Homebrew Beer Recipes

Page 6497 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bob Beamish	American Light Lager	38 Litres	1.053	1.012	5.28	33.19	9.25 °L	497	3
Author: Snrubrewery Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 9:45 PM Notes:
A Little Gose Long Way	Gueuze	21 Litres	1.053	1.013	5.23	7.11	3.74 °L	497	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:04 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.053	1.013	5.21	22.01	12 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 11:04 PM Notes:
Homebros Irish Red Ale	Irish Red Ale	150 Gallons	1.055	1.014	5.35	28	12.94 °L	497	0
Author: sanguini Boil Size: 147.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2022 6:52 PM Notes:
Citra Galaxy	American IPA	20.8 Litres	1.053	1.013	5.22	29.35	4.34 °L	497	0
Author: cazza Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 8:55 AM Notes:
IPA Little	American IPA	5 Gallons	1.05	1.01	5.35	55.1	7.79 °L	497	1
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/4/2020 8:39 PM Notes: Based on Northern Brewer's "Kama Citra Session IPA".
Belgian Wit	Witbier	15 Litres	1.052	1.012	5.23	26.98	3.49 °L	497	0
Author: Brewing Academy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 15.7 g Creation Date: 8/3/2020 9:08 AM Notes:
Wheat Beer	American Wheat Beer	40 Gallons	1.054	1.014	5.33	15.86	4.3 °L	497	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 1:35 PM Notes:
Thingamajig	American Amber Ale	5.5 Gallons	1.048	1.008	5.24	49.43	13.49 °L	497	0
Author: Patchworx Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:56 PM Notes:
Tumble Off Pale Ale	American Pale Ale	21 Litres	1.05	1.009	5.31	31.59	5.73 °L	497	0
Author: Bennyj Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 7:17 AM Notes:
English Bitter/ ESB (depending On Grain)	Ordinary Bitter	5.5 Gallons	1.059	1.019	5.29	28.8	11.96 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 11:06 PM Notes: whirlpool 15 mins first runnings 1.051 last runnings 1.010 final kettle gravity: 1.040 Day 1: plato: 11
Paulaner Hefe-weissbier Clone	Weissbier	5 Gallons	1.054	1.015	5.19	11.65	4.56 °L	497	0
Author: bikeNomad Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:49 PM Notes:
Pops & Buck Hefe	Weissbier	15 Gallons	1.052	1.013	5.29	10.41	3.59 °L	497	0
Author: The Brew Mentor Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 2:22 PM Notes:
IRISH RED ALE 280 L	Irish Red Ale	280 Litres	1.05	1.01	5.18	22.24	19.08 °L	497	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:20 PM Notes:
Deschutes Mirror Pond Pale Ale (Clone)	American Pale Ale	5.5 Gallons	1.054	1.013	5.27	36.71	10.23 °L	497	0
Author: MobyDick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup or 5 oz. Creation Date: 9/26/2018 10:02 PM Notes: Used whole Cascade hops that Philip grew (2018) in Girdletree, MD. Guessing Alpha Acid level as 4.5%. Added additional .25 oz hops beyond exact recipe at 60 minutes to increase the IBUs a bit! Added 1# additional LME to increase ABV from 4.5% to 5.2%. Recipe says 6# + Steeping grains should yield 5% ABV. Priming sugar for 2.4 volumes CO2 based on 68 degF beer when bottling. Hydrated dry yeast before pitching. Split LME in halves and used one half in a late addition after the boil was completed. This effectively increaded the IBUs by about 8.
G. Dry Irish Stout	Dry Stout	5.5 Gallons	1.055	1.014	5.28	44.64	43.54 °L	497	0
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 3:04 PM Notes:
Dunkelweizen 18	Dunkles Weissbier	1 Gallons	1.051	1.012	5.19	13.37	18.42 °L	497	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 4/16/2018 8:05 PM Notes: Wyeast - Weihenstephan Weizen 3068 Fermentis - Safbrew - Wheat Beer Yeast WB-06 White Labs - Hefeweizen Ale Yeast WLP300 Mangrove Jack - Bavarian Wheat Yeast M20 Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST Danstar - Munich Classic Wheat Beer Yeast Wyeast - Bavarian Wheat 3056 White Labs - Bavarian Weizen Yeast WLP351 White Labs - Hefeweizen IV Ale Yeast WLP380
MexiCali Mexican Lager	International Pale Lager	12.5 Gallons	1.054	1.014	5.22	19.08	5.2 °L	497	0
Author: Coach Fabela Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 3:49 AM Notes:
German Wheat Beer	Weissbier	80 Litres	1.047	1.007	5.3	19.86	3.89 °L	497	0
Author: Karim Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2017 9:35 PM Notes:
Weiss Beer TOB	Weissbier	25 Litres	1.046	1.005	5.25	13.63	3.66 °L	497	0
Author: Euler Martins Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 4:15 PM Notes:
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