Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monroe Ale	American Pale Ale	22.2 Litres	1.054	1.006	6.32	36.71	4.57 °L	537	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 3:00 PM Notes:
Ye Barely Wined Her	English Barleywine	5 Gallons	1.106	1.036	9.27	43.82	20.81 °L	537	0
Author: Karissa & Robert Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 12/20/2023 1:39 AM Notes:
Oyster Stout	Foreign Extra Stout	12 Gallons	1.047	1.012	4.6	60.34	50 °L	537	0
Author: BrickyardBrewingCo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 2:51 PM Notes:
Gonchela OMS	Oatmeal Stout	14 Litres	1.063	1.016	6.18	30.82	29.85 °L	537	0
Author: Boil Size: 19.69 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 66.3 g Creation Date: 5/25/2022 8:51 PM Notes:
Cavala Do Mar	Irish Extra Stout	2 Litres	1.059	1.015	5.76	46.35	35.08 °L	537	0
Author: Diegogval Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 7:38 PM Notes:
Hazy IPA	Blonde Ale	14.8 Litres	1.071	1.017	7.11	12.73	6.85 °L	537	0
Author: BrewHound34 Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 3:20 PM Notes:
Hoptoberfest	Blonde Ale	5 Gallons	1.094	1.028	8.68	33.33	19.13 °L	537	0
Author: Tevo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 4:48 PM Notes:
Blonde	Blonde Ale	12 Gallons	1.042	1.003	5.15	23.84	4.08 °L	537	0
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 1:50 PM Notes:
Pink Boots Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.41	26.18	5.24 °L	537	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 4:12 PM Notes:
Citra SMaSH Pale Ale	American Pale Ale	5 Gallons	1.061	1.014	6.14	42.77	6.54 °L	537	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 5:53 PM Notes:
Que? Que? Que?	Blonde Ale	5.5 Gallons	1.042	1.011	4.03	27.13	3.03 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 5:20 AM Notes: A hoppy blonde session, bursting with citrus and floral notes. A summer slammer.
Willamette Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.84	37.98	4.65 °L	537	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:40 PM Notes:
TF Pale Brew V2	American Pale Ale	55 Litres	1.042	1.011	4.1	36.06	5.01 °L	537	0
Author: simonUK Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 8:17 PM Notes:
1923 Courage Stout	Irish Stout	5 Gallons	1.045	1.012	4.33	40.77	31.79 °L	537	0
Author: Jessica_N_H Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:08 PM Notes:
Putnam's Super-Cooled Whirlpool Pale	American Pale Ale	5 Gallons	1.058	1.009	6.42	21.5	7.14 °L	537	0
Author: LucD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 8:08 PM Notes: Cooled it more quickly than intended. Pulled it off the wort chiller after 15 minutes, but it had already dropped to 150deg. I added the second 2 oz hop addition and let it sit for an hour. Estimating a 5% utilization for the first 2 oz and a 2% for the second 2 oz. Close enough? Trying to unbitter the pale ale. We'll see how it goes. I feel like I kinda let this one get away from me. It's Sunday. I just came back from... where was I? Somewhere. Measured FG of 1.008! Did I really get 85% attenuation?
Citrus Ale	American Pale Ale	16 Litres	1.043	1.008	4.54	68.87	8.18 °L	537	0
Author: shabadoo75 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 3:02 AM Notes:
Barley Wine	English Barleywine	21 Litres	1.108	1.021	11.34	56.33	20.71 °L	537	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:33 PM Notes:
Session Pale Ale	American Pale Ale	5 Gallons	1.046	1.013	4.4	39.02	4.52 °L	537	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:28 PM Notes:
Outstanding Blonde Ale	Blonde Ale	5.5 Gallons	1.057	1.011	5.99	30.67	6.17 °L	537	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 4:57 PM Notes:
El Jefe American Pale Ale	American Pale Ale	38 Litres	1.06	1.01	6.48	27.08	7.17 °L	537	1
Author: danielmogollonf Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:26 PM Notes:
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