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Awesome Recipe
|
American Light Lager
|
2050 Litres |
1.056 |
1.013 |
5.66 |
0 |
6.42 °L
|
492 |
0 |
|
|
|
| Boil
Size: 2425 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 7:06 PM |
| Notes: |
|
|
Smoke And Dagger Clone
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
29.91 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 4:04 PM |
| Notes: |
|
|
IPL
|
Czech Pale Lager
|
5 Gallons |
1.052 |
1.009 |
5.64 |
26.83 |
3.15 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:49 PM |
| Notes: |
|
|
Guinea Pig Wheat
|
American Wheat Beer
|
6 Gallons |
1.053 |
1.01 |
5.68 |
29.03 |
7.49 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 1:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.68 |
53.59 |
9.49 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 115.5 g |
Creation
Date: 10/5/2021 1:56 PM |
| Notes: |
|
|
Hardest Of Ciders
|
Common Cider
|
5 Gallons |
1.051 |
1.008 |
5.67 |
0 |
6.21 °L
|
492 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.054 |
1.011 |
5.64 |
0 |
23.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:17 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
17.76 |
14.72 °L
|
492 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 10:15 PM |
| Notes: |
|
|
Socks And Sandals And Other Distresses
|
American Light Lager
|
12 Litres |
1.044 |
1.001 |
5.59 |
54.24 |
4.38 °L
|
492 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 2:13 PM |
| Notes: |
|
|
Kiwi Saison
|
Saison
|
25 Litres |
1.049 |
1.006 |
5.61 |
34.38 |
5.28 °L
|
492 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:44 PM |
| Notes: |
|
|
Porter-Landia
|
English Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.6 |
33.24 |
32.96 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 6:18 PM |
| Notes: |
|
|
Merry Märzen
|
Märzen
|
22 Litres |
1.056 |
1.012 |
5.69 |
29.55 |
8.95 °L
|
492 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 180.0 g |
Creation
Date: 11/10/2018 10:12 AM |
| Notes: |
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Coconut Pale
|
American Light Lager
|
12 Litres |
1.051 |
1.008 |
5.57 |
43.05 |
5.87 °L
|
492 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:48 AM |
Notes: 1g chalk
1g gypsum
1g salt
2g calc chloride
ph5.5
|
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Gluten Free IPA 3gal
|
American Light Lager
|
3.5 Gallons |
1.05 |
1.007 |
5.62 |
62.25 |
2.88 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:05 PM |
| Notes: |
|
|
Day Tripper
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
48.61 |
6.66 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:20 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - Extract
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
40.1 |
7.69 °L
|
492 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 7:33 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Lager Mali
|
Premium American Lager
|
10 Litres |
1.052 |
1.009 |
5.58 |
22.87 |
3.98 °L
|
492 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 11:53 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.69 |
40.15 |
6.21 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/27/2017 11:30 PM |
| Notes: |
|
|
Woo Hoo Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.016 |
5.67 |
0 |
4.38 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 3:29 AM |
| Notes: |
|
|
Interdite 60 Clone TRY1
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.61 |
64.79 |
6.45 °L
|
492 |
0 |
|
|
Author:
|
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KevBeer
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 7:10 PM |
Notes: -18.9l eau osmose + 0.4g CaCO3 / 4g CaSO4 / 2g CaCl2 / 2g MgSO4 / 0.5g NaCl / ***+ 1c.a.T PH5.2 *** Pour Mash
-18.9l eau AMARO + 4.4g CaSO4 / 1.7g CaCl2 / 0.4g MgSO4 / 0.2g NaCl
- 1/2 c.a.t. irish moss a -10 minutes
- Levure liquide WPL001 A 68c à 00:00
- Densité de 1.074 !
- Oxygen pure 60 sec dans fermenteur.
- Minuit donne 17l.
- 5L eau bouillis refroidis a 6h am. Total 22l |
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