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New Zealand All Grain Red

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Tuesday April 3rd 2018
1.057
1.011
6.1%
33.9
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 83.3%
0.10 kg New Zealand - Roast Barley0.1 kg Roast Barley 32.7 736.04 1.5%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 15.2%
6.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 22.64 25%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 15 min 11.23 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sparge 60 °C 70 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"New Zealand All Grain Red" American Brown Ale beer recipe. All Grain, ABV 6.07%, IBU 33.87, SRM 21.53, Fermentables: (Ale Malt, Roast Barley, Medium Crystal Malt) Hops: (Goldings, Fuggles, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-06 14:57 UTC
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