|
La Sagrada Chela
|
Altbier
|
11.9 Gallons |
1.05 |
1.012 |
4.92 |
40.21 |
21.18 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 5:03 AM |
| Notes: |
|
|
Dark Wheat
|
Dunkles Weissbier
|
178.25 Gallons |
13.594 |
3.517 |
5.42 |
20.38 |
27.89 °L
|
552 |
0 |
|
|
|
| Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 3:45 PM |
| Notes: |
|
|
Erdinger Clone Brew
|
Weissbier
|
18 Litres |
1.052 |
1.013 |
5.03 |
10.09 |
4.33 °L
|
552 |
0 |
|
|
|
| Boil
Size: 23.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2023 7:24 AM |
| Notes: |
|
|
Craft Beer Channel Bitter
|
Ordinary Bitter
|
5 Gallons |
1.045 |
1.014 |
4.1 |
35.05 |
6.36 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 12/28/2022 7:06 PM |
| Notes: |
|
|
Bock To The Future
|
Dunkles Bock
|
6 Gallons |
1.062 |
1.01 |
6.91 |
24.23 |
16.8 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:26 PM |
| Notes: |
|
|
Rafa German Pils 51
|
German Pils
|
30 Litres |
1.047 |
1.009 |
4.9 |
33.81 |
5.2 °L
|
552 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 4:02 AM |
Notes: Notes
3 colher (9 g)Cloreto Cálcio
Perfil de agua
Maltes munich feitos em casa
|
|
|
Dark Lager
|
Schwarzbier
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
26.14 |
28.73 °L
|
552 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 9:40 PM |
| Notes: |
|
|
Octoberfest: Ale
|
Märzen
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
25.86 |
11.14 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2021 10:22 PM |
Notes: Mash at 152 degrees
10lb receipt cut in half from Zach at the local brew supply store. |
|
|
Variety Hefeweizen
|
Weissbier
|
600 Litres |
1.055 |
1.013 |
5.51 |
10.33 |
9.27 °L
|
552 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2021 8:55 AM |
| Notes: |
|
|
T.C. Beer
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.8 |
19.53 |
4.16 °L
|
552 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.1 g |
Creation
Date: 5/13/2020 7:38 AM |
| Notes: 19.05. 1.018 SG. |
|
|
Vienna Lager
|
Vienna Lager
|
60 Litres |
1.055 |
1.014 |
5.34 |
19.64 |
12.28 °L
|
552 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 9:30 AM |
| Notes: |
|
|
Bolo De Cenoura
|
Baltic Porter
|
15 Litres |
1.062 |
1.013 |
6.67 |
30.42 |
28.05 °L
|
552 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 1/20/2020 9:05 PM |
| Notes: https://beerandbrewing.com/make-your-best-baltic-porter/ |
|
|
Du Hast Dunkel
|
Munich Dunkel
|
12 Gallons |
1.054 |
1.013 |
5.44 |
24.74 |
17.61 °L
|
552 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 5:34 PM |
| Notes: |
|
|
ESB (even Sanjay Is Bitchin)
|
Ordinary Bitter
|
10 Gallons |
1.052 |
1.009 |
5.61 |
34.11 |
9.63 °L
|
552 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2019 4:33 PM |
| Notes: |
|
|
19/01/19 해인님 정모용 공동양조_BALTIC PORTER
|
Baltic Porter
|
20 Litres |
1.073 |
1.015 |
7.6 |
32.86 |
33.43 °L
|
552 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:55 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
11 Gallons |
1.048 |
1.015 |
4.3 |
38.73 |
15.06 °L
|
552 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2018 9:41 PM |
| Notes: Half fermented w/ OYL016, half with OYL011 |
|
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.021 |
8.69 |
16.48 |
15.52 °L
|
552 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:43 PM |
| Notes: |
|
|
German Pils
|
German Pils
|
40 Litres |
1.048 |
1.011 |
4.89 |
53.07 |
3.46 °L
|
552 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 9:59 PM |
| Notes: |
|
|
Kölsch I
|
Kölsch
|
22 Litres |
1.049 |
1.011 |
4.95 |
25.07 |
3.69 °L
|
552 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
21 Litres |
11.989 |
3.089 |
4.76 |
37.04 |
2.83 °L
|
552 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 8:52 PM |
| Notes: |
|
|
|
|