IPA Beer Recipe | BIAB American IPA by Mitch505 | Brewer's Friend
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IPA

183 calories 16.1 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mitch505
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Tuesday April 4th 2017
1.056
1.010
6.1%
63.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 54.5%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 36.4%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 46.85 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 16.99 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Decoction -- 152 °F 60 min
Sparge -- 168 °F 7 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"IPA" American IPA beer recipe by Mitch505. BIAB, ABV 6.05%, IBU 63.84, SRM 11.11, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Red Wheat) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-21 23:11 UTC
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