Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thomas Harding #1	English Barleywine	5.5 Gallons	1.105	1.016	11.64	54.13	17.14 °L	497	0
Author: DANO HONDO Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 11/16/2023 11:33 PM Notes:
Church Bells	Belgian Dark Strong Ale	3 Gallons	1.092	1.013	10.36	18.94	36.98 °L	497	1
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 1:08 PM Notes:
PRIEST	Russian Imperial Stout	1500 Litres	26.215	6.681	11.14	7.8	50 °L	497	0
Author: Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 24.7 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 9:10 AM Notes:
Fred Benoit De-brew 2	American IPA	10 Litres	1.125	1.024	13.33	70.25	17.27 °L	497	0
Author: soemoewin Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 8/1/2019 1:31 PM Notes:
Oh Lordy! American Barleywine	American Barleywine	12.5 Gallons	1.108	1.022	11.38	79.05	17.24 °L	497	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2022 1:13 AM Notes: This is going to be a reiterative mash splitting the grains in half, mashing the first half in 12 gallons of water at 144*F for 60 minutes and sparging only enough to raise the wort level back to 14 gallons. I will then raise the wort temperature to 150*F and mash in the second half of the grains at 144*F for15 minutes, then raise the mash temperature to 163*F for 60 minutes. Then I'll sparge this half of the grains to reach my pre-boil volume of 16 gallons. I will ferment this beer in a stainless fermenter, first using the Strong Ale yeast, then pitching the Champagne yeast. It will then be transferred into a 10 gallon medium toast barrel to age for four months. After aging, it will be bottled to sit for one year before being opened over time.
Imperial Stout	Russian Imperial Stout	150 Litres	1.139	1.018	15.98	60.31	49.42 °L	497	0
Author: gokipo Boil Size: 162.4 Litres Boil Time: 120 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 4:54 AM Notes:
Oldey Mc'Olderson Barleywine	American Barleywine	5.5 Gallons	1.113	1.031	10.77	75.71	31.02 °L	497	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 6:02 PM Notes: Sub extra special rpast for special roast
Pumpkin Nice	Specialty Fruit Beer	1.1 Gallons	1.033	1.01	3.05	8.27	25.87 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 7:11 PM Notes:
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.035	1.009	3.44	44.99	11.1 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:15 AM Notes:
Version Iris	Scottish Light 60/-	25 Litres	1.033	1.007	3.35	26.72	18.84 °L	496	0
Author: AbelRasta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 8:59 PM Notes:
Lite	American Lager	6 Gallons	1.036	1.009	3.62	17.55	3.94 °L	496	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 3:20 AM Notes: mash 2.59 sparge 6.99 total 9.58 strike 167deg
Psychotronic	Berliner Weisse	5.5 Gallons	1.034	1.009	3.33	0	4.02 °L	496	0
Author: Dallas Nicita Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 4:43 PM Notes: add fruit and oak at same time in mesh bag, right near end of primary fermentation .
Awesome Recipe	Specialty IPA: White IPA	20 Litres	1.036	1.012	3.16	180.95	3.4 °L	496	0
Author: aaadaaa Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 3:19 PM Notes:
Simply Beer American Wheat	American Wheat Beer	5.5 Gallons	1.033	1.006	3.48	19.96	3.21 °L	496	0
Author: Mitch Sutherland Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/4/2020 11:25 PM Notes:
Sazzle Dazzle	Mixed-Style Beer	23 Litres	1.032	1.006	3.53	22.72	3.08 °L	496	1
Author: lawst Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 7:51 AM Notes:
Ordinary Bitter For An Unordinary Critter	Ordinary Bitter	23 Litres	1.036	1.009	3.59	26.55	14.68 °L	496	0
Author: hancsu Boil Size: 38.61 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 5/1/2020 5:21 PM Notes:
Vulgaris Alphonse	Czech Pale Lager	5 Litres	1.037	1.009	3.6	0	4.45 °L	496	1
Author: JohnnyMidgey Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 5:23 PM Notes:
測試	American Light Lager	2 Litres	1.035	1.009	3.42	0	2.61 °L	496	0
Author: bei095 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:24 PM Notes:
Mild Brown (Ballade Brewing)	Dark Mild	1634 Litres	1.035	1.008	3.49	18.07	15.88 °L	496	0
Author: Cowie Boil Size: 1797.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 10:45 PM Notes:
Murray's Merry Mild	Mild	3 Gallons	1.037	1.009	3.63	20.2	40.28 °L	496	0
Author: littlestevie7@hotmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 1:51 PM Notes: A pretty strait forward ale and a great beer to use to build a yeast cake to pitch a huge stout onto. This beer is traditionally cask conditioned but very clear so S-04 would also be a great choice for yeast. Like some of my other recipes feel free to use my label here. You can use my brewery logo or add your own. I've posted both with and without. http://i.imgur.com/xE2rOTw.jpg http://i.imgur.com/wSvEjvd.jpg
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