Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hartwick NEPA	Specialty IPA: New England IPA	6 Gallons	1.047	1.012	4.61	32.64	3.9 °L	542	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 4:53 AM Notes: Hartwick hops from 3.9 Hops.
NBSq-1.5gal	No Profile Selected	1.5 Gallons	1.045	1.011	4.45	22.41	19.03 °L	542	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 1:32 AM Notes:
English Ale 3/24	No Profile Selected	17 Gallons	1.048	1.015	4.27	0	21.12 °L	542	0
Author: DerbyMtn Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 12:31 AM Notes:
Paddy's Pub	Irish Red Ale	5.5 Gallons	1.044	1.01	4.5	22.97	12.06 °L	542	0
Author: Josh Redcay Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:10 PM Notes:
Wet Hop Lager	International Pale Lager	56 Litres	1.045	1.011	4.45	0	3.36 °L	542	0
Author: schmeiszerb Boil Size: 61.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.2 bar Creation Date: 9/17/2023 7:33 AM Notes:
N. English Brown	Northern English Brown	5.5 Gallons	1.045	1.011	4.41	23.94	13.1 °L	542	0
Author: gencinjay Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 9:31 PM Notes:
Pacific Pale Ale	American Pale Ale	100 Litres	1.043	1.011	4.27	33.76	3.44 °L	542	0
Author: KHM Boil Size: 106.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 9:58 PM Notes:
German Pils	German Pils	5.75 Gallons	1.044	1.011	4.36	29.87	4.33 °L	542	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:33 PM Notes:
Irish JP	Irish Red Ale	18 Litres	1.046	1.012	4.57	17.16	14 °L	542	0
Author: JP7300 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:36 AM Notes:
SBC Grand Fine Ale	No Profile Selected	20.8 Litres	1.042	1.009	4.36	22.92	7.7 °L	542	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 1:23 AM Notes: OG 1034
Session Pale Ale	American Pale Ale	5 Gallons	1.046	1.013	4.4	39.02	4.52 °L	542	0
Author: peterj Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 6:28 PM Notes:
West Coast Red	American Light Lager	20 Litres	1.043	1.01	4.32	0	24.48 °L	542	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:34 AM Notes:
#7 (Kona Big Wave) - First Wave	Blonde Ale	5.5 Gallons	1.044	1.01	4.5	20.68	5.21 °L	542	0
Author: xchagnon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 8:34 PM Notes:
Helles Kolsch	International Pale Lager	5 Gallons	1.047	1.012	4.65	20.11	4.77 °L	542	0
Author: OrionSlayer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:20 PM Notes:
Australian Shiraz Concentrate	Dry Mead	12 Litres	1.032	1	4.17	0	0 °L	542	1
Author: BurlIves Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 1:05 PM Notes:
Corn Fed Syrup	American Light Lager	5 Gallons	1.038	1.004	4.44	5.37	1.86 °L	542	0
Author: Gable Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 5:49 PM Notes:
Gose Too	Gose	25 Litres	1.043	1.009	4.52	15.32	2.9 °L	542	0
Author: Yes Dear Boil Size: 30.7 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 7:51 AM Notes: Inner health IBS support - Lacto plantarum is used to sour. Mash as normal, 15 minute boil to pasteurize and cool to 25 C. Measure pH, adjust with phosphoric acid to 4.5. Add lacto in fermenter and seal. Measure pH and boil when pH is at 3.8 or lower. Watermelon - pulp fruit added (sanitized first)
Channi Special	British Golden Ale	22 Litres	1.042	1.007	4.56	28.01	6.76 °L	542	0
Author: DaveyH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 6:37 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.045	1.011	4.51	22.16	16.4 °L	542	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 5:12 PM Notes:
MONDEY BEST BITTER	Best Bitter	50 Litres	1.048	1.013	4.54	0	13.69 °L	542	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 9:25 PM Notes:
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