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NEIPA sabro Motueka Nelson sauvon

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Monday August 22nd 2022

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (rager):

56.9

SRM (morey):

4.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	US - Pale 2-Row5000 g Pale 2-Row	37	1.8	76.3%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	9.2%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	12.2%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.3%
1 g	Honey Malt1 g Honey Malt	37	25	0%
1 g	German - Acidulated Malt1 g Acidulated Malt	27	3.4	0%
0.01 lb	Mango0.01 lb Mango	4.95	0	0.1%
6,556.54 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	First Wort	0 min		6.3%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	30 min	27.23	6.3%
56 g	Mosaic56 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	30 min	12.24	12.5%
56 g	Galaxy56 g Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 85 °C	30 min	13.96	12.5%
28 g	Motueka28 g Motueka Hops	Leaf/Whole	7	Whirlpool at 85 °C	30 min	3.43	6.3%
56 g	Motueka56 g Motueka Hops	Leaf/Whole	7	Dry Hop (High Krausen) at 85 °C	0 days		12.5%
56 g	Galaxy56 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	0 days		12.5%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		6.3%
56 g	Galaxy56 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		12.5%
28 g	Mosaic28 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		6.3%
28 g	Motueka28 g Motueka Hops	Leaf/Whole	7	Dry Hop	5 days		6.3%
448 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops		6.3%
28 g	Chinook (Leaf/Whole) 28 g Chinook (Leaf/Whole) Hops	27.23	6.3%
112 g	Mosaic (Leaf/Whole) 112 g Mosaic (Leaf/Whole) Hops	12.24	25.1%
168 g	Galaxy (Leaf/Whole) 168 g Galaxy (Leaf/Whole) Hops	13.96	37.5%
112 g	Motueka (Leaf/Whole) 112 g Motueka (Leaf/Whole) Hops	3.43	25.1%
448 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	strike	Temperature	--	55 °C	--
	Mash in	Infusion	--	68 °C	90 min
	Mash out	Infusion	--	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Yeast Nutrient	Fining	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Magnesium Chloride	Water Agt	Mash	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

bedford

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	186	93	0

Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-06 16:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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