Homebrew Beer Recipes

Page 6494 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heffington's Hoppeweizen	Weissbier	5.5 Gallons	1.049	1.01	5.08	15.78	5.75 °L	558	1
Author: Hoppington Boil Size: 5.94 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: co2 Priming Amount: 20.6 psi Creation Date: 12/11/2020 11:57 PM Notes:
23-002 Raspberry Beret Wheat	American Wheat Beer	2.5 Gallons	1.057	1.013	5.68	6.57	3.79 °L	558	0
Author: bpatzelt Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:06 PM Notes: Water Profile Calcium 60 ppm RA=50*HCO3 in ppm/61 - (Eff Hardness) Magnesium 4 ppm EH=Ca(ppm)/1.4 + Mg(ppm)/1.7 Sodium 8 ppm Chloride 90 ppm Sulfate 56 ppm Bicarb (HCO3) 0 ppm Cl/SO4 1.6 SO4/Cl 0.6 RA 45 Measure pH of Mash after 5-10 minutes at strike temperature. Adjust with lactic acid if needed.
#30 London Bitter	Best Bitter	12 Litres	1.048	1.019	3.8	39.06	15.99 °L	558	0
Author: Hangfalva Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 15.6 g Creation Date: 2/24/2023 11:57 AM Notes:
PMS (Passionfruit Mango Sour)	Fruit Lambic	5 Gallons	1.052	1.008	5.83	12.51	4.08 °L	558	4
Author: bptrent Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.07 psi Creation Date: 8/2/2022 3:38 AM Notes:
RUMP SHAKER	American Wheat Beer	5.5 Gallons	1.051	1.012	5.08	37.01	4.11 °L	558	0
Author: bwing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/22/2022 11:04 PM Notes:
Czech Mate	Czech Premium Pale Lager	5.5 Gallons	1.059	1.017	5.58	39.74	4.84 °L	558	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 5:58 PM Notes:
BRAC	Irish Red Ale	16 Litres	1.056	1.011	5.91	27.76	19.96 °L	558	0
Author: alecardoso Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 97.7 g Creation Date: 4/23/2021 3:56 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.048	1.012	4.7	31.17	3.03 °L	558	0
Author: mjlavorgna Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:29 PM Notes:
Shift Your Gaze - Sour IPA W/ Peach & Vanilla	Fruit Beer	4 Gallons	1.072	1.011	8.39	70.48	7.59 °L	558	1
Author: Wolf King Brewing Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:57 PM Notes: This beer was brewed and intended to be a WCIPA, but accidentally soured during fermentation due to introduction of Lachancea(Philly Sour yeast), so I added a little lactic acid to bring the PH down further, and some white peach puree along with 1oz vanilla.
Dunklington's Uber Weizen	Dunkles Weissbier	5.5 Gallons	1.054	1.012	5.51	12.77	21.19 °L	558	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° F Priming Method: co2 Priming Amount: 15 Creation Date: 12/14/2020 11:45 PM Notes: Based on what I could find with regard to Weihenstephan Dunkle weiss recipe. The OG Dunk. I enjoyed this brew. I've never actually had a dunkle until I tried brewing one. I'd do 'er again. I love Bavarian Hefe's and so forth. Used Gambrinus Honey malt in the first batch, decided that they more likely use a German Melanoidin malt. I suppose I could reach out...
Lager Golden Brett	International Pale Lager	16 Gallons	1.049	1.011	4.87	0	3.44 °L	558	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 7:16 PM Notes:
Midgard Weiss	Weissbier	50 Litres	1.045	1.008	4.86	11.94	3.53 °L	558	0
Author: Roger De Carvalho Garcia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.18 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 11/9/2020 2:10 PM Notes:
Vienna Caramel IPA	Imperial IPA	8 Litres	1.072	1.014	7.6	64.03	10.73 °L	558	0
Author: ruben_we Boil Size: 13.68 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 60 g Creation Date: 10/10/2020 11:26 AM Notes:
Pineapple Prickly Pear Wheat	Weissbier	1 Gallons	1.047	1.006	5.47	24.49	4.8 °L	558	0
Author: Jameson Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68.5 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 3/30/2020 11:26 PM Notes:
Labonne Amber Ale	Best Bitter	19 Litres	1.042	1.012	3.97	17.75	8.42 °L	558	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:22 AM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.15	41.54	8.75 °L	558	1
Author: Jeremy Ross Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 5:05 PM Notes: Pitch yeast and ferment at 65F (18C) for three days and then let the beer free-rise to about 68F (20C) and leave it for seven days, and then try to get it up over 70F (21C) for a few days of clean-up. Cold crash, then add dry hops. 4-5 days should be sufficient, and then rack out form under them, package, and carbonate to 1.75 volumes of CO2. https://beerandbrewing.com/make-your-best-special-best-premium-bitter/
Make It Up - Maibock V2	Helles Bock	3.5 Gallons	1.068	1.017	6.61	30.36	6.42 °L	558	2
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:52 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.052	1.009	5.57	22.55	17.18 °L	558	0
Author: MetricBrewer Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:39 PM Notes:
Oat Saison	Saison	9 Litres	1.058	1.005	6.9	30.59	8.13 °L	558	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Bottling bucket Priming Amount: 55g sugar in 200ml boiled water Creation Date: 3/22/2018 4:21 AM Notes: I have deliberately kept the ingredients simple to allow the yeast to display its ester / taste profile. This will be brewed in summer in Kagoshima, where temperatures stay above 28 and often go to 33. I am aiming for a dry, flavoursome saison. No need for high ibus. The caraaroma is mainly for colour and to add s touch of balance to the drying effect of the sugar and oats.
Weissbier	Weissbier	20 Litres	1.054	1.008	6.05	11.27	4.6 °L	558	0
Author: Otávio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:42 PM Notes:
« First ‹ Previous 6490 6491 6492 6493 6494 6495 6496 6497 6498 Next › Last »							Page 6494 of 16,269 20 Recipes of 325,373