Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Epic's Imperial Red	Irish Red Ale	5 Gallons	1.08	1.023	7.48	53.17	27.31 °L	543	0
Author: Nobel Savage Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:42 PM Notes:
West Coast IPA	American IPA	10 Litres	1.076	1.022	7.19	66.05	6.59 °L	543	1
Author: Renaud Lespérance Boil Size: 17.21 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: MapleSyrup Priming Amount: 100 Creation Date: 6/6/2024 2:26 PM Notes:
Clon PS 60b/40m	Old Ale	7000 Litres	1.053	0.998	7.18	0	2.68 °L	543	0
Author: oismul Boil Size: 7000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 3:12 PM Notes:
Triumph Pale IPA	American IPA	6 Gallons	1.073	1.018	7.18	46.09	4.56 °L	543	0
Author: caribbeanbrewing Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 7:42 PM Notes:
100% Agave Wash	Dry Mead	4 Gallons	1.075	1.019	7.43	0	4.07 °L	543	0
Author: 8rand0 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 4:35 AM Notes: After primary ferm completes and processed, place in 2ndary vessel with oak cubes med-toast and let age 1-3yrs for añejo
C5 2021	American IPA	5.5 Gallons	1.07	1.015	7.3	68.24	5.04 °L	543	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 6:27 AM Notes: =================================== 11/17/2021 revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head. todo: water chemistry. yeast. could prob use rva 101 or even hothead. =================================== Update 5/16/19 I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv. update 2/12/19: changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives.... =========================================== kinda made up on brew night. C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out. using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight)
Dad's Helles Bock	Maibock/Helles Bock	5.5 Gallons	1.075	1.019	7.42	30.1	6.96 °L	543	0
Author: CraftybrewersNWaco Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:51 PM Notes:
Stout Vol 1 6,9%	Sweet Stout	250 Litres	1.073	1.018	7.15	57.71	50 °L	543	0
Author: Huikka Boil Size: 250 Litres Boil Time: 200 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:55 PM Notes:
Pineapple NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.23	81.69	6.04 °L	543	0
Author: mfkoch07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 3:22 PM Notes:
Mosaic Citra 10L	American IPA	10 Litres	1.068	1.013	7.24	95.57	14.99 °L	543	0
Author: Thak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2021 7:44 PM Notes:
Tropical Burst NE IPA	Specialty IPA: White IPA	10 Gallons	1.067	1.013	7.17	31.31	4.98 °L	543	2
Author: Aaron W Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:23 PM Notes:
Test	American IPA	5.5 Gallons	1.077	1.021	7.32	71.92	8.45 °L	543	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 6:04 PM Notes:
Ipa	American IPA	5.5 Gallons	1.067	1.012	7.2	68.91	10.65 °L	543	0
Author: Kicking your hop head Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 12:19 AM Notes:
Bells 2	American IPA	5 Gallons	1.073	1.018	7.21	61.84	7.24 °L	543	2
Author: Kan7829 Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 9:16 PM Notes:
New Heights DIPA	Double IPA	2 Gallons	1.072	1.017	7.23	124.66	8.47 °L	543	0
Author: RyanK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 11:42 PM Notes:
5.5 Gal Pre-Dilution Focal Banger Clone	Double IPA	5.5 Gallons	1.07	1.015	7.21	0	4.65 °L	543	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 3:34 AM Notes:
Bube's Winter IPA	American IPA	100 Gallons	1.066	1.011	7.2	37.5	5.37 °L	543	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:06 AM Notes:
Heavy VinterIPA	American IPA	45 Litres	1.072	1.015	7.49	109.32	7 °L	543	2
Author: mausteen Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 9:14 PM Notes:
Belgian Sour Raspberry Ale	Fruit Beer	5.5 Gallons	1.069	1.012	7.37	16.2	3.39 °L	543	0
Author: DRCARPBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:44 PM Notes: Blended with 2 gallons of sour beer already made (9 months old).
Cashgrinder Stout	Imperial Stout	5.5 Gallons	1.077	1.022	7.18	72.27	50 °L	543	1
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sugar Priming Amount: 3.43 oz Creation Date: 7/21/2017 11:36 PM Notes:
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