Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Ave Wit	Witbier	1 Gallons	1.048	1.011	4.87	15.08	4.08 °L	563	1
Author: Taylor Moore Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 40.81 psi Creation Date: 4/30/2020 8:34 AM Notes:
Saisón IPA 1.0	Saison	45 Litres	1.051	1.005	6.12	59.75	6.74 °L	563	0
Author: S.Blanco Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:29 AM Notes:
Naranđa	Spice, Herb, or Vegetable Beer	120 Litres	1.051	1.015	4.77	31.79	5.52 °L	563	0
Author: joka5 Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 7:59 AM Notes:
Dry January Ale	Experimental Beer	5.5 Gallons	1.02	1.016	0.51	10.63	5.38 °L	563	1
Author: Forwood Brewing Boil Size: 5.78 Gallons Boil Time: 10 Boil Gravity: 1.019 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2022 3:04 AM Notes:
Bükkfafüst	Specialty Smoked Beer	13.68 Litres	1.064	1.011	7	39.14	39.35 °L	563	0
Author: Viasityu Boil Size: 19.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:33 AM Notes:
Only A Ginger Can Call Another Ginger Ginger	Spice, Herb, or Vegetable Beer	10 Litres	1.031	1.024	0.89	0	2.64 °L	563	0
Author: Yarema Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 9:11 PM Notes:
Bombshell Imperial Blonde Ale	Mixed-Style Beer	7.5 Gallons	1.099	1.019	10.43	50.6	6.07 °L	563	1
Author: SpinnyScientist Boil Size: 9.07 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 29.69 psi Creation Date: 1/16/2021 9:32 PM Notes:
Damnation Dark Saison - Gluten Free	Experimental Beer	5.5 Gallons	1.057	1.003	7.14	30.2	50 °L	563	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 11:57 AM Notes:
Wittier White	Witbier	5.5 Gallons	1.029	1.007	2.9	0	4.3 °L	563	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 7:40 PM Notes:
Tripel 2020	Belgian Tripel	12 Gallons	1.081	1.012	9.12	24.91	5.5 °L	563	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 65 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 7:18 PM Notes: 5 Minutes add: 1oz. Coriander 1oz. Ginger (chopped) 16gr dry yeast X5 gallons with Saison II recultured yeast Brewed 9.27.2020 OG- 1.081
Flata Øl Blonde 25L	Belgian Blond Ale	24 Litres	1.062	1.009	6.99	17.08	5.5 °L	563	0
Author: Flata Øl, Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/1/2016 4:00 PM Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Forslag til vannfordeling (for BIAB, gjelder ikke Speidel eller andre bryggesystemer med resirkulering av mesk): 14,9 l meskevann 12,8 l skyllevann (på 77-78 grader)
Citra Saison (Copy)	Saison	5.5 Gallons	1.035	1.007	3.72	34.77	2.63 °L	563	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 2/22/2020 12:09 AM Notes: Pitch yeast at 65 degrees, hold for 3 days, free rise (or increase) to 80s-90s.
PB Holiday Ale	Winter Seasonal Beer	105 Gallons	1.079	1.021	7.56	32.98	24.27 °L	563	0
Author: rivesborland Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 5:04 PM Notes: 18 g whirlfloc @ 15 min 1 g zinc @ 15 min 4 tsp cinnamon flameout (10.5 g cinnamon chunks) 2 tsp dry ginger flameout 1 tsp nutmeg flameout 1 tsp allspice flameout 2 500 g packets S-04 1 500 g packet S-05
Neil And Ian's Gose	Gose	11.5 Gallons	1.045	1.01	4.61	8.18	4.33 °L	563	1
Author: ntopliffe Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:40 PM Notes: mashed, cooled to 110f, kettle soured via Lactobacillus Blend for 12-18 hrs, boiled, hopped, cooled, yeast pitched. don't forget to add yeast nutrient!
Has The World Gone Mad Or Is It Me	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.009	5.83	61.26	6.34 °L	563	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 4:39 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.8	91.35	4.53 °L	563	0
Author: Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 11:04 PM Notes:
Croonbrew - Pillans CIPA	Specialty IPA: New England IPA	21 Litres	1.071	1.017	7.1	57.61	6.03 °L	563	0
Author: Orgiz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 6:50 PM Notes:
Belgian Strong	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.014	9.13	21.88	20.42 °L	563	0
Author: awasson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:51 AM Notes:
Orange Blossom Tripel	Belgian Tripel	5 Gallons	1.079	1.02	7.74	22.13	4.28 °L	563	1
Author: Boarhound Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:46 PM Notes: Orange blossom honey was used After fermentation, 1 gallon will be siphoned into a small oak barrel to age.
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.91	22.74	4.08 °L	563	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 12:27 PM Notes:
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