Homebrew Beer Recipes

Page 6493 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RFK RyeflakeKveik	American Pale Ale	5 Gallons	1.057	1.012	5.92	47.84	4.34 °L	557	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.3 oz Creation Date: 6/3/2019 11:55 PM Notes: Ferment start within 12 hours. Target SG after 2 1/2 days. Dry hopped at 2 1/2 days. Late?
Luke's 805	Blonde Ale	5.5 Gallons	1.057	1.014	5.61	15.79	6.37 °L	557	1
Author: all_being667 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 6:51 PM Notes:
Ravenous Hog Breakfast Stout	Oatmeal Stout	6 Gallons	1.058	1.015	5.74	13.65	38.67 °L	557	1
Author: boydric@gmail.com Boil Size: 8.54 Gallons Boil Time: 120 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/28/2022 12:16 PM Notes: Need to dial in each flavoring individually will work on the brewing schedule to set this up for success. Strike Water at 160 took it down to 149. Adjusted Hops due to higher alpha
GF Brown Ale	American Brown Ale	5.5 Gallons	1.057	1.013	5.71	20.22	13.7 °L	557	1
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 20 Boil Gravity: 1.078 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 5:52 PM Notes: https://www.homebrewtalk.com/threads/gluten-free-american-brown-ale.146619/#post-1673671
Blonde Ale And Saison	Blonde Ale	9.75 Gallons	1.04	1.006	4.36	27.34	3.57 °L	557	0
Author: Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 5:33 PM Notes: Brewed on 4/23/2022 with Tanner Judd via BIAB Method. Mash temp = 153 degrees F with 12 gallons. SG = 8.2 Brix = 1.033 g/L OG = 10 Brix = 1.040 g/L FG for US-05 = 1.006 g/l FG for BE-134 = 1.002 g/l I split the 10 gallon batch in two and used Fermentis US-05 for a blonde ale and Fermentis BE-134 for a saison ale. I used the heating pad on the saison to keep the fermentation temp above 80 degrees but never above 85. The blonde ale fermented at room temp 68–75 degrees F.
Foreign Extra Stout / Robust Porter - Parti-Gyle	Foreign Extra Stout	28 Litres	1.062	1.015	6.22	49.2773	26.42 °L	557	0
Author: Boil Size: 34.52 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 2:37 PM Notes: Parti-Gyle 10 Litres first runnings - 1.080 - 1 x 5l with 1762 & 5526 co pitch - 1 x 5l just 1762 - both aged 6m+ 18 Litres second runnings 1.050 pitched with 1762 - no aging
Hop Head IPA	American IPA	37 Litres	1.059	1.015	5.79	83.07	9.63 °L	557	0
Author: hung Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 8:50 AM Notes:
Black Pine Porter	American Porter	5 Gallons	1.056	1.016	5.21	32.53	30 °L	557	0
Author: OxOOO5cO77 Boil Size: 6.61 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:14 PM Notes: IMP-001 IMP-002
PB Porter	American Porter	5 Gallons	1.059	1.03	3.82	44.89	32.67 °L	557	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:57 PM Notes:
Zythos SMaSH	American Pale Ale	21 Litres	1.057	1.013	5.75	39.58	5.42 °L	557	1
Author: AeroCraft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 7:23 PM Notes:
COd4-403a	American Pale Ale	13 Litres	1.057	1.012	5.93	41.7	7.87 °L	557	1
Author: lithor Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:02 PM Notes:
Rye Pale Ale	American IPA	20 Litres	1.046	1.008	5.02	47.83	8.13 °L	557	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 10:57 PM Notes:
Citra Smash	Blonde Ale	5 Gallons	1.055	1.016	5.12	47.72	4.16 °L	557	1
Author: Dexlor Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:56 PM Notes:
Birthday Brew 2	American Pale Ale	12 Litres	1.043	1.009	4.42	39.17	5.05 °L	557	0
Author: eightfish Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:36 PM Notes:
Oskar Dale Clone (Modified)	American Pale Ale	3.5 Gallons	1.057	1.012	5.83	85.28	6.3 °L	557	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:19 PM Notes: Mash @ 151 for 90 minutes Dry hop day 15, hold 2 additional weeks
Session Amber	American Pale Ale	4.4 Gallons	1.044	1.012	4.24	37.28	10.12 °L	557	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 4:13 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.05	1.011	5.12	38.88	7.84 °L	557	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:06 AM Notes:
HOLIDAY BROWN	American Brown Ale	6 Gallons	1.06	1.016	5.76	21.84	19.61 °L	557	1
Author: Brewermedic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 3:48 AM Notes: ADD SPICE TEA DIRECT TO KEG AND CONDITION FOR ONE- TWO WEEKS (CINN, NUTMEG, GINGER, BITTER ORANGE, VANILLA)
Round About II	American Pale Ale	5.5 Gallons	1.06	1.02	5.26	91.95	6.91 °L	557	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:11 AM Notes:
Spite Row Tea And Biscuits	American IPA	21 Litres	1.051	1.013	5.03	0	5.25 °L	557	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:31 PM Notes:
« First ‹ Previous 6489 6490 6491 6492 6493 6494 6495 6496 6497 Next › Last »							Page 6493 of 16,267 20 Recipes of 325,337