Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Brown Ale	No Profile Selected	5.5 Gallons	1.06	1.014	5.99	55.62	24.96 °L	413	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 9:34 PM Notes:
Floral Saiaon	Saison	5.5 Gallons	1.049	1.004	5.93	17.51	5.41 °L	413	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 7:35 PM Notes:
Pand'ipa'nda	American IPA	128 Litres	1.058	1.014	5.9	50.72	10.84 °L	413	0
Author: Boil Size: 136.29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 12:05 PM Notes:
Awesome Recipe	Irish Red Ale	200 Litres	1.059	1.013	5.97	19.27	16.39 °L	413	0
Author: Giulio88 Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2007.7 g Creation Date: 4/7/2023 2:24 PM Notes: AGGIUNGERE SALE 3 GR
Salted Caramel Porter	American Porter	5 Gallons	1.06	1.015	5.83	41.87	19.56 °L	413	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 8:03 PM Notes: Candi syrup with 10 mins left in boil. Add .5 Oz sea salt with 5 mins left in boil. Add 4 Oz of natural caramel flavoring during kegging/bottling.
I've Got Pils, They're Multiplying	Bohemian Pilsener	5.5 Gallons	1.058	1.012	5.94	34.37	4.67 °L	413	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 12:47 AM Notes:
Night Howler	American Stout	5.5 Gallons	1.059	1.015	5.8	41.36	50 °L	413	0
Author: BrewingBaar Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:25 AM Notes:
Pumpkin Saison	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.012	5.8	20.68	7.31 °L	413	0
Author: ThePinakes Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:05 PM Notes:
New Spruce 2024	American Pale Ale	5 Gallons	1.055	1.01	5.86	0	6.23 °L	413	0
Author: She Beer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:48 PM Notes: OG 1.046
NEIPA ITABEER 1	American IPA	20 Litres	1.06	1.015	5.89	0	4.48 °L	413	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 12:11 AM Notes:
Never Gunnamatta	American IPA	22 Litres	1.053	1.009	5.82	54.78	10.67 °L	413	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
Octoberfest	Märzen	4.8 Gallons	1.061	1.017	5.82	23.59	9.66 °L	413	0
Author: SeanVoss1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:23 PM Notes:
Double Batch 40 (stout-aipa)	American IPA	40 Litres	1.06	1.015	5.89	59.37	11.2 °L	413	0
Author: EvBiracisi Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 10:09 PM Notes:
Brown Eyed Girl	British Brown Ale	5.25 Gallons	1.055	1.01	5.92	29.14	15.14 °L	413	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:32 AM Notes:
Vintage	American Amber Ale	6 Gallons	13.966	3.153	5.82	34.66	13.62 °L	413	0
Author: Valkyrie Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:02 PM Notes:
Simple IPA	American IPA	5.5 Gallons	1.063	1.017	5.95	83.82	4.16 °L	413	0
Author: robert beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2018 10:28 PM Notes:
Milk Stout	American Stout	20 Litres	1.07	1.026	5.86	40.85	27.83 °L	413	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:44 AM Notes:
BRUTIE	American Light Lager	25 Litres	1.06	1.015	5.87	0	4.13 °L	413	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 12:28 PM Notes:
Assateague Island Marzen V2	Märzen	5.5 Gallons	1.065	1.02	5.87	17.46	17.62 °L	413	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 12:45 AM Notes:
Piney Wood Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.059	1.013	5.98	40.68	9.44 °L	413	0
Author: She's Clumsy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 12:50 AM Notes:
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