|
Hefe Wise
|
Weissbier
|
19 Litres |
1.054 |
1.015 |
5.19 |
13.72 |
3.64 °L
|
546 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 2:13 AM |
| Notes: Add Acidulated after Ferulic Acid rest @ 43 C |
|
|
#50 - Stocker
|
American Pale Ale
|
34 Litres |
1.052 |
1.013 |
5.18 |
32.17 |
6.91 °L
|
546 |
0 |
|
|
|
| Boil
Size: 36.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 9:30 AM |
Notes: Evdeki stoğu temizlemek için bir bira,
Su değerleri vs. hızlıca kopyaladım, çok detaylı değil.
Birde üstüne 1,5 kilo münich yanlışlıkla geldi. Ona göre revize ettim.
Amin. |
|
|
Nelson Sauvin/Supadelic Hazy PA
|
American Pale Ale
|
21 Litres |
1.052 |
1.012 |
5.14 |
27.46 |
4.25 °L
|
546 |
0 |
|
|
|
| Boil
Size: 27.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 6:34 AM |
| Notes: |
|
|
"Ein Heldenweizen" A Hero's Wit
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.009 |
5.15 |
14.54 |
3.74 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 4:56 PM |
| Notes: |
|
|
Total Eclipse Of The Alt (29)
|
Düsseldorf Altbier
|
5.5 Gallons |
1.057 |
1.017 |
5.2 |
33.7 |
21.62 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:47 PM |
| Notes: |
|
|
Cory Likes Peanuts Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.055 |
1.016 |
5.19 |
31.82 |
35.07 °L
|
546 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 1:17 AM |
| Notes: |
|
|
Amber Ale (SIMCO)
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.11 |
27.48 |
15.82 °L
|
546 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2023 1:08 PM |
| Notes: |
|
|
Oat Mash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.18 |
34.39 |
22.24 °L
|
546 |
0 |
|
|
Author:
|
|
jwfifield
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 2:17 AM |
| Notes: |
|
|
Playa Ibiza En Calypso
|
German Pilsner (Pils)
|
5.5 Gallons |
1.049 |
1.01 |
5.11 |
92.7 |
3.78 °L
|
546 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 5/12/2022 11:58 PM |
| Notes: |
|
|
Creamsicle Pale Ale
|
Specialty IPA: New England IPA
|
11 Gallons |
1.054 |
1.015 |
5.18 |
56.24 |
6.01 °L
|
546 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:40 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5 Gallons |
1.052 |
1.013 |
5.11 |
22.04 |
4.31 °L
|
546 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2015 12:39 AM |
| Notes: |
|
|
English Porter
|
English Porter
|
23.5 Litres |
1.052 |
1.013 |
5.2 |
26.02 |
27.19 °L
|
546 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.9 g |
Creation
Date: 2/11/2020 7:00 PM |
| Notes: Try subbing 2.4kg Munich for 2kg pale malt. |
|
|
Angels Share Irish Extra Stout
|
Dry Stout
|
23 Litres |
1.052 |
1.012 |
5.15 |
44.27 |
32.53 °L
|
546 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 12/7/2019 2:40 PM |
| Notes: |
|
|
Campfire Porter
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
15.63 |
36.94 °L
|
546 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 3:48 PM |
| Notes: |
|
|
The Golden God
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.22 |
35.74 |
4.71 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:09 PM |
| Notes: make sure you squeeze the bag of grains for maximum efficiency |
|
|
Down Under Liege Brut Pale Ale
|
Belgian Pale Ale
|
2.75 Gallons |
1.043 |
1.003 |
5.22 |
29.17 |
7.93 °L
|
546 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:10 PM |
| Notes: |
|
|
Citra Smash
|
Blonde Ale
|
5 Gallons |
1.055 |
1.016 |
5.12 |
47.72 |
4.16 °L
|
546 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:56 PM |
| Notes: |
|
|
Pliers Porter Recipe
|
English Porter
|
50 Litres |
1.052 |
1.013 |
5.11 |
43.55 |
42.88 °L
|
546 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 10:44 AM |
| Notes: |
|
|
Mead Starter - 1.75 Litre
|
No Profile Selected |
1.75 Litres |
1.04 |
1.001 |
5.19 |
0 |
2.32 °L
|
546 |
0 |
|
|
|
| Boil
Size: 1.75 Litres |
Boil Time: N/A |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 4:10 AM |
| Notes: |
|
|
Ordinary Bitter
|
Strong Bitter
|
3 Gallons |
1.052 |
1.013 |
5.13 |
39.92 |
13.09 °L
|
546 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2017 4:18 AM |
| Notes: |
|
|
|
|