NEIPA-Light-V2 - Beer Recipe - Brewer's Friend

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NEIPA-Light-V2

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 18.73 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 6th 2022
1.057
1.011
6.0%
32.8
7.4
5.6
17.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale £ 3.00 / kg
£ 5.70 		38 3.75 39.6%
2 kg United Kingdom - Golden Promise2 kg Golden Promise £ 1.79 / kg
£ 3.58 		37 3 41.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats £ 2.35 / kg
£ 1.41 		33 2.2 12.5%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat £ 2.75 / kg
£ 0.28 		34 2 2.1%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt £ 4.95 / kg
£ 0.99 		37 25 4.2%
4.80 kg / £ 11.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Columbus5 g Columbus Hops Pellet 17 Boil 60 min 14.28 7.1%
15 g Bru-115 g Bru-1 Hops Pellet 12.5 Whirlpool 15 min 5.86 21.4%
10 g Northern Brewer - Mosaic10 g Mosaic Hops £ 80.00 / kg
£ 0.80 		Pellet 11.2 Whirlpool 15 min 3.5 14.3%
15 g Amarillo15 g Amarillo Hops £ 71.50 / kg
£ 1.07 		Pellet 8.6 Whirlpool 15 min 4.03 21.4%
25 g Bramling Cross25 g Bramling Cross Hops £ 1.00 / kg
£ 0.03 		Pellet 6.5 Whirlpool 15 min 5.08 35.7%
70 g / £ 1.90
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 3.95 / each
£ 3.95
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.6 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 16.3 L) 18.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.4 L) 16
Total: 26.7  
Equipment Profile Used: System Default
 
Notes

Excellent result - seems to be a very reliable recipe.
10 days in the fermenter at around 18/19C. Ready to drink after only 7 days post bottling rather than the normal 14.
Fruity - mandarin, not grapefruit as intended. Good haze with a reasonable bitter bite and well balanced malt body.
All in all, very drinkable fruity NEIPA with very good feedback from all tasters. Works at cask (10C) and fridge temp (5C)

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  • Last Updated: 2022-03-19 14:42 UTC