Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HP RT Bock	Traditional Bock	5.5 Gallons	1.07	1.018	6.79	22.17	20.78 °L	553	1
Author: Kyle Beyke Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:05 AM Notes:
Coopers Lager (Ale Yeast)	No Profile Selected	22 Litres	1.044	1.008	4.75	24.79	4.56 °L	553	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 1:53 AM Notes:
Max Schwartz Beer	No Profile Selected	201.5 Gallons	1.05	1.008	5.53	0	27.43 °L	553	0
Author: Dirty Boil Size: 210.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 6:43 PM Notes:
Gold Crown All Malt	No Profile Selected	42 Litres	1.038	1.006	4.23	22.43	5.33 °L	553	0
Author: Cain Piper Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 3:01 AM Notes: Add whirlfloc with 15 minutes left in boil
Wave Co Coffee Stout	No Profile Selected	45 Litres	1.047	1.012	4.66	24.27	28.93 °L	553	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 1:48 PM Notes:
Michealda Mexican Ipa	No Profile Selected	5 Gallons	1.058	1.015	5.73	23.11	4.43 °L	553	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 5:18 PM Notes:
Cadbury Egg Dark Lager	Schwarzbier	10 Gallons	1.061	1.017	5.86	11.24	17.51 °L	553	0
Author: jtravisb Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 12:16 AM Notes:
Zaelandy Lezak 2.0 - Velka Varka	German Pilsner (Pils)	41 Litres	1.048	1.008	5.24	37.77	3.54 °L	553	0
Author: Boil Size: 47.63 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 6:00 PM Notes:
LBC Base Malt Experiment	No Profile Selected	5.5 Gallons	1.046	1.009	4.87	42.25	3.37 °L	553	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:25 AM Notes:
Vienna Lager	Vienna Lager	18.9 Litres	1.05	1.008	5.5	19.38	10.72 °L	553	0
Author: Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/27/2021 4:52 AM Notes: Made this before. Can't achieve lager temps so I use US-05 and ferment around 62-64 f then raise up to about 70 after 10 days, then put in my fridge and bring down to about 42 F for 2 days. Bottle, and let sit for a month before drinking. I used clarity ferm, and this stuff came out clear as can be. If you want less hop presence then omit the 10 min cascade addition. The 1 oz of blackprinz is to add color, but no real harsh flavor. Can't get yuengling in California... So this is the next best thing. Added blackprinz and vienna malt to try to get the color and flavor of Yuengling Lager. . Awesome lawnmower beer. Wish I could make 10 gallon batches of this at a time
American Wheat	California Common Beer	5.5 Gallons	1.058	1.015	5.65	33.59	4.66 °L	553	0
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 1:22 AM Notes: First time for this beer. Hope the rice hulls protect from stuck sparge!!!
Windmill Look But Don't Touch	No Profile Selected	250 Gallons	1.103	1.038	8.58	20.4	5.82 °L	553	0
Author: aero1243 Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:59 PM Notes:
Lemon & Melon Neipa	No Profile Selected	25 Litres	1.055	1.013	5.52	84.56	5.82 °L	553	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 10:01 AM Notes:
Father's Day Porter Metric	No Profile Selected	21 Litres	1.059	1.013	6	32.01	27.1 °L	553	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:47 AM Notes:
Awesome Recipe	German Pilsner (Pils)	5 Gallons	1.063	1.016	6.13	34.61	3.54 °L	553	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:50 PM Notes:
North American Scum	Light American Lager	5.5 Gallons	1.038	1.006	4.12	11.27	2.98 °L	553	0
Author: bdub54 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:38 PM Notes:
Summer League Kolsch	Kölsch	40 Litres	1.047	1.011	4.76	30.36	3.19 °L	553	1
Author: Greg Dunning - Beer Stalin Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 2:24 PM Notes:
German Fest Bier	Munich Helles	11 Gallons	1.07	1.02	6.57	27.92	7.83 °L	553	0
Author: lightjt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:46 PM Notes: added yeast nutrient to the boil and 3 days post fermentation. Ferment for 2 weeks at 50 then 60 for 3-4 days, crash to 35 for 1-2 months.
Brewminati- Smutty Dreams Doppelbock	Doppelbock	12 Gallons	1.082	1.019	8.26	16.9	16.54 °L	553	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 10.2 oz Creation Date: 10/3/2018 6:46 PM Notes: STARTER NOTES: Yeast Pitch Rate and Starter Calculator Pitch your yeast like the pro's do with this easy to use calculator that supports dry yeast, liquid yeast, slurry, and starters. Calculates liquid yeast viability based on manufactured date. You get to choose your desired pitch rate in million cells / milliliter of wort / degree plato. Also calculates how big of a starter to make and how much DME to add to that starter. Up to three step-ups are supported, so you can even start from a yeast slant! Two different growth curves are supported. The first comes from recently published research at Braukaiser, and the second from a study by Chris White. Part 1: Calculate how many yeast cells are required for your batch given your desired pitch rate and if you have enough yeast. Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.082 (1.xxx) Wort Volume: 12 Gallons Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2020/02/07 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.11M cells / mL / °P Target Pitch Rate Cells: 674 billion cells Difference: -574 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 0.59M cells / mL / °P Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step. Starter - Step 2: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Increase: 1.2 Intial Cells Per Extract (B/g): 1.72 Ending Cell Count: 893 billion cells Resulting Pitch Rate: 0.99M cells / mL / °P Starter meets desired pitching rate!
Pilsner Eli	German Pilsner (Pils)	52 Litres	1.068	1.016	6.92	17	3.32 °L	553	0
Author: Erez Boil Size: 58 Litres Boil Time: 91 Boil Gravity: 1.061 Efficiency: 89.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 9:24 AM Notes:
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