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Coquito Imperial Stout extract

300 calories 31.1 g 12 oz
Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Billy Norris
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created Friday October 12th 2018
1.090
1.023
8.91%
47.43
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 80%
12 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 10%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 31.7 50%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 15 min 15.73 50%
1.5 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: Billy Norris, Method: Extract, Style: Imperial Stout, ABV 8.91%, IBU 47.43, SRM 50, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Roasted Barley, Caramel / Crystal 120L, Carafa III, Pale Chocolate) Hops: (Warrior)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-12 18:34 UTC
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