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Oh Lordy! American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 359 calories (Per 16oz)
Carbs: 32.9 g (Per 16oz)

Created: Saturday December 10th 2022

Original Gravity:

1.108

Final Gravity:

1.022

ABV (standard):

11.4%

IBU (tinseth):

79.1

SRM (morey):

17.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
36.50 lb	Sugar Creek Malt - Pale Ale36.5 lb Pale Ale	37.7	3	68.5%
8 lb	Sugar Creek Malt - Munich8 lb Munich	37.4	8	15%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	3.8%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	3.8%
4.75 lb	Briess - DME Pilsen Light4.75 lb DME Pilsen Light	45	2	8.9%
53.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Ekuanot3 oz Ekuanot Hops	Pellet	14.25	First Wort	0 min	47.78	37.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	30 min	11.13	12.5%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Boil	15 min	14.37	25%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Mash	60 min	5.77	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Ekuanot (Pellet)		79.05	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 gal	Beta Rest	Strike	160 °F	144 °F	30 min
	Alpha Rest	Temperature	144 °F	163 °F	30 min
	Mash Out	Temperature	163 °F	170 °F	10 min
8 gal	Sparge to kettle	Fly Sparge	170 °F	170 °F	20 min
Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Campden Tablets	Water Agt	Sparge	0 min.
2 oz	Whirlfloc tablet	Water Agt	Boil	15 min.
2 g	Yeast Nutrient	Other	Boil	15 min.
10 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
55 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

Red Star - Premier Blanc Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is going to be a reiterative mash splitting the grains in half, mashing the first half in 12 gallons of water at 144F for 60 minutes and sparging only enough to raise the wort level back to 14 gallons.

I will then raise the wort temperature to 150F and mash in the second half of the grains at 144F for15 minutes, then raise the mash temperature to 163F for 60 minutes. Then I'll sparge this half of the grains to reach my pre-boil volume of 16 gallons.

I will ferment this beer in a stainless fermenter, first using the Strong Ale yeast, then pitching the Champagne yeast. It will then be transferred into a 10 gallon medium toast barrel to age for four months. After aging, it will be bottled to sit for one year before being opened over time.

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2022-12-12 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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