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The cask of A-lot-of-malt-o

146 calories 12 carbs
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Saturday June 15th 2019
1.045
1.007
4.88%
58.1
43.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 76.2%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 9.5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.8%
1 lb Belgian - Special B1 lb Special B 34 115 4.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
21 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 45 min 58.1 100%
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 152 °F 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 14.85 59.4  
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Remaining sparge water volume 6.98 27.9  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.98 47.9  
Boil off losses -0.75 -3  
Hops absorption losses -0.23 -0.9  
Amount going into fermentor 11 44  
Total: 14.85 59.4
Method: All Grain, Style: Baltic Porter, ABV 4.88%, IBU 58.1, SRM 43.31, Fermentables: (Pale 2-Row - Toasted, Chocolate, Biscuit, Special B, Honey Malt) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 02:20 UTC