Awesome Recipe Beer Recipe | BIAB Specialty IPA: White IPA by aaadaaa | Brewer's Friend
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Awesome Recipe

111 calories 13.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday October 26th 2021
1.036
1.012
3.2%
181.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Intermalta - Malta Pale Ale2.2 kg Malta Pale Ale 37 3 70.8%
453.60 g Intermalta - Malta De Trigo (Wheat Malt)453.6 g Malta De Trigo (Wheat Malt) 38.9 2 14.6%
453.60 g Bob's Red MIll - Flaked Oats453.6 g Flaked Oats 33 1 14.6%
3,107.20 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Citra7.1 g Citra Hops Leaf/Whole 11 Boil at 100 °C 0 min 3.5%
85 g Citra85 g Citra Hops Leaf/Whole 11 Boil at 76.7 °C 60 min 126.29 41.3%
28.40 g Galaxy28.4 g Galaxy Hops Leaf/Whole 14.25 Boil at 76.7 °C 60 min 54.66 13.8%
28.40 g Citra28.4 g Citra Hops Leaf/Whole 11 Boil at 37 °C 0 min 13.8%
28.40 g Citra28.4 g Citra Hops Leaf/Whole 11 Boil at 37 °C 0 min 13.8%
28.40 g Galaxy28.4 g Galaxy Hops Leaf/Whole 14.25 Boil at 37 °C 0 min 13.8%
205.70 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
116 g Brown Sugar Water Agt Mash 0 min.
9.50 g ginger Water Agt Mash 0 min.
150 g Lemon peel Flavor Mash 0 min.
450 g Bitter Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: White IPA beer recipe by aaadaaa. BIAB, ABV 3.16%, IBU 180.95, SRM 3.4, Fermentables: (Malta Pale Ale, Malta De Trigo (Wheat Malt), Flaked Oats) Hops: (Citra, Galaxy) Other: (Brown Sugar, ginger, Lemon peel, Bitter Orange Peel)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 15:19 UTC
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