Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Sour	Fruit Lambic	5.5 Gallons	1.084	1.015	9	47.94	5.23 °L	498	0
Author: CorySchulz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 10:38 PM Notes:
Gluten "Free" Brett Oat Brown	Alternative Grain Beer	2 Gallons	1.067	1.001	8.65	31.61	27.75 °L	498	1
Author: Brycamdan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 3:48 AM Notes: Amylase Enzyme for Oats. Gypsum and 1/2 Campden Tab for Water Pectic Enzyme Clarity Ferm (For Chocolate Malt (Gluten), Helps Sorghum Flavor) Lightly Caramelized Honey, Sorghum Extract and Dextrose before adding at Boil .5# Oat Malt Toasted 350F for 30 min .5# Oat Malt Toasted 350F for 1 hr 4 oz Flaked Oats Toasted 350F for 20 min
Mad Elf Clone	No Profile Selected	5.5 Gallons	1.088	1.019	9.08	10.18	15.43 °L	498	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 9:26 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.081	1.02	7.97	29.04	38.39 °L	498	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 6/7/2021 11:00 PM Notes:
Belgian Tripel	Belgian Tripel	20 Litres	1.075	1.008	8.73	33.84	7.51 °L	498	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 7:57 PM Notes:
Partial Mash IPA	American IPA	10.5 Litres	1.086	1.019	8.75	33.84	4.52 °L	498	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.181 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 2:06 AM Notes:
Space Dust IPA Inspired	Double IPA	26 Litres	1.075	1.013	8.15	69.92	6.92 °L	498	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2020 9:48 AM Notes:
DB Db	Doppelbock	5.5 Gallons	1.089	1.022	8.84	21.77	23.04 °L	498	0
Author: Private Hudson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2020 9:23 PM Notes:
July Morning	Bière de Garde	36 Litres	1.072	1.009	8.24	7.94	17.55 °L	498	0
Author: Mr.longsearch Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: N/A Creation Date: 7/1/2019 8:23 PM Notes: 0.3gr revet lakris rot.75 min 4gr revet chaga.75 min 2l sølt ved siling. 3l gunk. 2 av 3 var vørter som ble fryst.til speise.
Amazing, Every Fruit In That Beer Was Sour	American IPA	5.4 Gallons	1.072	1.011	8.03	65.28	5.46 °L	498	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 1:30 PM Notes:
Smokey Gallon	American Light Lager	1 Gallons	1.08	1.018	8.1	0	5.94 °L	498	0
Author: daoencz Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 10:16 PM Notes:
Get These Hands 3.1 NEIPA	Specialty IPA: New England IPA	5.1 Gallons	1.08	1.017	8.22	34.65	6.07 °L	498	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 2:23 PM Notes: update 4/24 : brewed this last night. last minute i added oat malt, and boosted flaked oats. in retro i wish id stuck to the original plan. prob dont need flaked wheat and flaked oats. aye. also efficiency was way way down last night not sure if its because of something in the grain bill or i mismeasured some malt, or something in the mash...i did not take many mash readings. so. im having to add some DME and sugar in a day or two. smh ================================== update 3/29/19 : adjusted malt bill - dropped the crystal malts, trying to get to a lighter more yellow color....hopefully im not missing any other characteristics (head retention), etc from dropping those... ================================== update 2/12/19 this is an NEIPA spin off of the original Get These Hands IPA. For this one we add vienna malt and caramel pils, everything else in malt bill was already setup for NEIPA. could use london ale yeast again but will probably switch and use the rva manchester. adding a ton more hops, get rid of the FWH / no 60 min addition, use total of 10oz over the last 15 mins and dry hop. should be crazy. ================================================ Jan 2019 original Get These Hands IPA kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Mudbutt	Sweet Stout	5 Gallons	1.086	1.02	8.59	40.83	50 °L	498	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 7:52 PM Notes: Partial mash oats and 2-row at 153 for 45 mins. Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible) Rack to secondary on 4oz cocoa nibs for two weeks If needed - Add vanilla extract and peanut butter flavoring to taste at bottling
Winter Warmer	Holiday/Winter Special Spiced Beer	4 Gallons	1.085	1.027	8.39	34.67	20.59 °L	498	0
Author: White Haus Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 10:59 AM Notes:
Over 1lb - Hop Crazy	Specialty IPA: New England IPA	6 Gallons	1.088	1.027	7.94	63.75	5.16 °L	498	1
Author: Anthmonkey Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:34 AM Notes:
Coquito Imperial Stout Extract	Imperial Stout	5 Gallons	1.09	1.023	8.91	47.43	50 °L	498	0
Author: caribbeanbrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 6:34 PM Notes:
Krampus	Holiday/Winter Special Spiced Beer	22 Litres	1.078	1.017	7.97	107.3	23.89 °L	498	1
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:03 PM Notes:
**Three Apostles	American Strong Ale	5.5 Gallons	1.088	1.023	8.54	94.15	18.93 °L	498	0
Author: Hammock Street Homebrewery Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:50 PM Notes:
NEIPA2	American IPA	5.5 Gallons	1.085	1.023	8.18	0	6.02 °L	498	0
Author: cruxmaster67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 5:04 PM Notes:
ComunIPA 3.0 (Imperial IPA)	American IPA	35 Litres	1.082	1.019	8.18	133.42	15.81 °L	498	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 1:42 PM Notes: WLP051 California V Ale Yeast - Alternative Yeast.
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