Clone Samual Smith Organic chocolate Beer Recipe | All Grain Brown Porter by Master B | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Clone Samual Smith Organic chocolate

154 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benji Johnston
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday December 17th 2018
1.047
1.009
5.0%
28.0
26.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb United Kingdom - Golden Promise1.2 lb Golden Promise 37 3 71.1%
2.70 oz American - Caramel / Crystal 150L2.7 oz Caramel / Crystal 150L 33 150 10%
1.70 oz German - Abbey Malt1.7 oz Abbey Malt 33 17 6.3%
1.70 oz American - Chocolate1.7 oz Chocolate 29 350 6.3%
1.70 oz Cane Sugar1.7 oz Cane Sugar 46 0 6.3%
27 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.19 66.7%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 7.8 33.3%
0.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tbsp massey organic chocolate extract Flavor Bottling --
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 vanilla bean soaked in vodka

Brewer's Friend Logo
Last Updated and Sharing
 
351
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 00:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top