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Blackberry Sour

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Tuesday June 29th 2021

Original Gravity:

1.046

Final Gravity:

1.006

ABV (standard):

5.2%

IBU (tinseth):

11.3

SRM (morey):

3.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	77.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	11.1%
9 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.56 gal	Strike	162 °F	152 °F	60 min
4.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 5lbs of Blackberry Puree at the tail end of fermentation. Let sit for another week, cold crash and rack to purged keg.

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2021-06-29 01:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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