Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange 10 IBU	Fruit Beer	5.25 Gallons	1.059	1.014	5.94	9.26	8.23 °L	495	0
Author: Bob dog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: N/A Creation Date: 2/10/2020 4:54 PM Notes: clean oranges and pray add to active fermentation 2 to 3 days
Tommy Jeff's Recipe With 1 Pound Of Honey	American Pale Ale	5.5 Gallons	1.059	1.013	6.09	25.43	16.14 °L	495	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 13.7 oz Creation Date: 8/15/2025 9:21 PM Notes:
Red Hand Brewing Amber Ale	American Amber Ale	90 Gallons	1.055	1.01	5.98	8.16	12.61 °L	495	2
Author: Paul Schiele Boil Size: 92.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 10:56 PM Notes:
Lazy Hazy	No Profile Selected	5.5 Gallons	1.058	1.012	6.12	0	2.66 °L	495	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:06 AM Notes:
Deutschland!	Festbier	5 Gallons	1.058	1.011	6.08	22.54	5.82 °L	495	1
Author: ThomasShirk Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/22/2023 2:32 PM Notes: Using Lutra to get that lager profile at room temperature and times, this beer - although off-style from a technical standpoint from any one German beer - is intended as a amber-golden, malty homage to the rich lagers of Germany.
NEIPA-Light-V2	Specialty IPA: New England IPA	16 Litres	1.057	1.011	6	32.75	7.36 °L	495	1
Author: BruinBrewing Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:23 PM Notes: Excellent result - seems to be a very reliable recipe. 10 days in the fermenter at around 18/19C. Ready to drink after only 7 days post bottling rather than the normal 14. Fruity - mandarin, not grapefruit as intended. Good haze with a reasonable bitter bite and well balanced malt body. All in all, very drinkable fruity NEIPA with very good feedback from all tasters. Works at cask (10C) and fridge temp (5C)
Grandmas House	Spice, Herb, or Vegetable Beer	5 Gallons	1.061	1.015	5.98	37.15	29.39 °L	495	0
Author: Lilsprite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2021 2:24 PM Notes:
The Hun	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.12	27.57	13.2 °L	495	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/17/2021 5:24 AM Notes:
Antwerp Afternoone (sortof)	Belgian Pale Ale	5.5 Gallons	1.061	1.015	6.01	13.04	7.67 °L	495	1
Author: BlaineHomebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes:
Angel's Share White IPA	Specialty IPA: White IPA	23 Litres	1.057	1.011	6.04	69.39	3.88 °L	495	1
Author: Angel's share Brewing Co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 3/13/2020 7:39 AM Notes:
Quattro Hopaggio IPA	English IPA	5 Gallons	1.063	1.016	6.1	55.15	8.77 °L	495	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 5:17 AM Notes:
Ginger Lime Wheat	Weissbier	25 Litres	1.058	1.011	6.15	42.18	4.09 °L	495	1
Author: Gummibrew Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:22 PM Notes:
White IPA	Specialty IPA: White IPA	10 Gallons	1.061	1.014	6.14	68.43	4.43 °L	495	0
Author: SenateAve-Andrew Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 3:44 PM Notes:
New Zealand All Grain Red	American Brown Ale	25 Litres	1.057	1.011	6.07	33.87	21.53 °L	495	0
Author: Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 10:03 AM Notes:
CB Bitter	Best Bitter	19.5 Litres	1.059	1.012	6.14	56.9	7.46 °L	495	1
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 5:54 PM Notes:
16 Haziran	American IPA	28 Litres	1.056	1.01	5.97	50.5	10.8 °L	495	0
Author: taskin90 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:55 PM Notes:
Juicy IPA	American IPA	5.5 Gallons	1.065	1.019	6.06	50.48	4.13 °L	495	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 1:32 AM Notes: Fermented at 20c for 16 days, looks largely flocculated. Dry hopped with 1 oz Amarillo about 1.25oz citra. Intend to bottle after 18 days.
IPA	American IPA	5 Gallons	1.056	1.01	6.05	63.84	11.11 °L	495	2
Author: Mitch505 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 7:47 PM Notes:
Centennial Bomb V2	American IPA	5.5 Gallons	1.056	1.01	6.09	63.6	7.7 °L	495	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 5:44 PM Notes:
Egermoen Pale Ale	American Pale Ale	42 Litres	1.057	1.01	6.12	44.84	8.45 °L	495	1
Author: Fredrik Z. Jenssen Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 6:52 PM Notes:
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