|
Shake
|
Sweet Stout
|
15 Gallons |
1.082 |
1.019 |
8.21 |
0 |
42.53 °L
|
538 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 7:04 PM |
| Notes: |
|
|
Zesty Mandolin
|
Specialty IPA: New England IPA
|
93 Gallons |
1.061 |
1.015 |
6.05 |
10.11 |
3.88 °L
|
538 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:27 PM |
| Notes: |
|
|
Quarantine Beer
|
American Pale Ale
|
1.25 Gallons |
1.048 |
1.011 |
4.86 |
0 |
8.85 °L
|
538 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 12:48 AM |
| Notes: |
|
|
Hazy IPA II
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.35 |
53 |
4.3 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/1/2019 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.066 |
1.019 |
6.22 |
85.99 |
4.63 °L
|
538 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 1:54 PM |
| Notes: |
|
|
Mosaic Sumpin Sumpin
|
Double IPA
|
2.7 Gallons |
1.076 |
1.014 |
8.24 |
65.88 |
7.79 °L
|
538 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 61.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 4:48 AM |
| Notes: |
|
|
MoreBeer Pale Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.88 |
54.49 |
5.39 °L
|
537 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:32 AM |
| Notes: |
|
|
Steam With Challenger/Eldorado
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.1 |
50.39 |
8.33 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 4:23 PM |
| Notes: |
|
|
New Heights DIPA
|
Double IPA
|
2 Gallons |
1.072 |
1.017 |
7.23 |
124.66 |
8.47 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:42 PM |
| Notes: |
|
|
Estreno I
|
American IPA
|
4 Gallons |
1.051 |
1.013 |
5.06 |
38.94 |
6.94 °L
|
537 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:23 PM |
| Notes: |
|
|
Red X Smash V0.1
|
No Profile Selected |
21 Litres |
1.054 |
1.01 |
5.7 |
20.31 |
13.14 °L
|
537 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:47 AM |
| Notes: |
|
|
Oddball
|
American Pale Ale
|
2.6 Gallons |
1.042 |
1.006 |
4.81 |
16.92 |
6.39 °L
|
537 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 25 |
Boil Gravity: 1.055 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 4/4/2020 8:54 PM |
Notes: Brewing started at 1930 on 4/5/2020
OG 1.034 At 104/60
Corrected OG 1.041
Pitched yeast at 65F
4/12 moved to 3 gall carbon secondary
1.006@ 68/60
Added oak chips
4/25 moved to tertiary for cold crash. Placed in fridge
FG 1.005 at 69/60 |
|
|
Citrillo Pale Ale (PM)
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.81 |
42.1 |
8.84 °L
|
537 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.02 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:02 PM |
| Notes: |
|
|
Blueberry Milk Chocolate Stout
|
Foreign Extra Stout
|
3 Gallons |
1.065 |
1.021 |
5.7 |
33.67 |
44.6 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/29/2020 9:46 AM |
| Notes: |
|
|
Helles Lager
|
No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.45 |
53.39 |
3.59 °L
|
537 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 8:31 PM |
| Notes: |
|
|
Kveik Pale Ale
|
Kveil IPA |
21 Litres |
1.053 |
1.008 |
5.93 |
59.99 |
6.4 °L
|
537 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 9:22 AM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.058 |
1.017 |
5.39 |
23.34 |
4.46 °L
|
537 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:45 AM |
Notes: 5 gallon kettle on stovetope
BIAB method
For people with terrible efficiency...lol |
|
|
Jultomtens Starka
|
Mild
|
10 Litres |
1.085 |
1.021 |
8.38 |
49.35 |
31.55 °L
|
537 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 60.3 g |
Creation
Date: 11/18/2021 7:31 PM |
| Notes: |
|
|
Paladin's Guilty Pleasure
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.72 |
52.83 |
50 °L
|
537 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 1:40 AM |
| Notes: |
|
|
CML Pliny Secundus
|
No Profile Selected |
4.5 Litres |
1.065 |
1.012 |
6.88 |
92.02 |
8.69 °L
|
537 |
1 |
|
|
|
| Boil
Size: 13.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2022 8:47 PM |
| Notes: |
|
|
|
|