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Duvellish

234 calories
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Based on https://www.greatfermentations.com/belgian-golden-strong-recipe/
Calories: 234 calories (Per 12oz)
Share: <EMBED>
1.071
1.014
7.45%
31.04
3.76
5.91
 
Brew Log History

Target 84°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity 32 1 14.3%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 17.77
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 13.28
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion146 °F90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 74 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
Recipe is based off of https://www.greatfermentations.com/belgian-golden-strong-recipe/

But I made a few tweaks based on ingredients on hand.

90 minute boil, adding the candi syrup in the last 15 minutes of the boil.

Chill to 64F, pitch yeast, and allow to raise to 82F over the course of 5 days. If unable to raise this high, raise as high as possible
This recipe is shared.
Recipe QR Code
View Count: 24
Brew Count: 1
Last Updated: 2019-06-29 02:20 UTC
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