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Old Bock

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 30.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Tuesday October 19th 2021

Original Gravity:

16.6 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

25.2

SRM (morey):

31.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.18 kg	Canadian - Pale 2-Row6.18 kg Pale 2-Row	36	1.75	80.5%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	5.2%
0.24 kg	American - Caramel / Crystal 120L0.24 kg Caramel / Crystal 120L	33	120	3.1%
0.40 kg	Brown Malt0.4 kg Brown Malt	34	90.36	5.2%
0.46 kg	American - Chocolate0.46 kg Chocolate	29	350	6%
7.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	First Wort	0 min	5.35	27.3%
25 g	Magnum25 g Magnum Hops	Pellet	13.3	Boil	45 min	19.81	45.5%
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5	Aroma	0 min		27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Tradition (Germany) (Pellet)	5.35	54.6%
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	19.81	45.5%
55 g / $ 0.00

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Winnipeg city water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

323

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Brews

Public: Yup, Shared
Last Updated: 2021-10-27 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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