37 |
3.85 °L
|
540 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 6:00 AM |
| Notes: |
|
|
NANA 8
|
Belgian Pale Ale
|
5 Gallons |
1.072 |
1.007 |
8.54 |
33.55 |
11.01 °L
|
540 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 9:41 PM |
| Notes: |
|
|
Honey Basil Ale
|
Saison
|
5 Gallons |
1.073 |
1.014 |
7.81 |
39.56 |
4.59 °L
|
540 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 3:04 PM |
| Notes: |
|
|
Red Rye IPA
|
Specialty IPA: Rye IPA
|
11 Gallons |
1.06 |
1.014 |
6.04 |
61.67 |
11.3 °L
|
540 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 3:47 PM |
| Notes: |
|
|
Randy Read Head Double IPA
|
Double IPA
|
10 Gallons |
1.091 |
1.016 |
9.78 |
91.61 |
14.04 °L
|
540 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
30 Litres |
1.053 |
1.042 |
1.51 |
0 |
9.59 °L
|
540 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 6:37 PM |
| Notes: |
|
|
Saison
|
Saison
|
35 Litres |
1.049 |
1.007 |
5.43 |
13.09 |
4.6 °L
|
540 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 6:27 AM |
| Notes: |
|
|
Mint And Watermelon Gose
|
Gueuze
|
25 Litres |
1.054 |
1.012 |
5.43 |
10.09 |
3.93 °L
|
540 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 6:14 AM |
| Notes: |
|
|
Orange Ave Wit
|
Witbier
|
1 Gallons |
1.048 |
1.011 |
4.87 |
15.08 |
4.08 °L
|
540 |
1 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 40.81 psi |
Creation
Date: 4/30/2020 8:34 AM |
| Notes: |
|
|
East Coast Double IPA
|
Double IPA
|
44 Litres |
1.075 |
1.014 |
8.06 |
104.54 |
4.57 °L
|
540 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2019 6:24 AM |
| Notes: |
|
|
Brett Super Saison
|
Saison
|
8.25 Gallons |
1.067 |
1.019 |
6.42 |
42.95 |
4.63 °L
|
540 |
3 |
|
|
|
| Boil
Size: 10.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 3:00 AM |
Notes: Recipe based off the "Super Saison" Phil Markowski's recipe in Farmhouse Ales.
Pitched 1 package of Belgian Saison I Yeast immediately after chilling.
3 days later, created a starter for 1 package of Funk Weapon #1.
1600ml water at 1.040
Allowed to sit on stir plate for 5 days. (started to smell sour)
Chilled for 2 days, decanted off all but the last ~800ml or so.
Swirled and filled a small 8oz mason jar with slurry and pitched the remainder into the fermenter.
It was bubbling again after 12 hours and smelling super fruity after 2 or 3 days.
After 5 more days (about two weeks after brewing), I pitched the 0.5lbs of suger, boiled in about 2 cups of water and allowed to cool to room temperature.
Second brew
Epiphany foundation, Munich malz and wheat malt |
|
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Skndl Wit2019
|
Witbier
|
43 Litres |
1.064 |
1.016 |
6.37 |
23.65 |
4.01 °L
|
540 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 7,5 g sukker/L |
Creation
Date: 9/15/2018 9:31 PM |
| Notes: Pitch gjær. 18 gr c |
|
|
Festive #02 - FH Holiday Hus
|
Bière de Garde
|
5 Gallons |
1.073 |
1.012 |
8.03 |
30.69 |
27.26 °L
|
540 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:59 PM |
Notes: OC Fair 2018 - rated 34.6 (category 24c - biere de garde)
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