Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row - Toasted | 33 | 30 | 76.2% | |
2 lb | United Kingdom - Chocolate | 34 | 425 | 9.5% | |
1 lb | Belgian - Biscuit | 35 | 23 | 4.8% | |
1 lb | Belgian - Special B | 34 | 115 | 4.8% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Cascade | Leaf/Whole | 7 | Boil | 45 min | 58.1 | 100% | |
6 oz / $ 0.00 |
Fermentis - Safbrew - Abbaye Yeast BE-256 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |