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Glen Iris pale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.1 liters
Post Boil Size: 26.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday July 29th 2022

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

Midtbrygg Påskeøl 2016

by Midtbrygg

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 43

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

43.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Barrett Burston - Pilsner Malt5.3 kg Pilsner Malt	37.3	1.93	96.4%
200 g	Joe White - Light Crystal Malt200 g Light Crystal Malt	34.5	45.53	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	22.47	8.5%
23 g	Amarillo23 g Amarillo Hops	Pellet	7.1	Boil	10 min	6.34	13.9%
16 g	Mosaic16 g Mosaic Hops	Pellet	11.3	Boil	30 min	14.87	9.7%
56 g	Citra56 g Citra Hops	Pellet	12.3	Boil	0 min		33.9%
56 g	Citra56 g Citra Hops	Pellet	11	Dry Hop	0 days		33.9%
165 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	22.47	8.5%
23 g	Amarillo (Pellet) 23 g Amarillo (Pellet) Hops	6.34	13.9%
16 g	Mosaic (Pellet) 16 g Mosaic (Pellet) Hops	14.87	9.7%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		33.9%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops		33.9%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Strike	73 °C	67 °C	60 min
16 L	Sparge	77 °C	77 °C	10 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-11 03:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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