|
SMASH Weiss Lemon Droppings
|
Weissbier
|
40 Litres |
1.053 |
1.013 |
5.22 |
25.39 |
3.93 °L
|
496 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 11:29 AM |
Notes: CLONE FROM
https://brewgr.com/recipe/83485/smash-wheat-and-lemondrop-weissbier-recipe |
|
|
FUJIYAMA TAKIBEER #1 ○
|
Bohemian Pilsener
|
510 Litres |
1.05 |
1.009 |
5.36 |
16.39 |
5.82 °L
|
496 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 8:20 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.21 |
22.01 |
12 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 11:04 PM |
| Notes: |
|
|
Summer Helles
|
Munich Helles
|
6 Gallons |
1.051 |
1.011 |
5.28 |
19.76 |
3.55 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.81375 Gallons |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 7/4/2023 5:37 PM |
Notes: Decoction:
- Pull 1/3 of grains (thick) and bring up to 150, rest 5 min. Bring to boil, 10 minutes.
- Add back to mash and raise temp to 152F. Rest 30 min.
- Vorlouf/Recirculate 15 min
- Make sure pH of Mash is 5.3
- Before end of boil, add ferm nutrition.
- Post boil, add Phosphoric Acid to get pH under 5.0
Ferment at 50F until 10% left and raise by 2.5F daily until 70F |
|
|
Homebros Irish Red Ale
|
Irish Red Ale
|
150 Gallons |
1.055 |
1.014 |
5.35 |
28 |
12.94 °L
|
496 |
0 |
|
|
|
| Boil
Size: 147.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2022 6:52 PM |
| Notes: |
|
|
Vienna Single Malt
|
American IPA
|
550 Litres |
1.048 |
1.009 |
5.31 |
39.42 |
6.3 °L
|
496 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 11:18 AM |
| Notes: |
|
|
"Special" Bitter
|
Extra Special/Strong Bitter (ESB)
|
32 Litres |
1.052 |
1.012 |
5.29 |
39.09 |
15.91 °L
|
496 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 3:29 PM |
| Notes: |
|
|
Snow Wit
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.29 |
10.3 |
3.81 °L
|
496 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:15 PM |
| Notes: |
|
|
G&G Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.014 |
5.28 |
24.09 |
9.66 °L
|
496 |
1 |
|
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 6:26 PM |
| Notes: |
|
|
Blackberry Sour
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.006 |
5.19 |
11.29 |
3.31 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 1:12 AM |
| Notes: Add 5lbs of Blackberry Puree at the tail end of fermentation. Let sit for another week, cold crash and rack to purged keg. |
|
|
Gunslinger IPA 2018 (16)
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
0 |
5.47 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 7:33 PM |
| Notes: |
|
|
Mark's Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.018 |
5.26 |
23.8 |
4.85 °L
|
496 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/31/2021 3:50 AM |
| Notes: |
|
|
Cali Lager
|
Pre-Prohibition Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.34 |
21.16 |
3.37 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 3:10 AM |
Notes: Chill to 48. Aerate and pitch
Ferment at 50 for 7 days
Raise to 60 for 3 days for diacetyle rest
Slowly lower to 34.
Once at terminal (approx 14 days), carb and keg.
Lager for 1 month. |
|
|
IPA Little
|
American IPA
|
5 Gallons |
1.05 |
1.01 |
5.35 |
55.1 |
7.79 °L
|
496 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/4/2020 8:39 PM |
| Notes: Based on Northern Brewer's "Kama Citra Session IPA". |
|
|
Gott & Blandat
|
American IPA
|
20 Litres |
1.05 |
1.01 |
5.26 |
76.79 |
24.16 °L
|
496 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 3:42 PM |
| Notes: |
|
|
Wheat Beer
|
American Wheat Beer
|
40 Gallons |
1.054 |
1.014 |
5.33 |
15.86 |
4.3 °L
|
496 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 1:35 PM |
| Notes: |
|
|
Pops & Buck Hefe
|
Weissbier
|
15 Gallons |
1.052 |
1.013 |
5.29 |
10.41 |
3.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:22 PM |
| Notes: |
|
|
Flux
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.055 |
1.014 |
5.38 |
12.41 |
4.08 °L
|
496 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:31 PM |
| Notes: |
|
|
Coconut Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.3 |
22.56 |
41.05 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 6:48 PM |
| Notes: |
|
|
New England IPA - Cerveja Fácil
|
Specialty IPA: New England IPA
|
10 Litres |
1.056 |
1.015 |
5.27 |
31.13 |
6.13 °L
|
496 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 6:10 PM |
| Notes: |
|
|
|
|