|
Contessa SMaSH
|
American Pale Ale
|
3 Gallons |
1.057 |
1.01 |
6.17 |
48.34 |
3.92 °L
|
563 |
0 |
|
|
|
| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 2:51 PM |
| Notes: |
|
|
Mancha Tripa
|
American Pale Ale
|
28 Litres |
1.06 |
1.011 |
6.45 |
49.19 |
6.51 °L
|
563 |
0 |
|
|
|
| Boil
Size: 33.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 172.3 g |
Creation
Date: 7/19/2024 8:59 PM |
| Notes: |
|
|
Ungkar Og Spællmann 2024
|
American Pale Ale
|
55 Litres |
1.055 |
1.01 |
5.94 |
45.24 |
6.4 °L
|
563 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2024 7:34 PM |
| Notes: |
|
|
Styrian Pale Ale
|
American Pale Ale
|
105 Litres |
1.051 |
1.012 |
5.18 |
30.06 |
5.05 °L
|
563 |
0 |
|
|
|
| Boil
Size: 118.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:42 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale - Homegrown V3
|
American Pale Ale
|
6.5 Gallons |
1.057 |
1.014 |
5.58 |
47.63 |
9.67 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 1:09 AM |
| Notes: |
|
|
Fade To Pale
|
American Pale Ale
|
6 Gallons |
1.053 |
1.009 |
5.69 |
31.7 |
8.71 °L
|
563 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 4:54 PM |
| Notes: |
|
|
Atlantic IPA
|
American Pale Ale
|
21 Litres |
1.047 |
1.006 |
5.42 |
34.92 |
3.54 °L
|
563 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 5:17 PM |
| Notes: |
|
|
It's Okay To Bro Hug Now
|
American Pale Ale
|
32 Gallons |
1.058 |
1.011 |
6.07 |
44.92 |
6.86 °L
|
563 |
1 |
|
|
|
| Boil
Size: 38.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2021 2:10 PM |
| Notes: |
|
|
Ćepa
|
American Pale Ale
|
46 Litres |
1.047 |
1.009 |
5.03 |
42.18 |
5.27 °L
|
563 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 290.9 g |
Creation
Date: 7/6/2021 3:40 PM |
| Notes: Last addition of hops at 80C for 15 minutes |
|
|
Bee's Knees Pale Ale
|
American Pale Ale
|
1 Gallons |
1.05 |
1.01 |
5.33 |
156.54 |
5.88 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:50 PM |
| Notes: |
|
|
APA H
|
American Pale Ale
|
80 Litres |
1.054 |
1.009 |
5.87 |
23.8 |
5.63 °L
|
563 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 7:32 PM |
| Notes: |
|
|
APA-Tingua
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
6.03 |
46.06 |
7.87 °L
|
563 |
0 |
|
|
|
| Boil
Size: 69.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/21/2020 8:05 PM |
| Notes: |
|
|
Kenny Red
|
American Amber Ale
|
6 Gallons |
1.051 |
1.015 |
4.74 |
26.44 |
19.9 °L
|
563 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 6:20 PM |
| Notes: |
|
|
Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
65.94 |
7.45 °L
|
563 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:14 AM |
| Notes: |
|
|
Sierra Nevada VI Scaled Up II
|
American Pale Ale
|
1600 Litres |
1.057 |
1.014 |
5.64 |
47.23 |
9.78 °L
|
563 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:01 AM |
| Notes: |
|
|
Veronica's NEIPA
|
American Pale Ale
|
23 Litres |
1.076 |
1.015 |
8 |
46.26 |
5.66 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 8:32 PM |
| Notes: |
|
|
Neue Schule APA (NEIPA)
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.24 |
25.98 |
8.47 °L
|
563 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 1:27 AM |
| Notes: Ferment at 74°F (23°C) until the completion of primary fermentation. Combine dry hops and add half to the fermented wort. After two days, add the remaining dry hops, and allow 72 hours of additional contact time (five days, total). |
|
|
Rowlsies Pale Simcoe
|
American Pale Ale
|
23 Litres |
1.05 |
1.01 |
5.32 |
43.18 |
9.74 °L
|
563 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 11:49 PM |
| Notes: |
|
|
Amber Gene (scaled)
|
American Amber Ale
|
2000 Litres |
1.058 |
1.012 |
6.1 |
64.24 |
10.33 °L
|
563 |
0 |
|
|
|
| Boil
Size: 2003 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 9:12 AM |
| Notes: |
|
|
Cali Ale
|
American Pale Ale
|
12 Gallons |
1.055 |
1.012 |
5.69 |
33.99 |
8.8 °L
|
563 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2017 1:01 AM |
| Notes: |
|
|
|
|