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Homebros Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 147.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday December 2nd 2022

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

28.0

SRM (morey):

12.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
178 lb	United Kingdom - Maris Otter Pale178 lb Maris Otter Pale	38	3.75	56.2%
109 lb	Munich Malt109 lb Munich Malt	36.8	7.87	34.4%
2 lb	United Kingdom - Roasted Barley2 lb Roasted Barley	29	550	0.6%
14 lb	United Kingdom - Crystal 60L14 lb Crystal 60L	34	60	4.4%
14 lb	Flaked Barley14 lb Flaked Barley	32	2.2	4.4%
317 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 oz	Fuggles40 oz Fuggles Hops	Pellet	4.5	Boil	60 min	21.65	57.1%
20 oz	Fuggles20 oz Fuggles Hops	Pellet	4.5	Boil	15 min	5.37	28.6%
10 oz	Fuggles10 oz Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.98	14.3%
70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 oz	Fuggles (Pellet)	27.02	85.7%
10 oz	Fuggles (Leaf/Whole)	0.98	14.3%
70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	149 °F	--

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	27.27 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

RO wateria

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-09 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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