|
Epic's Imperial Red
|
Irish Red Ale
|
5 Gallons |
1.08 |
1.023 |
7.48 |
53.17 |
27.31 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 1:42 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
10 Litres |
1.076 |
1.022 |
7.19 |
66.05 |
6.59 °L
|
543 |
1 |
|
|
|
| Boil
Size: 17.21 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: MapleSyrup |
Priming Amount: 100 |
Creation
Date: 6/6/2024 2:26 PM |
| Notes: |
|
|
Clon PS 60b/40m
|
Old Ale
|
7000 Litres |
1.053 |
0.998 |
7.18 |
0 |
2.68 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7000 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 3:12 PM |
| Notes: |
|
|
Triumph Pale IPA
|
American IPA
|
6 Gallons |
1.073 |
1.018 |
7.18 |
46.09 |
4.56 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 7:42 PM |
| Notes: |
|
|
100% Agave Wash
|
Dry Mead
|
4 Gallons |
1.075 |
1.019 |
7.43 |
0 |
4.07 °L
|
543 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 4:35 AM |
| Notes: After primary ferm completes and processed, place in 2ndary vessel with oak cubes med-toast and let age 1-3yrs for añejo |
|
|
C5 2021
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.3 |
68.24 |
5.04 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 6:27 AM |
Notes: ===================================
11/17/2021
revamping recipe for a rebrew! c5 will be equal parts centennial cascade chinook columbus and citra. will use 2oz of each hop mixed together into a bowl and redistributed according to the recipe. will use a little warrior for bittering. adding a little c20 for color and body as well as carapils for head.
todo: water chemistry. yeast. could prob use rva 101 or even hothead.
===================================
Update 5/16/19
I accidentally added the wheat to another beer. Thewheat planned for this didnt make it in. Boosting up the corn sugar to 1lb to make up some abv.
update 2/12/19:
changing this for sort of a west coast double ipa spin off. the first beer was pretty good, good hop flavor and bitterness, good everyday beer. this one would be more of a west coast style hop bomb. also going for clear beer (both in appearance and body) this time so axed the oats and london yeast in leui of corn sugar and american ale yeast (may use american ale ii since i have some). will need to cold crash properly as well. also thinking of a different spin off of this in NEIPA style, should be elsewhere in the archives....
===========================================
kinda made up on brew night.
C5 hop is a combo of cascade centennial citra columbus and chinook. i had more on hand of cascade and centennial so i did 1.2 centennial and 1.3 cascade , 1oz everything else for a total of 6 oz used. calculated the weighted average of the AA, hopefully that checks out.
using reused london ale yeast from a previous batch amber lamps. the yeast was never taken out of the fermentor. (taking half of the yeast to use on a barleywine im also brewing tonight) |
|
|
Dad's Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.075 |
1.019 |
7.42 |
30.1 |
6.96 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 10:51 PM |
| Notes: |
|
|
Stout Vol 1 6,9%
|
Sweet Stout
|
250 Litres |
1.073 |
1.018 |
7.15 |
57.71 |
50 °L
|
543 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 200 |
Boil Gravity: 1.073 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 1:55 PM |
| Notes: |
|
|
Pineapple NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.23 |
81.69 |
6.04 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:22 PM |
| Notes: |
|
|
Mosaic Citra 10L
|
American IPA
|
10 Litres |
1.068 |
1.013 |
7.24 |
95.57 |
14.99 °L
|
543 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:44 PM |
| Notes: |
|
|
Tropical Burst NE IPA
|
Specialty IPA: White IPA
|
10 Gallons |
1.067 |
1.013 |
7.17 |
31.31 |
4.98 °L
|
543 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2017 5:23 PM |
| Notes: |
|
|
Test
|
American IPA
|
5.5 Gallons |
1.077 |
1.021 |
7.32 |
71.92 |
8.45 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:04 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.2 |
68.91 |
10.65 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:19 AM |
| Notes: |
|
|
Bells 2
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.21 |
61.84 |
7.24 °L
|
543 |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:16 PM |
| Notes: |
|
|
New Heights DIPA
|
Double IPA
|
2 Gallons |
1.072 |
1.017 |
7.23 |
124.66 |
8.47 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:42 PM |
| Notes: |
|
|
5.5 Gal Pre-Dilution Focal Banger Clone
|
Double IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.21 |
0 |
4.65 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 3:34 AM |
| Notes: |
|
|
Bube's Winter IPA
|
American IPA
|
100 Gallons |
1.066 |
1.011 |
7.2 |
37.5 |
5.37 °L
|
543 |
1 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:06 AM |
| Notes: |
|
|
Heavy VinterIPA
|
American IPA
|
45 Litres |
1.072 |
1.015 |
7.49 |
109.32 |
7 °L
|
543 |
2 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:14 PM |
| Notes: |
|
|
Belgian Sour Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.37 |
16.2 |
3.39 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:44 PM |
| Notes: Blended with 2 gallons of sour beer already made (9 months old). |
|
|
Cashgrinder Stout
|
Imperial Stout
|
5.5 Gallons |
1.077 |
1.022 |
7.18 |
72.27 |
50 °L
|
543 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: sugar |
Priming Amount: 3.43 oz |
Creation
Date: 7/21/2017 11:36 PM |
| Notes: |
|
|
|
|