Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Weiss Lemon Droppings	Weissbier	40 Litres	1.053	1.013	5.22	25.39	3.93 °L	496	0
Author: Doggie35 Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 11:29 AM Notes: CLONE FROM https://brewgr.com/recipe/83485/smash-wheat-and-lemondrop-weissbier-recipe
FUJIYAMA TAKIBEER #1 ○	Bohemian Pilsener	510 Litres	1.05	1.009	5.36	16.39	5.82 °L	496	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 8:20 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.21	22.01	12 °L	496	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:04 PM Notes:
Summer Helles	Munich Helles	6 Gallons	1.051	1.011	5.28	19.76	3.55 °L	496	1
Author: RxBeers Boil Size: 7.81375 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/4/2023 5:37 PM Notes: Decoction: - Pull 1/3 of grains (thick) and bring up to 150, rest 5 min. Bring to boil, 10 minutes. - Add back to mash and raise temp to 152F. Rest 30 min. - Vorlouf/Recirculate 15 min - Make sure pH of Mash is 5.3 - Before end of boil, add ferm nutrition. - Post boil, add Phosphoric Acid to get pH under 5.0 Ferment at 50F until 10% left and raise by 2.5F daily until 70F
Homebros Irish Red Ale	Irish Red Ale	150 Gallons	1.055	1.014	5.35	28	12.94 °L	496	0
Author: sanguini Boil Size: 147.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 6:52 PM Notes:
Vienna Single Malt	American IPA	550 Litres	1.048	1.009	5.31	39.42	6.3 °L	496	0
Author: Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 11:18 AM Notes:
"Special" Bitter	Extra Special/Strong Bitter (ESB)	32 Litres	1.052	1.012	5.29	39.09	15.91 °L	496	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 3:29 PM Notes:
Snow Wit	Weissbier	21 Litres	1.054	1.013	5.29	10.3	3.81 °L	496	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:15 PM Notes:
G&G Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.28	24.09	9.66 °L	496	1
Author: ParmAlarm Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 6:26 PM Notes:
Blackberry Sour	No Profile Selected	5.5 Gallons	1.046	1.006	5.19	11.29	3.31 °L	496	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:12 AM Notes: Add 5lbs of Blackberry Puree at the tail end of fermentation. Let sit for another week, cold crash and rack to purged keg.
Gunslinger IPA 2018 (16)	American IPA	5.5 Gallons	1.054	1.013	5.27	0	5.47 °L	496	0
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:33 PM Notes:
Mark's Blonde Ale	Blonde Ale	5 Gallons	1.058	1.018	5.26	23.8	4.85 °L	496	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/31/2021 3:50 AM Notes:
Cali Lager	Pre-Prohibition Lager	5.5 Gallons	1.048	1.008	5.34	21.16	3.37 °L	496	0
Author: rufkm13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 3:10 AM Notes: Chill to 48. Aerate and pitch Ferment at 50 for 7 days Raise to 60 for 3 days for diacetyle rest Slowly lower to 34. Once at terminal (approx 14 days), carb and keg. Lager for 1 month.
IPA Little	American IPA	5 Gallons	1.05	1.01	5.35	55.1	7.79 °L	496	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 8:39 PM Notes: Based on Northern Brewer's "Kama Citra Session IPA".
Gott & Blandat	American IPA	20 Litres	1.05	1.01	5.26	76.79	24.16 °L	496	1
Author: Kaffe_koppen Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 3:42 PM Notes:
Wheat Beer	American Wheat Beer	40 Gallons	1.054	1.014	5.33	15.86	4.3 °L	496	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 1:35 PM Notes:
Pops & Buck Hefe	Weissbier	15 Gallons	1.052	1.013	5.29	10.41	3.59 °L	496	0
Author: The Brew Mentor Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes:
Flux	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.014	5.38	12.41	4.08 °L	496	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:31 PM Notes:
Coconut Cream Stout	Sweet Stout	5.5 Gallons	1.057	1.016	5.3	22.56	41.05 °L	496	0
Author: Mikael The Viking Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:48 PM Notes:
New England IPA - Cerveja Fácil	Specialty IPA: New England IPA	10 Litres	1.056	1.015	5.27	31.13	6.13 °L	496	1
Author: Diego Alves Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 6:10 PM Notes:
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