Starter Wort
|
American Light Lager
|
0.9 Gallons |
1.037 |
1.008 |
3.76 |
0 |
3.17 °L
|
413 |
3 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 1:00 PM |
Notes: |
|
Saison
|
Saison
|
20.8 Litres |
1.049 |
1.005 |
5.67 |
29.6 |
6.78 °L
|
413 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 3:35 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
25.5 Litres |
1.072 |
1.012 |
7.8 |
28.79 |
5.55 °L
|
413 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 269.1 g |
Creation
Date: 11/2/2021 3:16 PM |
Notes: |
|
19. All Day Breakfast 17/07/21
|
Witbier
|
27 Litres |
1.042 |
1.003 |
5.08 |
18.44 |
3.24 °L
|
413 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 10:01 AM |
Notes: |
|
Sweet Potato Soufflé Rye Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.095 |
1.033 |
8.23 |
19.44 |
21.11 °L
|
413 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2020 8:15 PM |
Notes: sweet potato was pealed, cubed and baked at 400 till soft and creating sugars. roughly 45 min then cooled till and stored till brew day. |
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
20.68 |
7.31 °L
|
413 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 4:05 PM |
Notes: |
|
The Raw Abbey - Dubbel
|
Belgian Dubbel
|
25 Litres |
1.072 |
1.017 |
7.22 |
22.42 |
25.39 °L
|
413 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 158.1 g |
Creation
Date: 2/12/2020 10:00 PM |
Notes: |
|
TABOO Mask
|
American IPA
|
100 Litres |
1.066 |
1.017 |
6.5 |
42.99 |
7.7 °L
|
413 |
0 |
|
|
Boil
Size: 96 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 12:57 PM |
Notes: |
|
#54 Mango IPA Med Chili
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.49 |
63.77 |
20.56 °L
|
413 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:52 AM |
Notes: |
|
Double Batch 40 (stout-aipa)
|
American IPA
|
40 Litres |
1.06 |
1.015 |
5.89 |
59.37 |
11.2 °L
|
413 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 10:09 PM |
Notes: |
|
Either Oar
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.2 |
29.38 |
5.33 °L
|
413 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:16 PM |
Notes: |
|
IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.77 |
74.36 |
9.06 °L
|
413 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:32 PM |
Notes: |
|
Dark Ginger Wine
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.118 |
1.002 |
15.26 |
0 |
16.27 °L
|
413 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 6:13 AM |
Notes: |
|
Lavender Fields Saison
|
Saison
|
4 Gallons |
1.054 |
1.007 |
6.18 |
42.51 |
5.19 °L
|
413 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2018 5:01 PM |
Notes: A medium bodied, slightly spicy, refreshing Saison. The addition of the lavender flowers gives a lovely bouquet that surprisingly compliments the yeast profile.
Bronze medal winner at first Coast Cup 2023
|
|
Mostische Blonde
|
Weizen/Weissbier
|
27 Litres |
10.306 |
1.364 |
4.72 |
8.7 |
3.41 °L
|
413 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 2.5L |
Creation
Date: 11/23/2018 11:02 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.107 |
1.027 |
10.56 |
0 |
10.08 °L
|
413 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:47 AM |
Notes: |
|
UNIKIN
|
Fruit Beer
|
5 Gallons |
1.064 |
1.022 |
5.6 |
19.72 |
5.67 °L
|
413 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:09 PM |
Notes: |
|
La Chingona
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.008 |
6.09 |
31.35 |
3.59 °L
|
413 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:29 PM |
Notes: |
|
Frankenstein Leftover Brew
|
Old Ale
|
24 Litres |
1.084 |
1.025 |
7.8 |
30.27 |
21.56 °L
|
413 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 8:26 PM |
Notes: Using my left overs with a Grainfather. Will report here what the results are...
|
|
IPA
|
American Light Lager
|
24 Litres |
1.06 |
1.012 |
6.21 |
96.5 |
12.58 °L
|
413 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 11:06 AM |
Notes: |
|
|
|