Homebrew Beer Recipes

Page 6494 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Patrick's Day Stout	Dry Stout	2.63 Gallons	1.05	1.012	4.91	37.43	31.38 °L	495	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 3:27 PM Notes:
Maori Mingle Pale	British Golden Ale	23 Litres	1.049	1.012	4.91	30.06	3.56 °L	495	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:03 AM Notes:
German Pils	German Pils	5.5 Gallons	1.046	1.009	4.85	34.67	4.18 °L	495	1
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 2/2/2024 2:34 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.02	4.88	25.72	12.01 °L	495	0
Author: Blake Thornburg Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 1:29 AM Notes:
Pils	German Pilsner (Pils)	6.2 Gallons	1.044	1.007	4.74	36.64	3.36 °L	495	0
Author: Dave Thompson Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 7:46 PM Notes:
Drytown Vienna Lager	Vienna Lager	21 Litres	1.045	1.009	4.71	32.21	7.24 °L	495	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 7:48 AM Notes:
Challenge My Pils	German Pils	19 Litres	1.046	1.01	4.84	46.94	4.63 °L	495	0
Author: Gmarg Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 7:31 PM Notes:
Rosemary's Crack - Apricot Rosemary APA	Blonde Ale	20 Litres	1.052	1.015	4.87	13.71	5.82 °L	495	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 7:11 PM Notes:
Awesome Recipe	Brown Porter	10 Litres	1.05	1.012	4.89	69.31	29.5 °L	495	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:57 AM Notes:
Munich Helles	Munich Helles	1.5 Gallons	1.045	1.008	4.88	21.87	2.85 °L	495	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 7/3/2020 12:33 AM Notes:
Kölsch	Kölsch	23 Litres	1.046	1.01	4.68	26.75	3.65 °L	495	0
Author: richardlang Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:08 PM Notes: vattenjustera!
Local Haze	Specialty IPA: New England IPA	42 Litres	14.121	5.099	4.89	32.49	6.13 °L	495	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:45 PM Notes:
Rag Top Red #53	Irish Red Ale	37 Gallons	1.049	1.014	4.71	26.63	15.01 °L	495	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 9:28 PM Notes: 25 gallons of strike water at 171 degrees
Ruby	Irish Red Ale	1300 Litres	1.047	1.011	4.74	23.85	17.04 °L	495	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:42 AM Notes:
Highland Helles	Munich Helles	5 Gallons	1.047	1.011	4.78	25.32	3.98 °L	495	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 9:49 PM Notes: I've made a few changes to Chris Allen's recipe to accommodate my ingredients on hand.
EasySB	Strong Bitter	5 Gallons	1.052	1.015	4.84	56.75	9.56 °L	495	1
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 4:24 AM Notes:
Rapture Red Ale	American Amber Ale	25 Litres	1.047	1.01	4.91	26.18	14.81 °L	495	0
Author: Stvervaag Boil Size: 28.1 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:41 PM Notes:
Amber Goldingses	Strong Bitter	23 Litres	1.048	1.011	4.89	44.43	12.58 °L	495	1
Author: DroopEd Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 110g Creation Date: 10/28/2018 1:52 PM Notes:
Pale Ale	American Pale Ale	5.25 Gallons	1.047	1.01	4.86	46.27	8.47 °L	495	0
Author: jenewein11 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:06 PM Notes:
Sepulveda Session Ale	American Pale Ale	5 Gallons	1.048	1.011	4.86	69.07	6.39 °L	495	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 6:45 PM Notes:
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