Rag Top Red #53 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Rag Top Red #53

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 37 gallons (fermentor volume)
Pre Boil Size: 43 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Polo
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday June 9th 2019
1.049
1.014
4.7%
26.6
15.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 69%
8 lb American - Caramel / Crystal 10L8 lb Caramel / Crystal 10L 35 10 11%
8 lb American - Special Roast8 lb Special Roast 33 50 11%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 0.7%
1 lb American - Chocolate1 lb Chocolate 29 350 1.4%
5 lb Copper Malt5 lb Copper Malt 35 30 6.9%
72.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 14.28 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Boil 15 min 7.09 33.3%
2 oz Galena2 oz Galena Hops Pellet 13 Whirlpool 0 min 5.26 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge -- 156 °F 60 min
25 gal Fly Sparge -- 165 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Waupaca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 39 5 20 12 125
Mash Chemistry and Brewing Water Calculator
 
Notes

25 gallons of strike water at 171 degrees

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-11 17:20 UTC
NEW Water Requirements:
Rag Top Red #53
Equipment Profile Used

System Default

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Water Requirements:
Rag Top Red #53
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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