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Over 1lb - Hop Crazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Friday November 9th 2018

Original Gravity:

1.088

Final Gravity:

1.027

ABV (standard):

7.9%

IBU (tinseth):

63.8

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	90%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	7.5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	2.5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	41.19	5.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Boil	5 min	5.31	5.9%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.5	Boil	4 min	12.06	11.8%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.6	Boil at 175 °F	4 min	1.04	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Boil	2 min	3.58	11.8%
2 oz	Citra2 oz Citra Hops	Pellet	12.4	Boil at 175 °F	2 min	0.58	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.7	Dry Hop	7 days		5.9%
2 oz	Citra2 oz Citra Hops	Pellet	12.4	Dry Hop	7 days		11.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	6.2	Dry Hop	7 days		11.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13.5	Dry Hop	7 days		11.8%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	41.19	5.9%
2 oz	Centennial (Pellet)	5.31	11.8%
4 oz	Simcoe (Pellet)	12.06	23.6%
2 oz	Sorachi Ace (Pellet)	1.04	11.8%
2 oz	Amarillo (Pellet)	3.58	11.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0.58	23.6%
2 oz	Motueka (Pellet)		11.8%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	152 °F	60 min
	Sparge	--	180 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

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Brews

Public: Yup, Shared
Last Updated: 2018-11-23 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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