|
So Red
|
Irish Red Ale
|
5.5 Gallons |
1.073 |
1.012 |
8.02 |
21.77 |
14.78 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 2:42 AM |
| Notes: |
|
|
Paddy's Pub
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
22.97 |
12.06 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:10 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
21.5 Litres |
1.05 |
1.012 |
5.05 |
25.59 |
22.9 °L
|
536 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:17 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
24 Litres |
1.055 |
1.013 |
5.44 |
50.34 |
17.45 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 2/27/2023 9:57 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Heavy
|
20.8 Litres |
1.067 |
1.018 |
6.39 |
31.74 |
12.73 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 8:42 AM |
| Notes: |
|
|
Amber
|
Scottish Light
|
6 Gallons |
1.062 |
1.011 |
6.74 |
24.23 |
18.26 °L
|
536 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 5:06 PM |
| Notes: |
|
|
Gonchela OMS
|
Oatmeal Stout
|
14 Litres |
1.063 |
1.016 |
6.18 |
30.82 |
29.85 °L
|
536 |
0 |
|
|
|
| Boil
Size: 19.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 66.3 g |
Creation
Date: 5/25/2022 8:51 PM |
| Notes: |
|
|
Cavala Do Mar
|
Irish Extra Stout
|
2 Litres |
1.059 |
1.015 |
5.76 |
46.35 |
35.08 °L
|
536 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 7:38 PM |
| Notes: |
|
|
Bronson
|
Strong Bitter
|
5.5 Gallons |
1.066 |
1.019 |
6.06 |
34.65 |
9.15 °L
|
536 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 0.7 oz |
Creation
Date: 10/29/2020 3:18 PM |
| Notes: |
|
|
The Red Pill
|
Irish Red Ale
|
1 Gallons |
1.068 |
1.011 |
7.53 |
0 |
23.92 °L
|
536 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 4:53 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
3.25 Gallons |
1.059 |
1.019 |
5.29 |
40.32 |
14.21 °L
|
536 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 4:50 PM |
| Notes: |
|
|
PRB Challenge Entry Beta
|
Tropical Stout
|
17 Litres |
1.07 |
1.018 |
6.91 |
35.29 |
36.04 °L
|
536 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 3:42 AM |
| Notes: |
|
|
4Gs British Golden Ale
|
British Golden Ale
|
6 Gallons |
1.043 |
1.008 |
4.58 |
38.07 |
3.56 °L
|
536 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 4:19 PM |
| Notes: |
|
|
Union Gold
|
British Golden Ale
|
5.5 Gallons |
11.695 |
2.989 |
4.65 |
14.55 |
4.1 °L
|
536 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/30/2019 2:02 PM |
| Notes: |
|
|
20190403-British Golden Ale
|
British Golden Ale
|
22 Litres |
1.05 |
1.011 |
5.03 |
22.68 |
4.05 °L
|
536 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 4:57 AM |
Notes: 21.5리터에 1.050비중
초기맥즙 14리터 스파징물 12리터 |
|
|
Celebration Day - ESB
|
Strong Bitter
|
24 Litres |
1.059 |
1.017 |
5.45 |
45.77 |
5.84 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:11 PM |
| Notes: |
|
|
Bedford Best
|
Strong Bitter
|
28 Litres |
1.056 |
1.016 |
5.18 |
41.34 |
11.86 °L
|
536 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 9:24 AM |
| Notes: |
|
|
Daytona Bitter
|
Strong Bitter
|
21 Litres |
1.056 |
1.013 |
5.7 |
46.11 |
12.46 °L
|
536 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:24 PM |
| Notes: |
|
|
#45
|
English IPA
|
2.5 Gallons |
1.06 |
1.012 |
6.24 |
55 |
11.91 °L
|
536 |
2 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:51 PM |
| Notes: |
|
|
Home Grown Hops
|
Strong Bitter
|
21 Litres |
1.057 |
1.011 |
6.02 |
38.32 |
5.92 °L
|
536 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 9:12 PM |
| Notes: |
|
|
|
|