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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.90 kg | United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale |
£ 3.00 / kg £ 5.70 |
38 | 3.75 | 39.6% |
| 2 kg | United Kingdom - Golden Promise2 kg Golden Promise |
£ 1.79 / kg £ 3.58 |
37 | 3 | 41.7% |
| 0.60 kg | Flaked Oats0.6 kg Flaked Oats |
£ 2.35 / kg £ 1.41 |
33 | 2.2 | 12.5% |
| 0.10 kg | Flaked Wheat0.1 kg Flaked Wheat |
£ 2.75 / kg £ 0.28 |
34 | 2 | 2.1% |
| 0.20 kg | Gambrinus - Honey Malt0.2 kg Honey Malt |
£ 4.95 / kg £ 0.99 |
37 | 25 | 4.2% |
| 4.80 kg / £ 11.96 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Charles Faram - Columbus5 g Columbus Hops | Pellet | 17 | Boil | 60 min | 14.28 | 7.1% | |
| 15 g | Bru-115 g Bru-1 Hops | Pellet | 12.5 | Whirlpool | 15 min | 5.86 | 21.4% | |
| 10 g | Northern Brewer - Mosaic10 g Mosaic Hops |
£ 80.00 / kg £ 0.80 |
Pellet | 11.2 | Whirlpool | 15 min | 3.5 | 14.3% |
| 15 g | Amarillo15 g Amarillo Hops |
£ 71.50 / kg £ 1.07 |
Pellet | 8.6 | Whirlpool | 15 min | 4.03 | 21.4% |
| 25 g | Bramling Cross25 g Bramling Cross Hops |
£ 1.00 / kg £ 0.03 |
Pellet | 6.5 | Whirlpool | 15 min | 5.08 | 35.7% |
| 70 g / £ 1.90 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 5 g | Charles Faram - Columbus (Pellet) 5 g Columbus (Pellet) Hops | 14.28 | 7.1% | |
| 15 g | Bru-1 (Pellet) 15 g Bru-1 (Pellet) Hops | 5.86 | 21.4% | |
| 10 g | Northern Brewer - Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
£ 80.00 / kg £ 0.80 |
3.5 | 14.3% |
| 15 g | Amarillo (Pellet) 15 g Amarillo (Pellet) Hops |
£ 71.50 / kg £ 1.07 |
4.03 | 21.4% |
| 25 g | Bramling Cross (Pellet) 25 g Bramling Cross (Pellet) Hops |
£ 1.00 / kg £ 0.03 |
5.08 | 35.7% |
| 70 g / £ 1.90 | ||||
| Lallemand - Verdant IPA | ||||||||||||||||
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| £ 3.95 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Excellent result - seems to be a very reliable recipe.
10 days in the fermenter at around 18/19C. Ready to drink after only 7 days post bottling rather than the normal 14.
Fruity - mandarin, not grapefruit as intended. Good haze with a reasonable bitter bite and well balanced malt body.
All in all, very drinkable fruity NEIPA with very good feedback from all tasters. Works at cask (10C) and fridge temp (5C)
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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