Homebros Irish Red Ale - Beer Recipe - Brewer's Friend

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Homebros Irish Red Ale

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 150 gallons (fermentor volume)
Pre Boil Size: 147.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: null
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday December 2nd 2022
1.055
1.014
5.4%
28.0
12.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
178 lb United Kingdom - Maris Otter Pale178 lb Maris Otter Pale 38 3.75 56.2%
109 lb Munich Malt109 lb Munich Malt 36.8 7.87 34.4%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 0.6%
14 lb United Kingdom - Crystal 60L14 lb Crystal 60L 34 60 4.4%
14 lb Flaked Barley14 lb Flaked Barley 32 2.2 4.4%
317 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Fuggles40 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.65 57.1%
20 oz Fuggles20 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.37 28.6%
10 oz Fuggles10 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.98 14.3%
70 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
27.27 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO wateria
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 149 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 154.13 gal (616.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 142.13 gal (568.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.05 gal (656.19 qt) 138.69 554.8  
Strike water volume at mash thickness of 1.75 qt/lb 138.69 554.8  
Mash volume with grains 164.05 656.2  
Grain absorption losses -39.63 -158.5  
Remaining sparge water volume (equipment estimates 55.31 g | 221.3 qt) 48.69 194.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 154.13 g | 616.5 qt) 147.5 590  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 150 600  
Going into fermentor 150 600  
Total: 187.38 749.5
Equipment Profile Used: System Default
"Homebros Irish Red Ale" Irish Red Ale beer recipe by null. All Grain, ABV 5.35%, IBU 28, SRM 12.94, Fermentables: (Maris Otter Pale, Munich Malt, Roasted Barley, Crystal 60L, Flaked Barley) Hops: (Fuggles)
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  • Last Updated: 2023-02-09 22:14 UTC